Brigante Restaurant Menu and Prices

$2.50

$2.50

$2.50

$2.50

$3.00

$3.00

Lemon Italian Soda

$4.00

Half Distilled Water

$4.00

$7.00

$8.00

Homemade soup of the day.

$7.00

Classic Italian tomato bruschetta.

$11.00

A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.

$17.00

Prosciutto di parma, capocollo, salame dolce, soppressata, speck, caciocarallo cheese, bocconsino di mozzarella, sundried tomatoes and olives.

$13.00

Organic beefsteak tomatoes with imported buffalo mozzarella and basil.

$12.00

Lightly fried calamari and shrimp.

$10.00

Spicy broccoli di rape topped with sweet Italian sausage.

$12.00

King prawns in butter, garlic and white wine.

$8.00

Organic greens in balsamic vinaigrette.

$11.00

Romaine salad tossed in our homemade dressing.

$9.00

Radicchio, fennel and rucola in olive oil and balsamic vinegar.

$10.00

Rucola topped with shared parmigiano reggiano in extra virgin olive oil and lemon.

$7.00

Campari tomatoes, red onions, oregano and vine ripened extra virgin olive oil.

$13.00

Penne with homemade slow cooked tomato and basil sauce.

$17.00

Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.

$17.00

Spaghetti with fresh manila clams in extra virgin olive oil, white wine and parsley.

$15.00

Trofie with our homemade pesto genovese sauce.

$16.00

Homemade ravioli filled with ricotta in butter and sage.

$16.00

Bowlie pasta sauteed with broccoli di rape, sweet Italian sausage, sundried tomato, white wine and garlic.

$16.00

Handmade potato dumplings with tomato sauce, mozzarella and basil.

$19.00

Fresh imported scampi, calamari, mussels, manila clams, extra virgin olive oil, garlic and cherry tomatoes.

$16.00

Italian smoked pancetta with onions, egg yolk and pecorino cheese.

$15.00

Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.

$16.00

Slow cooked homemade beef ragu with handmade fettuccine pasta.

$17.00

Sauteed shrimp, zucchini, extra virgin olive oil, garlic white wine and parsley.

$18.00

Breaded veal cutlet topped with rucola and cherry tomatoes.

$17.00

Grilled chicken breast served with roasted potatoes.

$23.00

Whole branzino baked in our wood burning over, served with roasted potatoes and zucchini.

$19.00

Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.

$19.00

Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes.

$24.00

Grilled organic lamb chops topped with a reduction of balsamic vinegar.

$22.00

Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.

$24.00

Grilled prime rib-eye steak topped with rucola and shared Parmigiano Reggiano.

$6.00

Roasted potatoes with rosemary.

$8.00

Spicy broccoli di rape.

$8.00

Oven-baked cauliflower topped with besciamella sauce.

$13.00

Tomato sauce, mozzarella fior di latte and basil.

$15.00

Tomato sauce, mozzarella for di latte, hot sporessata, black olives and red onions.

$16.00

Gorgonzola, taleggio, asiago and mozzarella fior di latte.

$18.00

Tomato sauce, mozzarella for di latte, prosciutto di parma, rucola and shared parmigiano reggiano.

$14.00

Tomato sauce, Sicilian anchovies, capers and oregano.

$17.00

Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.

$18.00

Tomato sauce, mussels, shrimp and calamari.

$16.00

Imported buffalo mozzarella, cherry tomatoes, basil and olive oil.

$16.00

Mozzarella fior di latte, broccoli rape, zucchini, eggplant and shallots.

$17.00

Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.

$12.00

Sweet focaccia topped with nutella, shared white chocolate and pine nuts.

$7.00

Original recipe Italian cannoli with ricotta cheese and chocolate chips.

$8.00

Italian cream puffs topped with milk chocolate.

$8.00

Almond paste stuffed with ricotta and chocolate chips.

$7.00

Homemade tiramisu.

$6.00

Fresh pineapple.

$8.00

Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.

$7.00

A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.