Brennan's of Houston Menu and Prices

Price may varies

Includes the following: Blue Crab Ravigote, Zatarain's Jumbo Shrimp, Creole Lobster 'On a Stick', West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters

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1/2 Dozen and Full Dozen Available

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Includes the following: Blue Crab Ravigote, Zatarain's Boiled Jumbo Shrimp, Creole Lobster 'On a Stick', West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters

Price may varies

1/2 Dozen and Full Dozen Available

Price may varies

Crudo style with pckled vegetables, candied chilis, satsuma and toasted walnut

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Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and seaweed flakes

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Dirty Duck Croquette, Cuck Pate Cappuccino, 36 Hour Gizzard Croustade, Sprng Radishes and Smoked Pickle Okra Chow Chow

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Jumbo lump crab, buttermilk fried tomatoes, lemon Ravigote sauce and pickled okra chow chow

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Cornmeal Crusted Over Baby Spinach Toassed in Warm Andouille Vinaigrette with Brown Butter Toasted Almonds

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In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema

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Shrimp Boil Vegetables, New Potato, Baby Arugula, Preserved Lemon and Chilled Remoulade Dressing

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Texas berries, spiced pecans, baby spinach, red onions, Lone Star chevre and Steen's sugarcane vinegar

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Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes

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In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema

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Shrimp boil vegetables, baby arugula, preserved lemon and chilled Remoulade dressing

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Buttermilk & cornmeal crusted over baby spinach tossed in warm Andouille vinaigrette with brown butter toasted almonds

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Buttermilk fried green tomatoes, lemon ravigote sauce and pickled okra chow chow

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Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes

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Alvin Texas Berries, spiced pecans, baby spinach, red onion, Lone Star chevre and Steen's sugarcane vinegar

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In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema

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Brennan's bacon mousse, cherry tomatoes, baby arugula, French bread toasts and Creole mustard glaze

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Chicory coffee, braised rohan duck , bacon stewed mustard greens and foie gras fondue with mayhaw syrup

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Deviled egg salad, crispy chips, Texas greens, red onion marmalade and Choupique caviar

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Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing

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a brennans classic spiked with sherry

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Toasted garlic Jazzmen rice and Chef's blend File

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Made fresh daily using the freshest seasonal ingredients

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a demitasse of all three soups

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Alvin Texas Berries, Spiced Pecans, Baby Spinach, Red Onions, Lone Star Chevre and Steen's Sugarcane Vinegar

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Hearts of Romaine, Applewood bacon, pressed egg, parmesan cheese straw and cayenne avocado dressing

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Autumn lettuces, grape tomatoes, parmesan cheese and brioche croutons with red wine & ripped herb vinaigrette

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Haricot vert, fire roasted corn, spiced pecans and Creole Meuniere sauce

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Flamed tableside in Cognac with sun dried tomatoes over Goat cheese stone ground grits from Waco, Texas

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jumbo lump blue crab, j&j shrimp and crispy Texas oysters with fire roasted mushroom rice and brennan's creole butter

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Crawfish fried rice, sunny side up quail egg and Tangipahoa citrus and old fashioned duck sauce

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Cast Iron seared over Boulangere potatoes, charred onions, and baby spinach finishes with roasted garlic butter

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Seared in cast iron with charred peppers, crimini mushrooms and ripped herbs over buttermilk smashed potatoes

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Saute of fire roasted corn and French beans, spiced pecans and Creole Meuniere sauce

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Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and baby arugula with roasted garlic & sun dried tomatoes

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Creole spiced Louisiana crawfish tails stewed with Acadiana bisque over toasted garlic Jazzmen rice

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Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter

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Over Summer corn & leek cream crowned with chayote petite sprout salad

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Applewood smoked country ham, Homestead Sorghum granola, Creole cream cheese whip and Miller's Maple syrup

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Over lyonnaise potatoes with sunny side up egg and charred lemon chimol sauce

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Cursted corn maque choux, Creole spiced pecans, French beans and Oak Hollow Farm greens

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Goat cheese stone ground grits, marinatedsweet peppers, mirliton, toasted garlic and sun dried tomatoes

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Louisiana crawfish & Andouille sausage stuffed over Brabant potatoes with charred tomato choron sauce

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Blue crab & cornbread stuffing, bacon braised red cabbage, sunny side up quail egg and Bulleit bourbon lacquer

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Creole grilled lamb chop, lamb sausage hash, poached egg, mint pistou and Creolaise sauce

