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Brigantine Eastlake Menu and Prices

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Seafood

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Brigantine Eastlake Menu

Last Update: 2025-03-14

Starters

Steamed p.e.i. Mussels & clams

$12.00

Coconut Shrimp

$12.00

Jumbo Lump Crab Cake

$13.00

Cajun Fried Rock Shrimp

$9.00

Jumbo Shrimp Cocktail

$12.00

Jumbo Lump Crab Cocktail

$13.00

Tempura Ahi

$13.00

Onion Rings

$7.00

Napa Valley Nachos

$8.00 - $13.00

Monterey Artichoke Fritters

$8.00

Crab & Shrimp Fondue

$10.00

Served with garlic toast

Brig Chicken Wings

$9.00

Crispy Calamari Strips

$8.00

Brig Sliders

$11.00

Fried Clams

$9.00

Served with red remoulade

Cheesy Garlic Bread

$5.00

Coctel Del Mar

$14.00

Blackened Ahi Sashimi

$11.00

Soups & Salads

Soup Of The Day

$6.00 - $4.25

Clam Chowder

$6.00 - $4.25

Cioppino

$11.00

House Salad

$6.00

Caesar Salad

$6.00

Spinach Salad

$6.00

Entree Salads

Shrimp & Crab Louie

$18.00

Seared Ahi Niçoise Wedge

$15.00

Jumbo Lump Crab Salad

$16.00

Crab & Lobster Cobb

$19.00

Served with avocado-lime vinaigrette

Grilled Shrimp Caesar

$14.00

Oysters

Fresh Shucked Oysters

$2.00

Oysters Rockefeller

$13.00

Oysters Brigantine

$15.00

Topped with red crab and baked with jalapeño cream sauce

Seafood SoupsSelect two accompaniments: house kettle chips, french fries, saffron rice, bacon blue cheese potato salad, coleslaw or fresh seasonal vegetables

Jumbo Shrimp

$23.00

Stuffed with crab and wrapped in bacon

Broiled Scallop & Shrimp Skewers

$22.00

Fried Crispy Soft-Shell Crabs

$18.00

One Pound Of King Crab Legs

$48.00

Fried Shrimp

$18.00

Australian Cold Water Lobster Tails

Price may varies

Served with drawn butter

Traditional Fish & Chips

$16.00

Grilled Marinated Swordfish

$26.00

Served with avocado lime butter - a brig tradition

Seafood Combo

$18.00

Crispy fresh fish filet, fried scallops and shrimp

Meat & Poultryserved with seasonal vegetables and your choice of mashed potatoes or chive-truffle shoestring potatoes

Filet Mignon

$32.00

Wrapped with bacon

Grilled 12-Ounce New York Steak

$28.00

Blackened 14-Ounce Ribeye

$30.00

Baby Back Pork Ribs

$18.00

Grilled Marinated Teriyaki Chicken Breast

$17.00

Local Favorites

Macadamia Crusted Mahi Mahi

$26.00

Garlic mashed potatoes, grilled asparagus and lemon beurre blanc

Fettucine Del Mar

$18.00

Fresh fish and shellfish in creamy goat cheese sauce with mushrooms and bacon

Wok-Charred Ahi

$24.00

Served with wok-tossed vegetables, rice and wasabi-shoyu butter sauce

Parmesan Crusted Pacific Sand Dabs

$21.00

Served with a caper lemon butter sauce, garlic mashed potatoes and fresh seasonal vegetables

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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