Brice Ristorante At Portofino Bay Menu and Prices

$21.00

Imported cheeses and marinated vegetables

$18.00

With truffle and dijon dressing, marinated artichokes, parmesan cheese basket with an arugula salad

$19.00

And vine ripe tomatoes and basil julienne with evoo

$21.00

With vegetable salad, capers, avocado in lemon dressing

$18.00

Wrapped in bacon, served with arugula-fennel salad with cranraisins and citronette

$21.00

Shrimps, fresh zucchini and mushrooms with a spicy tomato sauce

$13.00

Arugula and frisse salad with balsamic vinegar dressing and plum tomatoes with carrot julienne

$14.00

Endive and arugola salad with parmesan cheese, pine nuts and lemon dressing

$15.00

And gorgonzola cheese salad with a dijon mustard dressing and toasted walnut

$13.00

With goat cheese and crispy pancetta with wild berries vinaigrette

$12.00

Of romaine heart lettuce add anchovies $2 add grilled chicken $5.00, add grilled salmon $6.00, add grilled shrimp $7.00

$18.00

Served in a vine ripe tomato and avocado

Price may varies

$28.00

With beef short rib and spinach in a sauce of mushrooms and marsala wine

$25.00

With a classic slow braised bolognese meat sauce

$22.00

Fresh basil in a tomato cream sauce

$25.00

With a fresh diced tomato sauce, mozzarella cheese and basil leaves

$26.00

Served in a butter and sage sauce with parmesan cheese shavings

$30.00

Garlic and crushed red pepper with shrimp, scallops and roasted bell pepper

$19.00

In a spicy tomato sauce finished with extra virgin olive oil

$26.00

Flavored with parsley and fresh tomato concasse

$26.00

Barese style with broccoli and italian sausage

$32.00

with sauteed mushrooms

Price may varies

Price may varies

$36.00

With crabmeat, topped with a seascallop in a brandy lobster sauce

$34.00

Served with sicilian caponata and white wine, tomato, capers and black olives sauce

$32.00

Served with garlic focaccia crostini

$65.00

With 5oz. florida lobster tale served with sauteed mixed veggies and roasted potatoes

$46.00

With saffron risotto

$43.00

With arugula and cherry tomato salad in a balsamic vinegar dressing

$36.00

With a lemon caper sauce served with a potato timbale and asparagus

$28.00

Topped with a roma tomatoes, marinated artichockes and kalamata olive salad

$38.00

Truffle flavored lamb chops served with sauteed mixed mushrooms with smoked bacon

$46.00

Beef tenderloin with grilled portobello mushroom, swiss chard and gorgonzola demi-sauce

$34.00

In a sweet vermouth sauce with golden raisins served with cabbage-onion slaw

$13.00

Cheese and espresso soaked lady finger biscuits

$13.00

With ice cream and chestnut honey

$13.00

With raspberry sorbet

$13.00

With sweet ricotta and chocolate chips served with pistacchio ice cream

$13.00

With zabajone cream and mixed berries

$13.00

Filled profiteroles pastry covered with dark chocolate

$10.00

Vanilla, chocolate or strawberry & sorbet, raspberry or lemon

Price may varies

Sliced heirloom tomatoes, marinated portabella mushrooms and fresh mozzarella. drizzled with extra virgin olive oil, balsamic vinegar and garnished with fresh basil

Price may varies

Spinach & artichokes mixed with a st louis provel cheese sauce, topped with parmesan and served hot with toasted pita triangles

Price may varies

Our house special seared ahi tuna resting on a nest of asian seaweed salad and calamari salad, served with wasabi and our own sesame seed sauce