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Harris Ranch beef, sweet potato & salsify gratin, farmer's vegetables and honey peppercorn glaze

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Over wood fired farner's vegetables with charred peppers and Creole beet puree

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Buttermilk mashed potatoes, green tomato & shallot jam with Tchoupitoulas steak sauce

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Saute of sugar snap peas, spring carrot, Lupe's lamb bacon and garlicky lamb sausage with mint julep chimichurri sauce

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Bacon stewed cabbage, spring radishes, petite sprouts and habanero mojo sauce

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Creole Marinated Shrimp, Covey Rise Collard Greens, White Kidney Beans and Potlikker Jus

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Buttermilk mashed potatoes, green tomato & shallot jam with honey peppercorn steak sauce

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Turtle Soup, Gumbo, Soup Du Jour, Chopped Salad or Brennan's Salad

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Duck boudin stuffed with Tasso braised cabbage, sunny side up quail egg and TX fig syrup

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Blackened Drum, jumbo lump blue crab, Jimmy's Shrimp, poached oysters, rouille crusted French bread and saffron shellfish broth

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Bananas Foster, Creole Bread Pudding or Lemon Meringue Pie

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Wood fire charred florets and Rio Grande pecan pesto

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Pecan wood grilled zucchini & yellow squash with petite field greens, crumbled feta, watermelon radishes and ripped herb vinaigrette

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Smothered Okra & tomato, poblano cheddar grits, stewed lima beans, charred onion braised collard greens, fire roasted beets and chow chow

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A Brennan's tradition splashed with sherry

Price may varies

Made fresh daily using the freshest seasonal ingredients

Price may varies

Toasted garlic Jazzmen rice and chef's blend of file

Price may varies

A demitasse of all three soups

Price may varies

made fresh daily, using the freshest seasonal ingredients

Price may varies

Toasted garlic Jazzmen rice and Chef's blend of file

Price may varies

A Brennan's classic finished tableside with sherry

Price may varies

A demitasse of all three soups (add $1)

Price may varies

Tossed tableside with grilled shrimp, Applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing

Price may varies

Applewood bacon, spiced pecans, Texas Feta, sunny side up hen egg and Steen's cane vinaigrette

Price may varies

Over wood grilled Autumn vegetables with charred peppers and southern "boiled peanut" vinaigrette

$29.00

Wood fired charred florets and Rio Grande pecan pesto

Price may varies

Smothered okra & tomato, Lone Star chevre grits, stewed, lima beans, charred onion braised collard greens, fire roasted and pickled curtido

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Pistachio biscotti and Lacassine Bayou Rum

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Turtle Soup, Gumbo du Jour, Soup du Jour, Brennan's Salad or Chopped Salad

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Pecan buttermilk biscuit, bacon braised collard greens, blistered pepper jam and potlikker jus

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Saute of jumbo lump crab, lyonnaise potatoes, watermelon radish and lemon chimol relish

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Indian Creek mushrooms, sugar snap peas, roasted radishes and smoked garlic chicken broth

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Your choice of Brennan's famous brunch favorites ~ 'Benedict 'on two english muffins with Canadian bacon, 'Sardou' an artichoke bottom with creamed spinach or 'Eggs Brennan', our two favorites 'Bened

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Charred florets and Rio Grande pecan pesto

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Farmer's vegetables in egg whites with sundried tomatoes and Texas Lone Star goat cheese

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Pistachio biscotti and Lacassine Bayou rum

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Layered with Rio Grande pecans, dark chocolate, warm caramel and vanilla bean ice cream

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Alvin Texas berries on buttermilk shortbread with chantilly cream and powdered sugar

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Crowned with dark and white chocolate ganache

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Cafe Au Lait Creme Anglaise and Beaucoup powdered sugar

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Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream

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Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn

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Limoncello blueberry coulis and candied lemon zest

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Toasted pecans, seasonal berries, warmed caramel and hard whiskey sauce

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Dusted in Texas powdered sugar with Cafe au lait Anglaise

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Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

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Limoncello blueberry coulis & candied lemon zest

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Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

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Calvados glazed Covey Rise apples, Imperial sugar glaze and Fat Cat brown butter ice cream

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A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream

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Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

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Soaked in Pusser's BVI Rum with painkiller ice cream, toasted coconut and sorrel syrup

$12.00 - $20.00

raw cows milk, cave aged for seven months, very sharp and complex from veldhuizen family farms in dublin, texas

