Menu With Price > Menu > Brewhouse Pub & Grille > MT > Helena > 939 1/2 Getchell St, Helena, MT

Brewhouse Pub & Grille Prices in Helena, MT 59601

4.4 based on 63 votes
Brewhouse Pub & Grille Logo
939 1/2 Getchell St, Helena, MT
(406) 457-9390
Brewhouse Pub & Grille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Beer-Battered Cheese Sticks

Gooey and wonderful. Served with marinara or ranch

Calamari

Thick strips of our hand-cut calamari steaks, beautifully fried and served with a zippy chipotle chili aoli

Chips & Salsa

Homemade chips with homemade salsa

Coconut Crunchy Shrimp

Six jumbo shrimp paired with a chinese plum dipping sauce.

Golden Rings

An entire pound of our coconut breaded onion rings. Served with ranch dressing.

Great Northern Nachos

Freshly fried tortilla chips, loads of our own chili, cheese galore and much more

Gusto Garlic Fries

A heapin’ basket of fries sprinkled with secret seasonings! Served with ranch dressing.

Loco Wings

Choose from our very special sauces: Buffalo, teriyaki, or “B’s sesame fire sauce” 12 pieces 20 pieces.

Maui Kettle Chips

An entire pound of hand cut chips are lightly seasoned and served hot with a zippy sabi dipping sauce

Maui Kettle Chips

An entire pound of hand cut chips are lightly seasoned and served hot with a zippy Sabi dipping sauce

Quesadillas

Loads of chicken, black beans, and pepper jack cheese stuffed between tortilla shells and topped off with roasted red peppers and red onions. Served with salsa and sour cream.

Italian

Pepperoni, Italian sausage, black olives, and pizza cheese stuffed between tortilla shells. Served with pizza sauce.

Quesadillas - Western

Blackened steak, sauteed peppers and onions, paired with bleu and pepper jack cheeses, and black beans put a new twist on an old favorite. Served with bleu sabi sauce.

Rib Sampler

A half rack of our own slow smoked ribs with your choice of BBQ, raspberry chipotle, or teriyaki

Sausage Sampler

A medley of beer marinated sausages. Italian, Andouille, smoked and a bratwurst, grilled and served with stone ground beer mustard.

Sauteed Mushrooms

Button mushrooms swimming in garlic butter and beer. Served with a baked baguette.

Spin City

The brewhouse’s original spinach cheese dip with italian bread and tortilla chips.

Salads & Wraps

Buffalo Chicken Salad

Tender chunks of white chicken tossed with buffalo sauce over mixed greens with cucumbers, diced tomatoes, bacon, sunflower seeds, bleu cheese crumbles and sliced red onions.

Chicken Fried Chef Salad

Mounds of greens topped with cucumbers, eggs, roma tomatoes, radish sprouts, baby corn, cheddar, and Monterey jack cheeses, accompanied with tender, lightly breaded chicken strips.

Greek Calamari Salad

Sink your tentacles into this one. Breaded calamari teamed with fresh lettuce, cucumbers, kalamata olives, sun dried tomatoes, and feta cheese.

Oriental Chicken Salad

An incredible mix of cashews, chicken, green onion, red bell peppers, ramen noodles tossed with mixed cabbage and fat-free sesame dressing.

Soup & Salad

A small garden or caesar salad with a cup of our beer cheese soup or the soup du jour.

Spinach Salad

Fresh spinach with red onion, mandarin oranges, sunflower seeds, bacon, mushrooms, and a yummy poppyseed dressing.

Fresh spinach with red onion, mandarin oranges, sunflower seeds, bacon, mushrooms, and a yummy poppyseed dressing.

Romaine lettuce, along with spinach, feta cheese, chicken, sugar peas, and grapenuts start this salad right

The Classic Cobb

A fresh mix of greens topped with grilled chicken, crisp bacon, diced tomatoes, avocado, cucumbers, eggs, and bleu cheese crumbles

The Great Caesars

A classic blend of romaine, parmesan cheese, and our own caesar dressing and croutons.

Pasta

Chicken Italia

This bed of fettuccini is topped with a lightly breaded chicken breast, fresh marinara sauce, and plenty of cheese. Served with a side of sautéed veggies.

Fettuccini Alfredo

Sautéed mushrooms, tomatoes, and black olives tossed with fettuccini and parmesan cream sauce.

Marsala Chicken

Marinated breast of chicken, grilled, and served sizzling tableside with a splash of Marsala wine and Marsala mushroom sauce. Placed upon a bed of fettuccini tossed with garlic alfredo sauce.

Mushroom Capellini

Fresh mushrooms sautéed with garlic alfredo sauce and angel hair pasta. Topped with a Portobello mushroom and parmesan cheese.

Pesto Chicken Pasta

Tender chunks of chicken sauteed with diced tomatoes and mushrooms, tossed with fettuccini in a light pesto cream sauce and topped with diced tomatoes and green onions.

Ten-Mile Tortellini

A colorful blend of tri-colored tortellini, artichoke hearts, garlic, fresh tomatoes and alfredo sauce.

Burger Depot

Brewhouse Burger

The basics lettuce, tomato, onions. Swiss, cheddar, pepper jack, or provolone available.

Pancho Villa

Green chilies and pepper jack cheese piled on a fajita-seasoned patty, served with guacomole spread.

Railroad Blues Cruise

A mountain of crumbled bleu cheese tops off this burger.

Smokehouse

This little patty is smothered with smoky BBQ sauce and topped with bacon and cheddar cheese.

