Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lemon Italian Soda
Half Distilled Water
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Homemade soup of the day.
Classic Italian tomato bruschetta.
A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.
Prosciutto di parma, capocollo, salame dolce, soppressata, speck, caciocarallo cheese, bocconsino di mozzarella, sundried tomatoes and olives.
Organic beefsteak tomatoes with imported buffalo mozzarella and basil.
Lightly fried calamari and shrimp.
Spicy broccoli di rape topped with sweet Italian sausage.
King prawns in butter, garlic and white wine.
Organic greens in balsamic vinaigrette.
Romaine salad tossed in our homemade dressing.
Radicchio, fennel and rucola in olive oil and balsamic vinegar.
Rucola topped with shared parmigiano reggiano in extra virgin olive oil and lemon.
Campari tomatoes, red onions, oregano and vine ripened extra virgin olive oil.
Penne with homemade slow cooked tomato and basil sauce.
Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.
Spaghetti with fresh manila clams in extra virgin olive oil, white wine and parsley.
Trofie with our homemade pesto genovese sauce.
Homemade ravioli filled with ricotta in butter and sage.
Bowlie pasta sauteed with broccoli di rape, sweet Italian sausage, sundried tomato, white wine and garlic.
Handmade potato dumplings with tomato sauce, mozzarella and basil.
Fresh imported scampi, calamari, mussels, manila clams, extra virgin olive oil, garlic and cherry tomatoes.
Italian smoked pancetta with onions, egg yolk and pecorino cheese.
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.
Slow cooked homemade beef ragu with handmade fettuccine pasta.
Sauteed shrimp, zucchini, extra virgin olive oil, garlic white wine and parsley.
Breaded veal cutlet topped with rucola and cherry tomatoes.
Grilled chicken breast served with roasted potatoes.
Whole branzino baked in our wood burning over, served with roasted potatoes and zucchini.
Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.
Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes.
Grilled organic lamb chops topped with a reduction of balsamic vinegar.
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.
Grilled prime rib-eye steak topped with rucola and shared Parmigiano Reggiano.
Roasted potatoes with rosemary.
Spicy broccoli di rape.
Oven-baked cauliflower topped with besciamella sauce.
Tomato sauce, mozzarella fior di latte and basil.
Tomato sauce, mozzarella for di latte, hot sporessata, black olives and red onions.
Gorgonzola, taleggio, asiago and mozzarella fior di latte.
Tomato sauce, mozzarella for di latte, prosciutto di parma, rucola and shared parmigiano reggiano.
Tomato sauce, Sicilian anchovies, capers and oregano.
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.
Tomato sauce, mussels, shrimp and calamari.
Imported buffalo mozzarella, cherry tomatoes, basil and olive oil.
Mozzarella fior di latte, broccoli rape, zucchini, eggplant and shallots.
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.
Sweet focaccia topped with nutella, shared white chocolate and pine nuts.
Original recipe Italian cannoli with ricotta cheese and chocolate chips.
Italian cream puffs topped with milk chocolate.
Almond paste stuffed with ricotta and chocolate chips.
Homemade tiramisu.
Fresh pineapple.
Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.
A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.