Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Includes the following: Blue Crab Ravigote, Zatarain's Jumbo Shrimp, Creole Lobster 'On a Stick', West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters
1/2 Dozen and Full Dozen Available
Includes the following: Blue Crab Ravigote, Zatarain's Boiled Jumbo Shrimp, Creole Lobster 'On a Stick', West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters
1/2 Dozen and Full Dozen Available
Crudo style with pckled vegetables, candied chilis, satsuma and toasted walnut
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and seaweed flakes
Dirty Duck Croquette, Cuck Pate Cappuccino, 36 Hour Gizzard Croustade, Sprng Radishes and Smoked Pickle Okra Chow Chow
Jumbo lump crab, buttermilk fried tomatoes, lemon Ravigote sauce and pickled okra chow chow
Cornmeal Crusted Over Baby Spinach Toassed in Warm Andouille Vinaigrette with Brown Butter Toasted Almonds
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema
Shrimp Boil Vegetables, New Potato, Baby Arugula, Preserved Lemon and Chilled Remoulade Dressing
Texas berries, spiced pecans, baby spinach, red onions, Lone Star chevre and Steen's sugarcane vinegar
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
Shrimp boil vegetables, baby arugula, preserved lemon and chilled Remoulade dressing
Buttermilk & cornmeal crusted over baby spinach tossed in warm Andouille vinaigrette with brown butter toasted almonds
Buttermilk fried green tomatoes, lemon ravigote sauce and pickled okra chow chow
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
Alvin Texas Berries, spiced pecans, baby spinach, red onion, Lone Star chevre and Steen's sugarcane vinegar
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
Brennan's bacon mousse, cherry tomatoes, baby arugula, French bread toasts and Creole mustard glaze
Chicory coffee, braised rohan duck , bacon stewed mustard greens and foie gras fondue with mayhaw syrup
Deviled egg salad, crispy chips, Texas greens, red onion marmalade and Choupique caviar
Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing
a brennans classic spiked with sherry
Toasted garlic Jazzmen rice and Chef's blend File
Made fresh daily using the freshest seasonal ingredients
a demitasse of all three soups
Alvin Texas Berries, Spiced Pecans, Baby Spinach, Red Onions, Lone Star Chevre and Steen's Sugarcane Vinegar
Hearts of Romaine, Applewood bacon, pressed egg, parmesan cheese straw and cayenne avocado dressing
Autumn lettuces, grape tomatoes, parmesan cheese and brioche croutons with red wine & ripped herb vinaigrette
Haricot vert, fire roasted corn, spiced pecans and Creole Meuniere sauce
Flamed tableside in Cognac with sun dried tomatoes over Goat cheese stone ground grits from Waco, Texas
jumbo lump blue crab, j&j shrimp and crispy Texas oysters with fire roasted mushroom rice and brennan's creole butter
Crawfish fried rice, sunny side up quail egg and Tangipahoa citrus and old fashioned duck sauce
Cast Iron seared over Boulangere potatoes, charred onions, and baby spinach finishes with roasted garlic butter
Seared in cast iron with charred peppers, crimini mushrooms and ripped herbs over buttermilk smashed potatoes
Saute of fire roasted corn and French beans, spiced pecans and Creole Meuniere sauce
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and baby arugula with roasted garlic & sun dried tomatoes
Creole spiced Louisiana crawfish tails stewed with Acadiana bisque over toasted garlic Jazzmen rice
Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter
Over Summer corn & leek cream crowned with chayote petite sprout salad
Applewood smoked country ham, Homestead Sorghum granola, Creole cream cheese whip and Miller's Maple syrup
Over lyonnaise potatoes with sunny side up egg and charred lemon chimol sauce
Cursted corn maque choux, Creole spiced pecans, French beans and Oak Hollow Farm greens
Goat cheese stone ground grits, marinatedsweet peppers, mirliton, toasted garlic and sun dried tomatoes
Louisiana crawfish & Andouille sausage stuffed over Brabant potatoes with charred tomato choron sauce
Blue crab & cornbread stuffing, bacon braised red cabbage, sunny side up quail egg and Bulleit bourbon lacquer
Creole grilled lamb chop, lamb sausage hash, poached egg, mint pistou and Creolaise sauce
Harris Ranch beef, sweet potato & salsify gratin, farmer's vegetables and honey peppercorn glaze
Over wood fired farner's vegetables with charred peppers and Creole beet puree
Buttermilk mashed potatoes, green tomato & shallot jam with Tchoupitoulas steak sauce
Saute of sugar snap peas, spring carrot, Lupe's lamb bacon and garlicky lamb sausage with mint julep chimichurri sauce
Bacon stewed cabbage, spring radishes, petite sprouts and habanero mojo sauce
