Brewhouse Pub & Grille Menu and Prices

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Gooey and wonderful. Served with marinara or ranch

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Thick strips of our hand-cut calamari steaks, beautifully fried and served with a zippy chipotle chili aoli

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Homemade chips with homemade salsa

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Six jumbo shrimp paired with a chinese plum dipping sauce.

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An entire pound of our coconut breaded onion rings. Served with ranch dressing.

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Freshly fried tortilla chips, loads of our own chili, cheese galore and much more

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A heapin’ basket of fries sprinkled with secret seasonings! Served with ranch dressing.

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Choose from our very special sauces: Buffalo, teriyaki, or “B’s sesame fire sauce” 12 pieces 20 pieces.

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An entire pound of hand cut chips are lightly seasoned and served hot with a zippy sabi dipping sauce

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An entire pound of hand cut chips are lightly seasoned and served hot with a zippy Sabi dipping sauce

Price may varies

Loads of chicken, black beans, and pepper jack cheese stuffed between tortilla shells and topped off with roasted red peppers and red onions. Served with salsa and sour cream.

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Pepperoni, Italian sausage, black olives, and pizza cheese stuffed between tortilla shells. Served with pizza sauce.

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Blackened steak, sauteed peppers and onions, paired with bleu and pepper jack cheeses, and black beans put a new twist on an old favorite. Served with bleu sabi sauce.

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A half rack of our own slow smoked ribs with your choice of BBQ, raspberry chipotle, or teriyaki

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A medley of beer marinated sausages. Italian, Andouille, smoked and a bratwurst, grilled and served with stone ground beer mustard.

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Button mushrooms swimming in garlic butter and beer. Served with a baked baguette.

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The brewhouse’s original spinach cheese dip with italian bread and tortilla chips.

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Tender chunks of white chicken tossed with buffalo sauce over mixed greens with cucumbers, diced tomatoes, bacon, sunflower seeds, bleu cheese crumbles and sliced red onions.

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Mounds of greens topped with cucumbers, eggs, roma tomatoes, radish sprouts, baby corn, cheddar, and Monterey jack cheeses, accompanied with tender, lightly breaded chicken strips.

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Sink your tentacles into this one. Breaded calamari teamed with fresh lettuce, cucumbers, kalamata olives, sun dried tomatoes, and feta cheese.

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An incredible mix of cashews, chicken, green onion, red bell peppers, ramen noodles tossed with mixed cabbage and fat-free sesame dressing.

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A small garden or caesar salad with a cup of our beer cheese soup or the soup du jour.

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Fresh spinach with red onion, mandarin oranges, sunflower seeds, bacon, mushrooms, and a yummy poppyseed dressing.

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Romaine lettuce, along with spinach, feta cheese, chicken, sugar peas, and grapenuts start this salad right

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A fresh mix of greens topped with grilled chicken, crisp bacon, diced tomatoes, avocado, cucumbers, eggs, and bleu cheese crumbles

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A classic blend of romaine, parmesan cheese, and our own caesar dressing and croutons.

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This bed of fettuccini is topped with a lightly breaded chicken breast, fresh marinara sauce, and plenty of cheese. Served with a side of sautéed veggies.

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Sautéed mushrooms, tomatoes, and black olives tossed with fettuccini and parmesan cream sauce.

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Marinated breast of chicken, grilled, and served sizzling tableside with a splash of Marsala wine and Marsala mushroom sauce. Placed upon a bed of fettuccini tossed with garlic alfredo sauce.

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Fresh mushrooms sautéed with garlic alfredo sauce and angel hair pasta. Topped with a Portobello mushroom and parmesan cheese.

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Tender chunks of chicken sauteed with diced tomatoes and mushrooms, tossed with fettuccini in a light pesto cream sauce and topped with diced tomatoes and green onions.

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A colorful blend of tri-colored tortellini, artichoke hearts, garlic, fresh tomatoes and alfredo sauce.

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The basics lettuce, tomato, onions. Swiss, cheddar, pepper jack, or provolone available.

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Green chilies and pepper jack cheese piled on a fajita-seasoned patty, served with guacomole spread.

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A mountain of crumbled bleu cheese tops off this burger.

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This little patty is smothered with smoky BBQ sauce and topped with bacon and cheddar cheese.

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Fresh sautéed mushrooms and Swiss cheese complete this selection

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Topped with everything that is hot and spicy order a beer now. This hot little number is topped with jalapenos, bacon, pepper jack cheese and our famous sesame fire sauce.

