Briciola Menu and Prices

Price may varies

chef's creation of risotto of the day

Price may varies

chef's selection of the day

Price may varies

sauted musels with garlic, onion, fennel, white wine and pesto crezme sauce

$11.00

chef's original tuscan style hummus with canellini beans served with crispy piadina bread

$16.00

house made mozzarella stuffed with prosciutto, basil and roasted bell peppers served on a bed of mixed greens

$13.00

roasted baby artichokes in a in a green herb sauce with black olives, roasted garlic and shaved pecorino cheese

$11.00

grilled polenta topped with grilled portobello mushroom in a garlic olive oil and balsamic sauce

$13.00

fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce

$14.00

grilled calamari served on a bed of mixed greens with roast peppers

$10.00

thinly sliced roasted beets with arugula and fried goat cheese

$13.00

thinly sliced octopus carpaccio with arugula and hearts of palm in a light olive oil and lemon dressing

$12.00

thinly sliced marinated beef with shaved parmesan and celery

$13.00

thinly sliced herb crusted ahi-tune topped with shaved cucumber in a light lemon and olive dressing

$12.00

handmade mozzarella with tomato comfit and fresh basil

$8.00

grilled romaine lettuce, shaved parmesan and fried capers with signature caesar dressing

$8.00

omatoes, cucumbers, red onions and mint with chianti vinaigrette

$10.00

baby arugola salad topped with shaved parmesan

$11.00

baby organic spinach salad with crispy pancetta, pine nuts and crumbled goat cheese in a balsamic dressing

$5.00

chef's creation of soup of the day

$15.00

baby macaroni and itailan sausage in a spicy tomato, garlic and sage sauce with tuscan sausage

$18.00

homemade tagliatelle pasta in a meat sauce bolognese style

$18.00

house gnocchi with signature pesto topped with crumbled goat cheese and sun dried tomatoes

$17.00

homemade wide ribbon pasta "pappardelle" in a pink tomato sauce with melted mozzarella and basil

$18.00

ricotta stuffed jumbo tortelloni with brown butter sauce and crunchy hazelnuts

$20.00

square shape spaghetti pasta "chitarra" in a spicy tomato sauce with shrimp, calamari and clams

Price may varies

chef's creation of risotto of the day

$23.00

pan fried boned and pounded breaded pork chop topped with fresh tomatoes, arugula, and shaved parmesan

$18.00

oven baked chicken breast stuffed with proscuitto, fontina, and spinach with porcini mushroom sauce

$24.00

oven baked potato crusted salmon fillet drizzled with truffle oil served on a bed of sautéed spinach and fresh tomatoes

$28.00

grilled flat iron steak drizzled with arugula pesto and served with tuscan style roasted potatoes and spinach

Price may varies

chef's selection of the day

$28.00

pan fried, pounded and breaded chick breast topped with diced tomato, red onions, capers, garlic, basil and smoked mozzarella cheese served with roasted potato

Price may varies

tuscan style roasted potatoes with rosemary and garlic

Price may varies

broccoli di rapa sautéed with olive oil, garlic, and spicy chilies

$8.00

chef's recipe of a traditional italian favorite

$8.00

warm chocolate soufflé with whipped cream and amarena

$7.00

traditional italian custard cream

$8.00

custard cream made with eggs and burnt sugar

$8.00

traditional sicilian cannoli filled with ricotta cheese and chocolate chip flavored with crushed pistachio