Menu With Price > Menu > Brice Ristorante At Portofino Bay > FL > Winter Park > 5601 University Blvd, Winter Park, FL

Brice Ristorante At Portofino Bay Prices in Winter Park, FL 32819

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Brice Ristorante At Portofino Bay Logo
5601 University Blvd, Winter Park, FL
(407) 503-1415
Brice Ristorante At Portofino Bay Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Selection Of Assorted Cured Meats

Imported cheeses and marinated vegetables

$21.00

Beef Tenderloin Carpaccio

With truffle and dijon dressing, marinated artichokes, parmesan cheese basket with an arugula salad

$18.00

Mozzarella Caprese of Buffalo

And vine ripe tomatoes and basil julienne with evoo

$19.00

Tartar of Fresh Ahi Tuna

With vegetable salad, capers, avocado in lemon dressing

$21.00

Pan Seared Sea Scallops

Wrapped in bacon, served with arugula-fennel salad with cranraisins and citronette

$18.00

Crispy Flash Fried Calamari

Shrimps, fresh zucchini and mushrooms with a spicy tomato sauce

$21.00

Salads

Romaine

Arugula and frisse salad with balsamic vinegar dressing and plum tomatoes with carrot julienne

$13.00

Radicchio

Endive and arugola salad with parmesan cheese, pine nuts and lemon dressing

$14.00

Belgian Endive

And gorgonzola cheese salad with a dijon mustard dressing and toasted walnut

$15.00

Spinach Salad

With goat cheese and crispy pancetta with wild berries vinaigrette

$13.00

Caesar Salad

Of romaine heart lettuce add anchovies $2 add grilled chicken $5.00, add grilled salmon $6.00, add grilled shrimp $7.00

$12.00

Marinated Mediterranean Seafood Salad

Served in a vine ripe tomato and avocado

$18.00

Zuppa

Soup of the Day

No description available

Pasta

Ravioli Stuffed

With beef short rib and spinach in a sauce of mushrooms and marsala wine

$28.00

Spaghetti

With a classic slow braised bolognese meat sauce

$25.00

Pappardelle with Mozzarella Cheese

Fresh basil in a tomato cream sauce

$22.00

Potato Gnocchi

With a fresh diced tomato sauce, mozzarella cheese and basil leaves

$25.00

Spinach and Ricotta Filled Pasta

Served in a butter and sage sauce with parmesan cheese shavings

$26.00

Fettuccine with Olive Oil

Garlic and crushed red pepper with shrimp, scallops and roasted bell pepper

$30.00

Dry Pasta

Penne Pasta

In a spicy tomato sauce finished with extra virgin olive oil

$19.00

Linguine with Clams

Flavored with parsley and fresh tomato concasse

$26.00

Little Ear Pasta

Barese style with broccoli and italian sausage

$26.00

Risotto

Traditional Saffron Flavored Risotto

with sauteed mushrooms

$32.00

Risotto of the Day

No description available

Fish

Chef Alessandro Fresh Fish of the Day Selection

No description available

Pan Seared Atlantic Salmon Stuffed

With crabmeat, topped with a seascallop in a brandy lobster sauce

$36.00

Grilled Swordfish

Served with sicilian caponata and white wine, tomato, capers and black olives sauce

$34.00

Italian Seafood Chowder

Served with garlic focaccia crostini

$32.00

Surf and Turf

9oz Chairman Reserve' Beef Tenderloin

With 5oz. florida lobster tale served with sauteed mixed veggies and roasted potatoes

$65.00

Meat

Braised Veal Shank Ossobuco

With saffron risotto

$46.00

14 oz. Veal Lightly Breaded

With arugula and cherry tomato salad in a balsamic vinegar dressing

$43.00

Sauteed Veal Scaloppini

With a lemon caper sauce served with a potato timbale and asparagus

$36.00

Grilled and Thinly Pounded Chicken Breast

Topped with a roma tomatoes, marinated artichockes and kalamata olive salad

$28.00

Oven Roasted

Truffle flavored lamb chops served with sauteed mixed mushrooms with smoked bacon

$38.00

Grilled 9oz. Chairman Reserve

Beef tenderloin with grilled portobello mushroom, swiss chard and gorgonzola demi-sauce

$46.00

Grilled 14 oz Pork Chop

In a sweet vermouth sauce with golden raisins served with cabbage-onion slaw

$34.00

Desserts

Classic Italian Tiramisu of Mascarpone

Cheese and espresso soaked lady finger biscuits

$13.00

Soft Chocolate Souffle Cake

With ice cream and chestnut honey

$13.00

Vanilla Creme Brule

With raspberry sorbet

$13.00

Sicilian style Cannoli

With sweet ricotta and chocolate chips served with pistacchio ice cream

$13.00

Napoleon Puff Pastry

With zabajone cream and mixed berries

$13.00

Bavarian Cream

Filled profiteroles pastry covered with dark chocolate

$13.00

Italian Gelati

Vanilla, chocolate or strawberry & sorbet, raspberry or lemon

$10.00

Vip Blue Party

Caprese, Tomato, Portabella & Mozzarella Salad

Sliced heirloom tomatoes, marinated portabella mushrooms and fresh mozzarella. drizzled with extra virgin olive oil, balsamic vinegar and garnished with fresh basil

St Louis Style Spinach & Artichoke Dip

Spinach & artichokes mixed with a st louis provel cheese sauce, topped with parmesan and served hot with toasted pita triangles

Seared Tuna Platter

Our house special seared ahi tuna resting on a nest of asian seaweed salad and calamari salad, served with wasabi and our own sesame seed sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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