Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Thinly sliced raw beef, dijon mustard, extra virgin olive oil, red onion and capers
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Contains pecans
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With onion confit & pesto contains pinenuts
Fresh tuna, wasabi cream, sesame crackers and ginger, teriyaki
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Pepperjack cheese and chipotle sauce
Olives, mixed nuts, all-natural salami and seasonal cheeses
Served with rose sauce
Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons & cilantro-ginger vinaigrette. Add chicken $6.00 or fresh fish or shrimp $10.00
Mixed greens with avocado, mango, sesame seeds & champagne vinaigrette
Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, napa cabbage & sweet chili sauce
Tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce
Nutrient dense mix of greens, black beans, edamame, garbanzo beans, shiitake mushrooms tossed with asian vinaigrette
Fresh kale, olive oil, lemon juice, pine nuts, parmesan cheese with our signature maple glazed salmon
Lobster, shrimp & scallops stacked, with tomato and avocado
Spinach, mixed greens, artichoke heart, mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans & champagne vinaigrette & balsamic. Choice, chicken, shrimp or calamari grilled
Sliced, grilled & chilled steak, romaine, maytag bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion & champagne vinaigrette dressing
Homemade soup with garden, caesar or wedge salad
Mixed greens with house made croutons, cucumber, tomato & carrots
Iceberg lettuce with homemade bleu cheese dressing
Add chicken $6.00, fresh fish or shrimp $10.00
Add chicken $6.00, fresh fish or shrimp $10.00
Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette
Olive oil, balsamic vinegar, mustard seed
Wild mushroom red wine sauce
Grilled with cranberries, shallots and pinenuts
Served with cornbread-shrimp stuffing and roasted garlic cream sauce
Sashimi grade center cut steak with ginger cream
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Crystalized ginger seared, with coconut jasmine rice, bokchoy, spinach & citrus cream sauce
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Contains peanuts pound and a half rack
Stuffed with goat cheese, fresh spinach & sundried tomato caper wine sauce
New Zealand spring lamb with mint chutney
11oz. Cut, marinated in ginger, pineapple, orange juice, garlic & soy
Limited availability, 11 oz. cut, cooked rare or medium rare
11oz. Cut with pan drippings and horseradish cream sauce
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9 oz. Hand cut with bearnaise sauce
5 oz. Hand cut with bearnaise sauce
14 oz. Hand-cut, served with a gorgonzola compound butter
Ground chuck, lettuce, tomato, pickles & onion
Bacon, cheddar with lettuce, tomato, pickles & onion
Waygu beef, lettuce, tomato, pickles & onion
Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms & provolone cheese
Slow roasted and pulled in-house
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Traditional cuban, grilled panini style
All natural chicken breast, provolone, red onion, tomato, arugula & bibb lettuce on a 9-grain sprouted bun
All natural turkey caramelized onions, swiss cheese on ciabatta bread & our chefs dressing
Grilled or blackened with leaf lettuce, tomato, red onion
Slow roasted prime rib thinly sliced with provolone on a toasted french roll
Corn crusted tilapia with chipotle tartar and soy ginger sauce
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Goat cheese with, rosemary and lavender honey
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