Brick Lane Menu and Prices

$5.00

$5.00

Vegetarian.

$10.00

$7.00

With veggies and grilled pita.

$3.00

$3.00

$3.00

$5.00

Call restaurant for the daily soup selection.

$7.00

Roasted beets, goat cheese, fennel and honey balsamic drizzle.

$8.00

Pecorino, julienne apple and house vinaigrette.

$6.00

With heirloom cherry tomato, julienne apple raspberry dressing.

$6.00

Fresh mozzarella, tomato, fresh basil, balsalmic reduction and extra virgin olive oil.

$8.00

Challah garnished with seasonal fresh berries.

$8.00

Garnished with seasonal fresh berries, maple syrup and powdered sugar. Vegetarian.

$8.00

$11.00

Smoked salmon, 2 poached eggs, dill Hollandaise and english muffins.

$10.00

Canadian bacon, 2 poached eggs, Hollandaise and english muffins.

$10.00

Fresh mozzarella, sliced heirloom tomatoes, 2 poached eggs, home fries and basil Hollandaise. Vegetarian.

$14.00

Smoked salmon, cilantro, goat cheese with home fries.

$10.00

$7.00

With heirloom tomatoes, mozzarella, provolone and sourdough. Served with hand cut fries. Vegetarian.

$7.00

With heirloom tomatoes, mozzarella, provolone and sourdough. Served with hand cut fries. Vegetarian.

$14.00

Asian slaw, cheese, smoked chipotle aioli, bourbon, caramelized onions and ciabatta. Served with hand cut fries.

$12.00

Lettuce, tomato, cheese and brioche bun. Served with hand cut fries.

$12.00

Turkey, lettuce, tomato, cranberry aioli and ciabatta. Served with hand cut fries.

$12.00

Grilled portobello, roasted squash, red onion, red, pepper basil pesto and ciabatta. Served with hand cut fries. Vegetarian.

$2.00

$3.00

$3.00

$3.00

$5.00

$6.00

With seasonal fresh berries.

$6.00

With espresso caramel.

$6.00

With passion fruit drizzle. \n

$12.00

$7.00

With veggies and grilled pita.

$8.00

Spicy marinara and chipotle honey aioli.

$8.00

$5.00

Call restaurant for the daily soup selection.

$7.00

Roasted beets, goat cheese, fennel and honey balsamic drizzle. Vegetarian.

$8.00

Butternut squash, arugula, pecorino, shaved apple and apple cider vinaigrette.

$6.00

With goat cheese, fennel and shaved apple.

$21.00

Wasabi mashed potatoes, grilled bok choy with a red wine soy reduction.

$19.00

Roasted butternut squash, julienned vegetables with a maple port sauce.

$19.00

Sauteed red bliss potatoes, vegetables with an orange glaze.

$21.00

Pad Thai noodles, julienned vegetables with a hoisin beurre blanc.

$21.00

Risotto cakes, julienned vegetables with a wild mushroom sauce.

$16.00

Sauteed red bliss potatoes, grilled bok choy with preserved lemon herb sauce.

$14.00

With soba noodles and spring vegetable. Vegetarian.

$14.00

Thai noodles, garden vegetables and tamarind sauce. Vegetarian.

$11.00

With heirloom tomatoes, mozzarella, provolone and sourdough. Served with hand cut fries. Vegetarian. \n

$14.00

Asian slaw, cheese, smoked chipotle aioli, bourbon caramelized onions and ciabatta. Served with hand cut fries.

$12.00

Lettuce, tomato, cheese and brioche bun. Served with hand cut fries.

$12.00

Agave glazed salmon, arugula, red onion, tomato, cilantro-lime aioli and ciabatta. Served with hand cut fries.

$12.00

Cajun chicken breast, provolone, basil aioli, lettuce, tomato and ciabatta. Served with hand cut fries.

$12.00

Turkey, lettuce, tomato, cranberry aioli and ciabatta. Served with hand cut fries.

$12.00

Grilled portobello, roasted squash, red onion, red pepper basil pesto and ciabatta. Served with hand cut fries. Vegetarian.

$3.00

$3.00

$3.00

$4.00

$3.00

$5.00

$5.00

With seasonal fresh berries.

$5.00

With espresso caramel.

$5.00

With passion fruit drizzle.

$5.00

Call restaurant for the daily soup selection.

$7.00

Roasted beets, goat cheese, fennel, honey and balsamic drizzle. Vegetarian.

$8.00

Butternut squash, arugula, pecorino, julienne apple house vinaigrette.

$6.00

With heirloom cherry tomato and julienne apple house dressing.

$10.00

$7.00

With veggies and grilled pita.

$10.00

$8.00

Challah garnished with seasonal fresh berries. Vegetarian.

$10.00

With home fries.

$10.00

Fresh mozzarella, sliced heirloom tomatoes, 2 poached eggs, home fries and basil Hollandaise. Vegetarian.

$10.00

Thai noodles, julienne vegetables and tamarind sauce. Vegetarian.

$15.00

Thai noodles, julienne vegetables, bok choy and tamarind sauce.

$15.00

Thai noodles, julienne vegetables, bok choy and tamarind sauce.

$12.00

Thai noodles, julienne vegetables and tamarind sauce.

$14.00

Coconut steamed rice and pineapple salsa.

$14.00

Roasted potato, sauteed spinach and cilantro-lime sauce.

$7.00

Fried or scrambled eggs, ham, cheese and croissant. Served with hand cut fries.

$7.00

Fried or scrambled eggs, ham, cheese and croissant. Served with hand cut fries.

$12.00

With tomato, mozzarella, provolone and sourdough. Served with hand cut fries. Vegetarian.

$14.00

Asian slaw, smoked chipotle aioli, crispy onions, cheese and toasted brioche bun. Served with hand cut fries.

$12.00

Lettuce, tomato, cheese and toasted brioche bun. Served with hand cut fries.

$12.00

Agave glazed salmon, arugula, red onion, tomato, cilantro-lime aioli and ciabatta. Served with hand cut fries.

$12.00

Cajun chicken breast, provolone, basil aioli, lettuce, tomato and ciabatta. Served with hand cut fries.

$12.00

Turkey, lettuce, tomato, cranberry aioli and ciabatta. Served with hand cut fries.

$12.00

Grilled portobello, roasted squash, red onion, red pepper basil pesto and ciabatta. Served with hand cut fries. Vegetarian.

$3.00

$3.00

$4.00

$2.00

$5.00

$3.00

$3.00

$3.00