Bridge Tap House & Wine Bar Menu and Prices

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Bridge Tap House & Wine Bar Menu

Last Update: 2025-03-14


Salads

Roasted Pork and Ruby Grapefruit

$9.00

Mixed greens, apple-poached apricots, goat cheese, candied almonds, blood orange vinaigrette

Roasted Chicken and Idiazabal Cheese

$9.00

Wild baby arugula, marinated tomatoes, red onion, jalapeno vinaigrette

Brie and Berry

$9.00

Mixed greens, smoked brie, pickled strawberries, candied almonds, spicy honey mustard

Pear and Blue Cheese

$9.00

Arugula, bartlett pears, blue cheese, walnuts, lemon-miso vinaigrette

House Cured Gravlax

$11.00

Mixed greens, toasted quinoa, pickled red peppers, beets, red onion, lingonberry vinaigrette


Sandwiches

Market Vegetable Flatbread

$9.00

Cuba, Missouri

$9.00

Mojo roasted pork, ham, emmenthaler, pickles, mustard aioli

Smoky Strip Club

$11.00

House smoked, thin sliced NY strip, bacon, marinated chicken, fontina, greens, tomato, basil aioli

Pork Belly Banh Mi

$11.00

Braised pork belly, quick-pickled carrots and red cabbage, jalapeno jam, cilantro, sriracha aioli

Grilled Cheese

$10.00

Smoked gouda, fontina, roasted roma tomatoes, pesto aioli, on rye, served with a cup of tomato soup


Snacks

Popcorn

$3.00

Pick a flavor: chili peanut, honey, beet powder & mustard smoked spanish paprika & sea salt, wasabi ginger,pecorino, parsley & garlic

Soft Pretzels

$6.00

Pick one dip: blue cheese, jalapeno mustard, beer cheese, french onion, sweet cinnamon

Pickles

$3.00

Grapes, beets, cornichons, garlic, roasted red peppers, mushrooms, baby carrots, haricot verts, okra

Chef’s Pickle Plate

$7.00

Bar Nuts

$4.00 - $10.00

Chipotle honey roasted peanuts, sweet and spicy cashews, chile-lime pistachios, cinnamon-cocoa pepitas, mixed toasted nuts


Boards

Warm Cheddar Crisps

$6.00

Fresh apple slices, cherry chutney, IPA mustard

Roasted Beet and Fresh Goat Cheese Gratin

$8.00

Caramelized shallots, focaccia and black pepper flatbread

Aromatic Oven-Roasted Olives

$7.00

Garlic, roasted red peppers, warm focaccia

Bruschetta

$8.00

Crimini, comte and walnut with garlic, onion and marinated diced tomato

Dips

$6.00 - $11.00

Hummus with pita bread, kalamata olive tapenade with focaccia, IPA cheddar with tortilla chips, sweet cinnamon with apples, french onion with potato chips substitute black pepper flatbread for $2.00


Cheese & Charcuterie

Manchego with Quince Paste

$12.00

Black pepper and sesame flatbread

House Smoked Danish Blue

$12.00

Sliced pears, clover honey and focaccia

Warm Heartland Goat Cheese

$12.00

Spicy tomato jam and marjoram focaccia

Black Pepper Goat Cheese

$12.00

Touch of olive oil, served with mixed olives, oven roasted tomatoes, toasted hazelnuts, focaccia

Belletoile Triple Cream Brie

$9.00

Black pepper and sesame flatbread and orange-chili marmalade

Charcuterie

$9.00

Chicken liver mousse, toasted ciabatta, onion-pepper jam, grain mustard, cornichons

Smoked Tenderloin

$12.00

Shaved thin and served atop toasted foccacia with tomato jam, gorgonzola, and arugula


Cheese and Charcuterie - A La Carte

Cheese and Charcuterie - A La Carte A

$4.00 - $6.50

Gjetost, camembert, fontina fontal, brie, belletoile 70%, sage derby, port salut. Meat: summer sausage with jalapeno summer sausage andouille sausage

Cheese and Charcuterie - A La Carte B

$5.50 - $8.00

House smoked chevre, mahon, pecorino romano, tete de moine, herbed heartland creamery chevre, gorgonzola naturale. Meat, chicken liver mousse with pepper relish

Cheese and Charcuterie - A La Carte C

$6.50 - $9.00

Pyrenees ossau iraty, idiazabal, carr valley cocoa cardona, carr valley mobay, ewephoria 12 month, saint-andre, flory’s truckle. Meat, dry rubbed smoked nystrip, smoked duck breast with cherry chutne

Cheese and Charcuterie - A La Carte D

$7.50 - $10.00

Ubriaco del piave, comte, marcel petite, farmstead manchego 9 month, smoky danish blue, chimay trappist, appenzeller reserve. Meat, volpi prosciutto


Pots & Plates

Mac and Cheese

$9.00

Roasted poblanos and tomato, IPA cheddar sauce

Asian Braised Beef

$12.00

Rice noodles, thai red curry coconut sauce, edamame, carrots, mushrooms, pickled radish

Pan-roasted Amish Half Chicken

$18.00

Butternut squash & root vegetable hash, fresh brussels sprouts, sage veloute

Braised Pork Belly

$12.00

Roasted apple & mushroom barley, mustard greens, rosemary-garlic pan jus

Roasted Duck Tacos

$12.00

Freshly-pressed tortillas, pulled duck, kimchi slaw, jalapeno crema


Sides

Potato Salad

$2.50

Stone ground mustard, red onion, pickles

Market Vegetable

$5.00

Small Green Salad

$3.00

Gorgonzola, Bacon & Rosemary Bread Pudding

$4.00

Soup

$3.50 - $6.00

Bread & Garlic

$3.00


Desserts

Chocolate Truffffle Cake

$7.00

Flourless bittersweet cake, creamy truffle center, fudge sauce, vanilla ice cream, crumbled espresso beans

Seasonal Fruit Shortcake

$7.00

Banana Espresso Bread Pudding

$7.00

Whipped cream, caramel sauce, caramelized banana

Chocolate Brownie

$7.00

Cinnamon ice cream, fudge sauce

Beer Ice Cream

$7.00


Main Menu

Baked Brie en Croute

$12.00

Tripple cream brie, golden puff pastry, cranberry-black cherry compote, sliced baguette

Oysters on the Half Shell

$12.00 - $20.00

French belon oysters, humboldt nectar IPA mignonette

Chicken & Dumplings

$14.00

Local amish chicken, creamy vegetable-herb stew, poached to order dumplings


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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