Taproomer Shroomer

Fresh sautéed mushrooms and Swiss cheese complete this selection

The Afterburner

Topped with everything that is hot and spicy order a beer now. This hot little number is topped with jalapenos, bacon, pepper jack cheese and our famous sesame fire sauce.

The Big Philly

Flame roasted onions, green and red peppers with provolone cheese accompany this burger.

The Boss

Burger mounded with marinara sauce, pepperoni, canadian bacon, mushrooms, black olives, and provolone cheese.

Chicken

Athens

Grilled chicken breast with fresh tomato, bacon, and feta cheese with chipotle aoli.

Big Island Chicken

Pineapple, canadian bacon, and swiss cheese topped with teriyaki made a volcanic combo!

Buffalo Chicken

Tender white chicken, breaded or grilled, with buffalo sauce, crispy bacon, and pepper jack cheese and chipotle aoli.

Chicken House

Grilled breast of chicken smothered with BBQ sauce, topped with bacon and cheddar cheese.

Plain Jayne

The basic grilled chicken breast with lettuce, tomato, onion, and pickles.

Ragin’ Cajun

Blackened chicken breast topped with flame roasted pepper and onions and finished with pepper jack cheese and chipotle aoli.

South of the Border

Spicy grilled chicken topped with green chilies and pepper jack cheese.

Szechuan Special

Our spicy wing sauce fires this bird right up. Breaded or grilled.

Tuscan Chicken

Grilled chicken with italian proscuitto, roasted red peppers, fresh basil, and provolone cheese with pesto mayo.

Pizza

Buffalo Chicken

Tender chunks of buffalo chicken, bacon, diced tomatoes, bleu cheese crumbles, and red onions over a creamy garlic sauce.

Chicken Pesto

Pesto with chicken, artichoke hearts, and roasted red peppers

Create Your Own

Choose from any of our brewhouse signature toppings: pepperoni, pineapple, green chilies, fresh tomatoes canadian bacon, fresh cilantro, black olives, roma tomatoes, feta, italian sausage, garlic, ja

Honolulu Lulu

Canadian bacon, pineapple, and mandarin oranges

Little Miner

Pepperoni and cheese

The Sleeping Giant

The brewhouse combo, with sausage, pepperoni, green peppers, mushrooms, onions, and black olives

Tomato Basil

Fresh basil and diced tomatoes with a special blend of cheese.

Way Out West

Tender strips of chicken on a smoky BBQ sauce, with red onion, bacon, and lots of cheese.

Dining Car

Coconut Battered Halibut

A brewhouse favorite

Coconut Crunchy Shrimp

A delicious coconut breading becomes a favorite of your taste buds.

Jack’s Chicken

Bacon, mushrooms, shallots and garlic in a jack daniel’s madeira cream sauce over a breaded chicken breast make this a true adventure

Jammin’ Salmon

8 oz. salmon filet grilled, lightly blackened, or baked.

Macadamia Nut Halibut

A hand cut 8oz. alaskan halibut filet encrusted with a blend of macadamia nuts, hazelnuts, and cashews. Baked and topped with raspberry honey butter. A customer favorite

Mount Helena Halibut

Choose your style for this lovely 8oz. halibut steak

Ribs

Secretly seasoned, slow-roasted, succulent, sinful! Sit back and enjoy a full pound of BBQ pork heaven. Smokey BBQ, teriyaki, or raspberry chipotle BBQ.

The Getchell Grille

Pork ribs choice of smoky BBQ, teriyaki, or raspberry chipotle BBQ marinated breast of chicken and an andouille sausage

Steaks & Prime

New York, New York

14oz. of tender, flame-broiled strip loin.

Stick-To-Your-Ribs Steak

14 oz. of hand-cut, rib steak

The Brewhouse Filet

Flame-broiled and topped with crispy tobacco onions.

Whiskey Steak

A hand-cut 14oz. new york strip served sizzling tableside with our signature burgundy whiskey demiglaze

Brewhouse Specialties

Bello Burger

Marinated portobello mushrooms sliced and sautéed with fresh basil, roasted red peppers, red onions, cucumbers, and provolone cheese. Served with pesto mayo on grilled, dark rye.

Blackened Prime Rib Sandwich

Our own slow-roasted prime rib dusted with Cajun seasoning and seared on a red-hot cast-iron skillet. Served with horsey sauce and au jus. Add sautéed mushrooms and onions

Brewhouse Bratwurst

Loads of sauerkraut and stone ground beer mustard are piled high atop a grilled brat and served on a hoagie bun.

Brewhouse Strips

Sliced chicken breast, lightly breaded, and served with your choice of dressing for dipping.

Chicken Pesto Wrap

Pesto marinated chicken paired with flame roasted peppers, onions, tomatoes, cashews, and a blend of cheeses.

Getchell Street Cobb Sandwich

Freshly roasted turkey, avocado spread, tomatoes, mushrooms, bacon, sprouts, and bleu cheese crumbles on fresh focaccia.

Missouri River Halibut Sandwich

Our own hand-battered halibut filet, fried to flaky perfection atop a fresh kaiser roll.

Ruff-Cat Reuben

Loads of corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled dark rye.

Sizzlin’ Fajita Platter

A half-pound of chicken, steak, or shrimp with bell peppers and onions, sautéed on a sizzling hot cast iron skillet. Accompanied by shredded lettuce, olives, cheddar cheese, warm tortillas and sour c

The Brewhouse Club

Smoked turkey and bacon, paired with a green chili spread served on fresh baked focaccia bread makes this more than your average club

The Queen’s Fish

You will love these. Hand-battered chunks of flaky halibut

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus