Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vegetarian.
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With veggies and grilled pita.
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Call restaurant for the daily soup selection.
Roasted beets, goat cheese, fennel and honey balsamic drizzle.
Pecorino, julienne apple and house vinaigrette.
With heirloom cherry tomato, julienne apple raspberry dressing.
Fresh mozzarella, tomato, fresh basil, balsalmic reduction and extra virgin olive oil.
Challah garnished with seasonal fresh berries.
Garnished with seasonal fresh berries, maple syrup and powdered sugar. Vegetarian.
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Smoked salmon, 2 poached eggs, dill Hollandaise and english muffins.
Canadian bacon, 2 poached eggs, Hollandaise and english muffins.
Fresh mozzarella, sliced heirloom tomatoes, 2 poached eggs, home fries and basil Hollandaise. Vegetarian.
Smoked salmon, cilantro, goat cheese with home fries.
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With heirloom tomatoes, mozzarella, provolone and sourdough. Served with hand cut fries. Vegetarian.
With heirloom tomatoes, mozzarella, provolone and sourdough. Served with hand cut fries. Vegetarian.
Asian slaw, cheese, smoked chipotle aioli, bourbon, caramelized onions and ciabatta. Served with hand cut fries.
Lettuce, tomato, cheese and brioche bun. Served with hand cut fries.
Turkey, lettuce, tomato, cranberry aioli and ciabatta. Served with hand cut fries.
Grilled portobello, roasted squash, red onion, red, pepper basil pesto and ciabatta. Served with hand cut fries. Vegetarian.
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With seasonal fresh berries.
With espresso caramel.
With passion fruit drizzle. \n
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With veggies and grilled pita.
Spicy marinara and chipotle honey aioli.
No description available
Call restaurant for the daily soup selection.
Roasted beets, goat cheese, fennel and honey balsamic drizzle. Vegetarian.
Butternut squash, arugula, pecorino, shaved apple and apple cider vinaigrette.
With goat cheese, fennel and shaved apple.
Wasabi mashed potatoes, grilled bok choy with a red wine soy reduction.
Roasted butternut squash, julienned vegetables with a maple port sauce.
Sauteed red bliss potatoes, vegetables with an orange glaze.
Pad Thai noodles, julienned vegetables with a hoisin beurre blanc.
Risotto cakes, julienned vegetables with a wild mushroom sauce.
Sauteed red bliss potatoes, grilled bok choy with preserved lemon herb sauce.
With soba noodles and spring vegetable. Vegetarian.
Thai noodles, garden vegetables and tamarind sauce. Vegetarian.
With heirloom tomatoes, mozzarella, provolone and sourdough. Served with hand cut fries. Vegetarian. \n
Asian slaw, cheese, smoked chipotle aioli, bourbon caramelized onions and ciabatta. Served with hand cut fries.
Lettuce, tomato, cheese and brioche bun. Served with hand cut fries.
Agave glazed salmon, arugula, red onion, tomato, cilantro-lime aioli and ciabatta. Served with hand cut fries.
Cajun chicken breast, provolone, basil aioli, lettuce, tomato and ciabatta. Served with hand cut fries.
Turkey, lettuce, tomato, cranberry aioli and ciabatta. Served with hand cut fries.
Grilled portobello, roasted squash, red onion, red pepper basil pesto and ciabatta. Served with hand cut fries. Vegetarian.
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With seasonal fresh berries.
With espresso caramel.
With passion fruit drizzle.
Call restaurant for the daily soup selection.
Roasted beets, goat cheese, fennel, honey and balsamic drizzle. Vegetarian.
Butternut squash, arugula, pecorino, julienne apple house vinaigrette.
With heirloom cherry tomato and julienne apple house dressing.
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With veggies and grilled pita.
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Challah garnished with seasonal fresh berries. Vegetarian.
With home fries.
Fresh mozzarella, sliced heirloom tomatoes, 2 poached eggs, home fries and basil Hollandaise. Vegetarian.
Thai noodles, julienne vegetables and tamarind sauce. Vegetarian.
Thai noodles, julienne vegetables, bok choy and tamarind sauce.
Thai noodles, julienne vegetables, bok choy and tamarind sauce.
Thai noodles, julienne vegetables and tamarind sauce.
Coconut steamed rice and pineapple salsa.
Roasted potato, sauteed spinach and cilantro-lime sauce.
Fried or scrambled eggs, ham, cheese and croissant. Served with hand cut fries.
Fried or scrambled eggs, ham, cheese and croissant. Served with hand cut fries.
With tomato, mozzarella, provolone and sourdough. Served with hand cut fries. Vegetarian.
Asian slaw, smoked chipotle aioli, crispy onions, cheese and toasted brioche bun. Served with hand cut fries.
Lettuce, tomato, cheese and toasted brioche bun. Served with hand cut fries.
Agave glazed salmon, arugula, red onion, tomato, cilantro-lime aioli and ciabatta. Served with hand cut fries.
Cajun chicken breast, provolone, basil aioli, lettuce, tomato and ciabatta. Served with hand cut fries.
Turkey, lettuce, tomato, cranberry aioli and ciabatta. Served with hand cut fries.
Grilled portobello, roasted squash, red onion, red pepper basil pesto and ciabatta. Served with hand cut fries. Vegetarian.
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