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Flame roasted onions, green and red peppers with provolone cheese accompany this burger.

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Burger mounded with marinara sauce, pepperoni, canadian bacon, mushrooms, black olives, and provolone cheese.

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Grilled chicken breast with fresh tomato, bacon, and feta cheese with chipotle aoli.

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Pineapple, canadian bacon, and swiss cheese topped with teriyaki made a volcanic combo!

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Tender white chicken, breaded or grilled, with buffalo sauce, crispy bacon, and pepper jack cheese and chipotle aoli.

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Grilled breast of chicken smothered with BBQ sauce, topped with bacon and cheddar cheese.

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The basic grilled chicken breast with lettuce, tomato, onion, and pickles.

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Blackened chicken breast topped with flame roasted pepper and onions and finished with pepper jack cheese and chipotle aoli.

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Spicy grilled chicken topped with green chilies and pepper jack cheese.

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Our spicy wing sauce fires this bird right up. Breaded or grilled.

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Grilled chicken with italian proscuitto, roasted red peppers, fresh basil, and provolone cheese with pesto mayo.

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Tender chunks of buffalo chicken, bacon, diced tomatoes, bleu cheese crumbles, and red onions over a creamy garlic sauce.

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Pesto with chicken, artichoke hearts, and roasted red peppers

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Choose from any of our brewhouse signature toppings: pepperoni, pineapple, green chilies, fresh tomatoes canadian bacon, fresh cilantro, black olives, roma tomatoes, feta, italian sausage, garlic, ja

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Canadian bacon, pineapple, and mandarin oranges

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Pepperoni and cheese

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The brewhouse combo, with sausage, pepperoni, green peppers, mushrooms, onions, and black olives

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Fresh basil and diced tomatoes with a special blend of cheese.

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Tender strips of chicken on a smoky BBQ sauce, with red onion, bacon, and lots of cheese.

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A brewhouse favorite

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A delicious coconut breading becomes a favorite of your taste buds.

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Bacon, mushrooms, shallots and garlic in a jack daniel’s madeira cream sauce over a breaded chicken breast make this a true adventure

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8 oz. salmon filet grilled, lightly blackened, or baked.

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A hand cut 8oz. alaskan halibut filet encrusted with a blend of macadamia nuts, hazelnuts, and cashews. Baked and topped with raspberry honey butter. A customer favorite

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Choose your style for this lovely 8oz. halibut steak

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Secretly seasoned, slow-roasted, succulent, sinful! Sit back and enjoy a full pound of BBQ pork heaven. Smokey BBQ, teriyaki, or raspberry chipotle BBQ.

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Pork ribs choice of smoky BBQ, teriyaki, or raspberry chipotle BBQ marinated breast of chicken and an andouille sausage

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14oz. of tender, flame-broiled strip loin.

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14 oz. of hand-cut, rib steak

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Flame-broiled and topped with crispy tobacco onions.

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A hand-cut 14oz. new york strip served sizzling tableside with our signature burgundy whiskey demiglaze

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Marinated portobello mushrooms sliced and sautéed with fresh basil, roasted red peppers, red onions, cucumbers, and provolone cheese. Served with pesto mayo on grilled, dark rye.

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Our own slow-roasted prime rib dusted with Cajun seasoning and seared on a red-hot cast-iron skillet. Served with horsey sauce and au jus. Add sautéed mushrooms and onions

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Loads of sauerkraut and stone ground beer mustard are piled high atop a grilled brat and served on a hoagie bun.

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Sliced chicken breast, lightly breaded, and served with your choice of dressing for dipping.

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Pesto marinated chicken paired with flame roasted peppers, onions, tomatoes, cashews, and a blend of cheeses.

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Freshly roasted turkey, avocado spread, tomatoes, mushrooms, bacon, sprouts, and bleu cheese crumbles on fresh focaccia.

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Our own hand-battered halibut filet, fried to flaky perfection atop a fresh kaiser roll.

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Loads of corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled dark rye.

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A half-pound of chicken, steak, or shrimp with bell peppers and onions, sautéed on a sizzling hot cast iron skillet. Accompanied by shredded lettuce, olives, cheddar cheese, warm tortillas and sour c

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Smoked turkey and bacon, paired with a green chili spread served on fresh baked focaccia bread makes this more than your average club

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You will love these. Hand-battered chunks of flaky halibut