Bresca Menu and Prices

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Bresca Menu

Last Update: 2025-03-14


Before

Aperitif Of The Day

Price may varies

Priced Daily.

Tartine Of The Day

$9.00

House Made Pickled Vegetables, Cocktail Nuts, Olives

$9.00

Shaved Brussels Sprouts, Toasted Walnuts, Parmesan, Pecorino and Olive Oil.

$9.00


First

Braised Tuscan Black Kale

$12.00

6 Minute egg, crispy pancetta, kombu butter, charred multi grain bread.

Caramelized Fresh Bacon

$12.00

Pluot and pickled chili emulsion, basil, mint, cress.

Little Garden

$12.00

Sad tomato tart tatin, boo farm greens, candied garlic, tomato vinaigrette, white anchovy.


Pasta

Spaghetti

$18.00

Heirloom tomato, basil, smoked mozzarella, parmesan.


Main

Spiced Roast Duck Breast

$28.00

Smoky cherries, dandelion greens, mascarpone polenta.

Roast Pork Chop

$28.00

Late summer peach and petite kale salade, shaved ricotta salata.

The Steak (Pineland Hanger)

$28.00

Charred heirloom tomato, kimchee, white miso herb butter.

Market Fish

$28.00

Snow pea, sea bean and corn salade, red wine cumin brown butter sauce.


Seasonal Desserts

Seasonal Desserts

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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