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Brick Yard Menu and Prices

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Brick Yard Menu

Last Update: 2025-03-14

Salad

Caesar

$7.95

classic romaine salad tossed with our signature caesar dressing and topped with fresh parmesan and croutons

House

$4.95

romaine salad with diced cucumbers, tomato and shredded mozzarella cheese served with your choice of dressing and topped with croutons

Spinach Salad

$12.95

with warm prosciutto dressing with sweet sauteed onions& mushrooms, boiled egg and crumbled fried proschutto on top

Souplobster & shrimp corn chowder

Soup

$8.95

The First Brick

Ahi Tuna

$12.95

seared rare with our blacken spice with pickled ginger and cilantro garlic ginger vinaigrette

Brick Yard Lump Crab Cakes

$13.95

garlic and Italian parsley crab cakes served with a sweet mango, corn relish and remoulade sauce

Flash Fried Oysters

$11.95

served with spicy cocktail and remoulade sauce

Brick Yard Oysters

$14.95

baked oysters on the half shell with creamed spinach and crab meat topped with hollandaise

Two Large Sea Scallops

$13.95

wrapped in prosciutto, broiled until crisp served atop sauted fresh spinach, feta cheese, garlic and white wine, finished with an apricot chili sauce

Fried Green Tomatoes A Southern Favorite

$10.95

topped with crumbled feta cheese and our signature peach salsa

The Redbrisk yard does not guarantee well-done steaks. All the above reds served with our brickyard red garlic mashed potatoes add $1.50 to blacken $2.50 to garlic bbq butter any steak or seafood add spicy shrimp medallion 3.95

Brickyard Signature Filet

$29.95

8oz. Prime filet grilled with our blackening spice and finished with our spicy garlic butter in the broiler. Served with sauteed mushrooms and garlic mash

Filet Oscar

Price may varies

6 oz prime filet grilled in light blackening spice generously topped with lump crab and lobster meat and topped off with hollandaise sauce. Served with grilled asparagus and garlic mash

Filet

$25.95

8oz. Aged tender filet wet seasoned and cooked to perfection

Petite Filet

$22.95

6oz. Aged tender filet wet seasoned and cooked to perfection

Tournedos

$26.95

two 4oz. Filets topped with two spicy shrimp medallions drizzled with garlic butter

Carpet Bagger Filet

$24.95

6oz. Filet stuffed with three crispy fried oysters and topped with a spicy hollandaise

New York Strip

$25.95

18oz. Aged strip wet seasoned and cooked to perfection

Ribeye

$25.95

18oz. Aged rib eye wet seasoned and cooked to perfection

Rack of Lamb Chops

$26.95

rack of lamb chops with red garlic mash and wasabi, red wine and soy reduction with sauteed peppers

The White

Baked Crab Stuffed Tilapia & Apricot Chili Glaze

$20.95

served with stone ground grits with white cheddar cheese and roasted tomatoes and green chilies and grilled asparagus

Maine Lobster & Lump Crab Cake

$24.95

with pan seared sea scallops with lemon caper cream

Sea Scallops Pan Seared

$22.95

served with roasted corn and crimini mushroom risotto and sauteed onion and warm proscuitto sauce

Shrimp & Grits

$19.95

medallions of shrimp broiled in garlic butter and white wine atop stone ground grits with white cheddar cheese and roasted tomatoes and green chilies

Maine Lobster Pasta

$24.95

lobster knuckle and leg meat tossed in capelinni pasta with our lemon caper cream sauce topped with a fried shrimp and chopped yellow, red and green bell

Crab Stuffed Lobster

Price may varies

two 8 oz crab stuffed tanzanian spiney lobster tails. Served with side of your choice

Sidescreamed spinach, pan sauteed mushrooms, grilled asparagus with hollandaise, red garlic mashed potatoes, crimini mushroom roasted corn risotto or stone ground grits

Sides

$4.50

Dessertscreme brule, voodoo chocolate decadence, key lime pie or chocolate mousse cheesecake

Desserts

$11.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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