Brindisi Cucina Di Mare Menu and Prices

$12.00

baked clams on the half shell bread with lemon, garlic & white wine

$15.00

sautéed mediterranean mussels

$11.00

spicy aioli

$12.00

lightly fried, lemon, jalapeño, marinara sauce

$11.00

tomato crostini & crispy pancetta

$13.00

summer truffles, pears parmesan salad

$8.00

cherry tomato, crumbled gorgonzola & balsamic dressing

$11.00

with lemon marinated prawns

$12.00

with prosciutto di parma, pecorino pugliese

$12.00

clams and scallops stewed in a spicy tomato broth

$15.00

calabrese salami, red onion, arugula

$11.00

mozzarella, tomato & fresh basil

$16.00

pesto, mozzarella & aged provolone

$14.00

prosciutto, mushrooms, artichokes, olives

$16.00

the most traditional way for starting a meal according to the southern italian style is serving a dish selection of unique taste & flavor with a mixture of vegetables, fish & salami

$11.00

with mozzarella, pesto & red onion

$14.00

with tomato braised

$13.00

with spinach & caramelized onions

$19.00

with clams, pancetta & hot chiles

$17.00

eggplant, goat cheese & tomato parmesan cheese

$16.00

"naked ravioli' with gorgonzola sauce & toasted pine nuts

$15.00

egg noodles alla bolognese ragu of beef, pork, veal & vegetables with rosemary

$17.00

tiger prawn friscassee & shellfish bisque emulsion

$22.00

baked in a pizza crust, seafood tomato

$16.00

fresh tomato, tiger prawns, calabrese peperoncino, arugula

$16.00

seafood risotto, mussel, clams, calamari, prawns bisque

$18.00

sliced jalapeno & minced scallion

$23.00

san francisco fisherman's stew with lobster broth

$17.00

pan seared breaded trout, mashed potatoes, spinach, lemon sauce

$18.00

wrapped in pancetta with sage & honey

$21.00

zucchini, garbanzo beans, olive purée, and basil oil

$20.00

asparagus, rice galette, roasted eggplant & tomato relish

$21.00

zucchini agrodolce (sweet & sour) grilled asparagus, aged balsamico

$21.00

wrapped in grilled zucchini, spicy shrimps, fregola, bell peppers sauce

$29.00

mashed potato, spinach, and sage garlic chips

$17.00

cooked under a brick with roasted potatoes

$20.00

mashed potatoes & broccoli rabe with port wine sauce

$20.00

char-grilled flank steak slice, creamy parmiggiano spinach, roasted pine nuts

Price may varies

signature dish whole mediterranean sea bass, fresh tomato, garlic, parsley, white wine

$6.00

roasted potato, french fries, rigatoni, sautéed spinach, mashed potato, warm spinach salad

$10.00

with vin santo

$6.00

without vin santo

$9.00

vanilla ice cream

$9.00

balsamic honey strawberry

$9.00

with orange cream served with vanilla ice cream & two sauces

$9.00

chocolate ice cream & hazelnut sauce

$9.00

served with espresso sauce

$9.00

mixed berries & coconut

$9.00

grand marnier & creme de cacao

$9.00

couvoisier & galliano

$9.00

steamed milk & galliano

$9.00

amaretto & cognac

Price may varies

Price may varies

Price may varies

$10.00

$9.00

$8.00

$10.00

$11.00

$10.00

$9.00

$9.00

$8.00

$11.00

$14.00

$9.00

$10.00

$20.00

$18.00

$18.00

$18.00

$13.00

$18.00

$13.00

$13.00

$13.00

$13.00

Price may varies

this cocktail brings on the sunshine to this coastal town of brindisi. cruzan mango, passion fruit puree, fresh mint, simple syrup & sparkling water.

Price may varies

this lemon basil infused cocktail will provide you with the secrets of the pure countryside of southern italy. vodka, lemon juice, basil, simple syrup, and sparkling water.

Price may varies

this cocktail offers the sea to you by combining fresh citrus juice and ginger from the east. hornitos tequila, ginger beer, sea salt, and fresh grapefruit juice

Price may varies

the house of bourbon once ruled over the town of brindisi. this version of the manhattan is made with knob creek, luzardor maraschino, and cruzan sweet vermouth.

Price may varies

this poet wrote roman tradgedy and was born in brindisi. therefore this lost cocktail of the past has been resurrected. plymouth gin, simple syrup, lemon juice and luzardor maraschino.

Price may varies

virgila classic roman poet died in brindisi in 19 bc. a classic new age gave him his name. made with absolute mandarin, cranberry juice, a squeeze of lime, a soft touch of amaretto, and a dusting of