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cow's milk, mild, earth and complex with a blue moldy exterior, robust flavor and creamy supple texture, aged at least 6 weeks

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cow's milk, natural-rinded traditional cheddar, bandaged with muslin and skillfully aged a minimum of 10 months at the cellars at jasper hill

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soft ripened goat chevre with an ash center from sypress grove, northern california

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cow's milk cheese, triple cream, 75% milk fat resulting in a soft buttery texture

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sheep's milk cheese, the cheese is handmade. it is aged for a few months and develops a nutty, buttery flavor

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sheep's milk cheese, aged about 6 months, rubbed with olive oil, giving the cheese its caracteristic dark color

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french cow's milk, relatively hard, flexible and is strong and slightly sweet

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cow's milk cheese, a mixture of morning milk & evening milk, fruity and very aromatic

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Clove studded orange peel flameed tableside with brandy and triple sec

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Rich Brennan's coffee blended with Faretti Biscotti Famosi Liqueur di Italia, crowned with vanilla whipped cream & accompanied by Chef Danny's Biscotti ~ Salute!

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Brennan's coffee and Irish whiskey topped with vanilla whipped cream

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Traditional cappuccino generously fortified with Frangelico & Tuaca

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Brennan's coffee, Crown Royal Maple, and whipped cream from the Confederation

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Pecan Street Texas Rum, Tia Maria Jamaican Coffee Liqueur and Brennan's coffee topped with vanilla whipped cream -- Sprinkled with bits of our famous Brennan's pralines

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A lilting combination of Amaretto Di Sarrono, creme de noyaux & rich dark coffee...Buona Notte!

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Cafe au lait, cappuccino, espresso, latte

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Square One basil vodka, Fresh Lime Juice, basil leaves, Dolin Blanc & Simple Syrup -- A springtime event in a glass.

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St. Germain Elderflower Liqueur, hibiscus syrup, brut champagne -- Sweet & Crisp

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Devil's Cut bourbon whiskey, vya sweet vermouth & Brennan's vanilla bitters -- A Manhattan with spurs!

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A velvety marriage of Creme de mure, absolut vodka, blackberry syrup & fresh lemon juice -- A courtyard bar original

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A luxurious blend of Boodles gin, lillet blanc, cuarenta Y tres & peychaud's betters -- The new classic!

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Woodford Reserve Straight Kentucky Bourbon, Cointreau, Benedictine, Fresh Lemon Juice, & a dash of Regan's Orange Bitters #6

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Hennessy V.S. Cognac, Cointreau, Montefresco Prosecco

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Crisp Snow Leopard VOdka, Grand Marnier Raspberry Peach Liqueur & a splash of fresh Orange Juice

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Canadian Club, Harvey's Bristol Cream Sherry, fresh lemon juice, & a splash of ginger ale

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Don Q Cristal Puerto Rican Rum, pear nectar & lemonade...just a bit of sunshine

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Parfait d Amour, Seagram vodka & pineapple juice. Alluring & relaxing

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Old Forester Straight Kentucky bourbon, peach syrup & club soda. Simple & refreshing.

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New Amsterdam gin, fresh orange juice with a dusting of powdered sugar. To your health!

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Chef Danny's infused Svedka vodka with smoked garlic & poblano pepper makes a kickin' bloody mary

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Something fresh & something new- Ask your bartender what we're making for you.

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Bright & refreshing with a rich satisfying body.

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Aromas of stone fruit and citrus. Zesty with a plump and refreshing mouthfeel.

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Crisp with tropical and citrus fruits. Subtle herbaceous notes.

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Aromatics and flavors of green apple and key lime. Green apple & hints of vanilla on the palate.

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Soft & elegant with cherry, plum & slight cocoa flavors.

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Great aromatic complexity. Rich with minerals & blueberry notes leading to a savory spicy wine

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Medium body with hints of blackberry, currant, plum. Long finish with elements of chocolate & mocha.

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Brennan's bacon mousse, French bread toasts and Creole mustard glaze

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Poblano pico de gallo and crispy tortilla chips

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Honey roasted rohan duck in crispy pastry with tasso pepper jelly

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Wood fired grilled Texas oysters basted with chopped garlic and seaweed flakes

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Cavatappi pasta, andouille sausage and Creole spices

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7 Gulf oysters shucked to order with cocktail sauce, lemon, tabasco and crackers

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Tomatillo salsa, jalapeno cheese and Mezcal crema