Brick Restaurant Menu and Prices

$6.00

$6.00

$11.00

Thinly sliced raw beef, dijon mustard, extra virgin olive oil, red onion and capers

$10.00

$10.00

Contains pecans

$17.00

$14.00

$16.00

$10.00

With onion confit & pesto contains pinenuts

$12.00

Fresh tuna, wasabi cream, sesame crackers and ginger, teriyaki

$12.00

$12.00

Pepperjack cheese and chipotle sauce

$14.00

Olives, mixed nuts, all-natural salami and seasonal cheeses

$13.00

Served with rose sauce

$10.00

Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons & cilantro-ginger vinaigrette. Add chicken $6.00 or fresh fish or shrimp $10.00

$16.00

Mixed greens with avocado, mango, sesame seeds & champagne vinaigrette

$14.00

Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, napa cabbage & sweet chili sauce

$12.00

Tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce

$11.00

Nutrient dense mix of greens, black beans, edamame, garbanzo beans, shiitake mushrooms tossed with asian vinaigrette

$16.00

Fresh kale, olive oil, lemon juice, pine nuts, parmesan cheese with our signature maple glazed salmon

$19.00

Lobster, shrimp & scallops stacked, with tomato and avocado

$16.00

Spinach, mixed greens, artichoke heart, mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans & champagne vinaigrette & balsamic. Choice, chicken, shrimp or calamari grilled

$14.00

Sliced, grilled & chilled steak, romaine, maytag bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion & champagne vinaigrette dressing

$10.00

Homemade soup with garden, caesar or wedge salad

$6.00

Mixed greens with house made croutons, cucumber, tomato & carrots

$6.00

Iceberg lettuce with homemade bleu cheese dressing

$6.00

Add chicken $6.00, fresh fish or shrimp $10.00

$6.00

Add chicken $6.00, fresh fish or shrimp $10.00

$13.00

Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette

$22.00

Olive oil, balsamic vinegar, mustard seed

$22.00

Wild mushroom red wine sauce

$24.00

Grilled with cranberries, shallots and pinenuts

$20.00

Served with cornbread-shrimp stuffing and roasted garlic cream sauce

$25.00

Sashimi grade center cut steak with ginger cream

$31.00

$27.00

Crystalized ginger seared, with coconut jasmine rice, bokchoy, spinach & citrus cream sauce

$31.00

$21.00

Contains peanuts pound and a half rack

$19.00

Stuffed with goat cheese, fresh spinach & sundried tomato caper wine sauce

$28.00

New Zealand spring lamb with mint chutney

$20.00

11oz. Cut, marinated in ginger, pineapple, orange juice, garlic & soy

$22.00

Limited availability, 11 oz. cut, cooked rare or medium rare

$25.00

11oz. Cut with pan drippings and horseradish cream sauce

$30.00

$30.00

9 oz. Hand cut with bearnaise sauce

$22.00

5 oz. Hand cut with bearnaise sauce

$28.00

14 oz. Hand-cut, served with a gorgonzola compound butter

$12.00

Ground chuck, lettuce, tomato, pickles & onion

$14.00

Bacon, cheddar with lettuce, tomato, pickles & onion

$16.00

Waygu beef, lettuce, tomato, pickles & onion

$11.00

Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms & provolone cheese

$10.00

Slow roasted and pulled in-house

$17.00

$11.00

Traditional cuban, grilled panini style

$11.00

All natural chicken breast, provolone, red onion, tomato, arugula & bibb lettuce on a 9-grain sprouted bun

$11.00

All natural turkey caramelized onions, swiss cheese on ciabatta bread & our chef’s dressing

$14.00

Grilled or blackened with leaf lettuce, tomato, red onion

$17.00

Slow roasted prime rib thinly sliced with provolone on a toasted french roll

$12.00

Corn crusted tilapia with chipotle tartar and soy ginger sauce

$6.00

$7.00

$5.00

$5.00

$5.00

$5.00

$6.00

$4.00

$4.00

$3.00

$7.00

$7.00

$8.00

$8.00

$7.00

$8.00

Goat cheese with, rosemary and lavender honey