Brick & Bottle Menu and Prices

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Brick & Bottle Menu

Last Update: 2025-03-14


BeveragesBeverages

San Pellegrino

$3.00

500 ml.

Acqua Panna

$3.00

500 ml.

Soda

$2.50

10 oz.

Thomas Kemper Root Beer

$3.50

12 oz.

Martinelli's

$2.50


StartersStarters

1/2 Dozen Raw Oysters

$16.00

Cucumber rice wine mignonette.

Market Soup of the Day

$8.00

Call restaurant for soup of the day.

Saffron Risotto

$14.00

P. E. I. Mussels and tomato saffron broth.

Grilled Shrimp

$12.00

Soft Parmesan polenta, tomato and basil sauce.

Yukon Potato Gnocchi

$10.00

Lamb sugo, rosemary, orange and tomato.

Crispy Brie

$12.00

Pickled grapes, sourdough crostini and honey.

Braised Meatballs

$10.00

Potato puree and green peppercorn sauce.

Ahi Tuna Tartare

$15.00

Avocado, citrus soy broth and spicy mayo.

Crispy Quail

$14.00

Buttermilk biscuit and honey gastrique.

Mushroom and Goat Cheese Ravioli

$12.00

Meyer lemon sauce.

Truffled Egg Salad

$12.00

Crostini, arugula and pecorino.


SaladsSalads

Organic Local Baby Lettuces

$9.00

Red wine vinaigrette, green apples, toasted hazelnuts and pt. Reyes blue cheese.

Roasted Beets

$9.00

French green lentils, pecorino, wild arugula and aged sherry vinaigrette.

Romaine Hearts

$10.00

Garlic anchovy dressing, sourdough crostini and Parmesan.

Butter Lettuce Salad

$10.00

Candied walnuts, crumbled blue cheese, Asian pears and honey mustard vinaigrette.


Wood Stone OvenWood Stone Oven

Margherita Pizza

$13.00

House-made mozzarella, tomato sauce and basil.

Pesto Shiitake Pizza

$14.00

Fontina, red onion, peppers and olives.

La Quercia Ham Pizza

$15.00

Local goat cheese and wild arugula.

Coppa Pizza

$14.00

Cannellini beans and spinach, fennel.

Broccolini Pizza

$12.00

Olives, feta cheese, San marzano and tomatoes.


MainsMains

Roasted Black Cod

$21.00

Saffron sauce, braised Swiss chard and cannellini beans.

Mary's Rotisserie Chicken

$19.00

Smoked Gouda mac and cheese, marjoram and natural jus.

Pimiento Burger

$15.00

Cabbage slaw, chili and pimiento cheese.

Saffron Fettuccine

$22.00

Shrimp, spinach, cherry tomatoes and smoked tomato sauce.

Braised Short Rib

$20.00

Horseradish potato puree, snap peas, baby carrots and jus.

Petrale Sole

$26.00

Dungeness crab Yukon potato puree, caramelized lemon and Meyer lemon sauce.

Marinated Skirt Steak Frites

$24.00

Upland cress salad.

New York Strip

$34.00

Yukon potato gratin, green peppercorn sauce and wild arugula.

Roasted Salmon

$21.00

Soba noodles, green beans, spinach, Julianne carrots and dashi kombu.

Lamb Loin

$26.00

Pistachios, roasted cauliflower, golden raisins and red wine jus.


SidesSides

Yukon Potato Gratin

$6.00

Yukon Potato Puree

$5.00

Sauteed Swiss Chard

$6.00

Broccolini

$5.00

Green Beans Almondine

$6.00

Orzo Mac 'N Cheese

$8.00

Smoked Gouda and tomato jam.

Baby Spinach

$6.00

Garlic.


DessertsDesserts

Butterscotch Pudding

$7.00

Whipped cream and shaved chocolate.

Rum Cake

$7.00

Rum raisin ice cream, caramel and pecans.

Chocolate Pot de Creme

$7.00

Whipped cream and shaved chocolate.

Carrot Cake

$7.00

Cream cheese frosting.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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