Creole Marinated Shrimp, Covey Rise Collard Greens, White Kidney Beans and Potlikker Jus
Buttermilk mashed potatoes, green tomato & shallot jam with honey peppercorn steak sauce
Turtle Soup, Gumbo, Soup Du Jour, Chopped Salad or Brennan's Salad
Duck boudin stuffed with Tasso braised cabbage, sunny side up quail egg and TX fig syrup
Blackened Drum, jumbo lump blue crab, Jimmy's Shrimp, poached oysters, rouille crusted French bread and saffron shellfish broth
Bananas Foster, Creole Bread Pudding or Lemon Meringue Pie
Wood fire charred florets and Rio Grande pecan pesto
Pecan wood grilled zucchini & yellow squash with petite field greens, crumbled feta, watermelon radishes and ripped herb vinaigrette
Smothered Okra & tomato, poblano cheddar grits, stewed lima beans, charred onion braised collard greens, fire roasted beets and chow chow
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A Brennan's tradition splashed with sherry
Made fresh daily using the freshest seasonal ingredients
Toasted garlic Jazzmen rice and chef's blend of file
A demitasse of all three soups
made fresh daily, using the freshest seasonal ingredients
Toasted garlic Jazzmen rice and Chef's blend of file
A Brennan's classic finished tableside with sherry
A demitasse of all three soups (add $1)
Tossed tableside with grilled shrimp, Applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing
Applewood bacon, spiced pecans, Texas Feta, sunny side up hen egg and Steen's cane vinaigrette
Over wood grilled Autumn vegetables with charred peppers and southern "boiled peanut" vinaigrette
Wood fired charred florets and Rio Grande pecan pesto
Smothered okra & tomato, Lone Star chevre grits, stewed, lima beans, charred onion braised collard greens, fire roasted and pickled curtido
Pistachio biscotti and Lacassine Bayou Rum
Turtle Soup, Gumbo du Jour, Soup du Jour, Brennan's Salad or Chopped Salad
Pecan buttermilk biscuit, bacon braised collard greens, blistered pepper jam and potlikker jus
Saute of jumbo lump crab, lyonnaise potatoes, watermelon radish and lemon chimol relish
Indian Creek mushrooms, sugar snap peas, roasted radishes and smoked garlic chicken broth
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Your choice of Brennan's famous brunch favorites ~ 'Benedict 'on two english muffins with Canadian bacon, 'Sardou' an artichoke bottom with creamed spinach or 'Eggs Brennan', our two favorites 'Bened
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Charred florets and Rio Grande pecan pesto
Farmer's vegetables in egg whites with sundried tomatoes and Texas Lone Star goat cheese
Pistachio biscotti and Lacassine Bayou rum
Layered with Rio Grande pecans, dark chocolate, warm caramel and vanilla bean ice cream
Alvin Texas berries on buttermilk shortbread with chantilly cream and powdered sugar
Crowned with dark and white chocolate ganache
Cafe Au Lait Creme Anglaise and Beaucoup powdered sugar
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn
Limoncello blueberry coulis and candied lemon zest
Toasted pecans, seasonal berries, warmed caramel and hard whiskey sauce
Dusted in Texas powdered sugar with Cafe au lait Anglaise
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
Limoncello blueberry coulis & candied lemon zest
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
Calvados glazed Covey Rise apples, Imperial sugar glaze and Fat Cat brown butter ice cream
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
Soaked in Pusser's BVI Rum with painkiller ice cream, toasted coconut and sorrel syrup
raw cows milk, cave aged for seven months, very sharp and complex from veldhuizen family farms in dublin, texas
cow's milk, mild, earth and complex with a blue moldy exterior, robust flavor and creamy supple texture, aged at least 6 weeks
cow's milk, natural-rinded traditional cheddar, bandaged with muslin and skillfully aged a minimum of 10 months at the cellars at jasper hill
soft ripened goat chevre with an ash center from sypress grove, northern california
cow's milk cheese, triple cream, 75% milk fat resulting in a soft buttery texture
sheep's milk cheese, the cheese is handmade. it is aged for a few months and develops a nutty, buttery flavor
sheep's milk cheese, aged about 6 months, rubbed with olive oil, giving the cheese its caracteristic dark color
french cow's milk, relatively hard, flexible and is strong and slightly sweet
cow's milk cheese, a mixture of morning milk & evening milk, fruity and very aromatic
Clove studded orange peel flameed tableside with brandy and triple sec
Rich Brennan's coffee blended with Faretti Biscotti Famosi Liqueur di Italia, crowned with vanilla whipped cream & accompanied by Chef Danny's Biscotti ~ Salute!
Brennan's coffee and Irish whiskey topped with vanilla whipped cream
Traditional cappuccino generously fortified with Frangelico & Tuaca
Brennan's coffee, Crown Royal Maple, and whipped cream from the Confederation
Pecan Street Texas Rum, Tia Maria Jamaican Coffee Liqueur and Brennan's coffee topped with vanilla whipped cream -- Sprinkled with bits of our famous Brennan's pralines
A lilting combination of Amaretto Di Sarrono, creme de noyaux & rich dark coffee...Buona Notte!
Cafe au lait, cappuccino, espresso, latte
Square One basil vodka, Fresh Lime Juice, basil leaves, Dolin Blanc & Simple Syrup -- A springtime event in a glass.
St. Germain Elderflower Liqueur, hibiscus syrup, brut champagne -- Sweet & Crisp
Devil's Cut bourbon whiskey, vya sweet vermouth & Brennan's vanilla bitters -- A Manhattan with spurs!
A velvety marriage of Creme de mure, absolut vodka, blackberry syrup & fresh lemon juice -- A courtyard bar original
A luxurious blend of Boodles gin, lillet blanc, cuarenta Y tres & peychaud's betters -- The new classic!
Woodford Reserve Straight Kentucky Bourbon, Cointreau, Benedictine, Fresh Lemon Juice, & a dash of Regan's Orange Bitters #6
Hennessy V.S. Cognac, Cointreau, Montefresco Prosecco
Crisp Snow Leopard VOdka, Grand Marnier Raspberry Peach Liqueur & a splash of fresh Orange Juice
Canadian Club, Harvey's Bristol Cream Sherry, fresh lemon juice, & a splash of ginger ale
Don Q Cristal Puerto Rican Rum, pear nectar & lemonade...just a bit of sunshine
Parfait d Amour, Seagram vodka & pineapple juice. Alluring & relaxing
Old Forester Straight Kentucky bourbon, peach syrup & club soda. Simple & refreshing.
New Amsterdam gin, fresh orange juice with a dusting of powdered sugar. To your health!
Chef Danny's infused Svedka vodka with smoked garlic & poblano pepper makes a kickin' bloody mary
Something fresh & something new- Ask your bartender what we're making for you.
Bright & refreshing with a rich satisfying body.
Aromas of stone fruit and citrus. Zesty with a plump and refreshing mouthfeel.
Crisp with tropical and citrus fruits. Subtle herbaceous notes.
Aromatics and flavors of green apple and key lime. Green apple & hints of vanilla on the palate.
Soft & elegant with cherry, plum & slight cocoa flavors.
Great aromatic complexity. Rich with minerals & blueberry notes leading to a savory spicy wine
Medium body with hints of blackberry, currant, plum. Long finish with elements of chocolate & mocha.
Brennan's bacon mousse, French bread toasts and Creole mustard glaze
Poblano pico de gallo and crispy tortilla chips
Honey roasted rohan duck in crispy pastry with tasso pepper jelly
Wood fired grilled Texas oysters basted with chopped garlic and seaweed flakes
Cavatappi pasta, andouille sausage and Creole spices
7 Gulf oysters shucked to order with cocktail sauce, lemon, tabasco and crackers
Tomatillo salsa, jalapeno cheese and Mezcal crema
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.