Breakwater Bar & Grill Menu and Prices

$6.00

Served with your choice of blue cheese sauce, garlic aioli, or ranch

$12.00

Lightly breaded and fried calamari served with marinara sauce and lemon

$14.00

Pound of prince edward island mussels steamed in white wine with garlic and spicy tomato sauce

$10.00

Served with a trio of dipping sauces spicy apricot sauce, buffalo sauce, blue cheese sauce

$10.00

Spinach and artichoke hearts in a three-cheese cream sauce and baked with a parmesan cheese crust, served with grilled ciabatta

$6.00

Breaded and fried onion rings served with a chipotle dipping sauce

$8.00

Fresh asparagus wrapped in pancetta served with pecorino-romano, a sunny-side up egg, and white truffle oil

$12.00

Large tiger shrimp with homemade cocktail source

$7.00

Grilled romaine heart, parmesan cheese, red onion, tomato, and homemade caesar dressing

$8.00

Fresh spring mix, toasted walnuts, orange supremes, gorgonzola cheese, fresh raspberries, and raspberry balsamic vinaigrette

$8.00

Fresh baby spinach and arugula, herb goat cheese, red onion, tomato, cashews, and bacon vinaigrette

$28.00

8 Ounce filet, parsnip and potato puree, sauteed mushrooms, spinach and a red wine sauce

$32.00

12 Ounce new york strip steak, grilled and sliced, avocado lime vinaigrette, caramelized onion whipped potatoes, grilled zucchini

$18.00

Roasted bone-in chicken breast, rosemary roasted red potatoes, zucchini, carrots, lemon-caper sauce

$22.00

8 Ounce fresh yellow-fin tuna steak; grilled and sliced, cashew risotto and a cherry tomato-balsamic vinegar compote

$14.00

Linguine with asparagus, garlic, pancetta, basil, and pecorino-romano cheese

$12.00

Fusilli pasta with cauliflower, green onion, thyme, and parmesan cream sauce; topped with a bread crumb crust

$16.00

5 Crab stuffed, homemade ravioli with tomato and a white wine butter sauce; topped with crispy shallots

$8.00

Fontina cheese, goat cheese, bacon, tomato and fresh basil

$9.00

3 Pulled pork topped with BBQ sauce & coleslaw, served in toasted mini brioche buns

$14.00

2 Mini sandwiches served on toasted ciabatta with burratta cheese, fresh basil, and sun-dried tomato pesto; served with parmesan and herb fries

$10.00

Grilled skirt steak, green and red peppers, caramelized onions, arugula, pepper jack cheese, and herb mayo

$9.00

Zucchini, red peppers, portobello mushrooms, goat cheese, spinach, and balsamic herb vinaigrette

$10.00

Turkey, lettuce, tomato, onions, bacon, mayo, and mozzarella cheese

$11.00

Fresh ground sirloin with caramelized onions, sun-dried tomatoes, pancetta, and gorgonzola; topped with fresh spinach

$13.00

Fresh ground atlantic salmon, green onion, soy sauce, topped with lettuce, cucumber dill sauce; served with zucchini chips

$10.00

Peppercorn-crusted fresh ground sirloin burger, gorgonzola cheese, lettuce, tomato, onion

$11.00

Fresh ground sirloin burger, apple-wood smoked bacon, avocado, topped with roasted garlic aioli

$14.00

Your choice of hand-breaded or beer battered wild-caught pacific cod, served with fries, coleslaw and homemade tartar sauce

$16.00

Wild-caught pacific cod simmered in a flavorful stock with baby carrots, red potatoes, and pearl onions, topped with a beurre blanc sauce

$16.00

Boiled cod with red potatoes, pearl onions, and baby carrots in a bur blanc sauce

$14.00

Served with french fries and coleslaw

Price may varies

1/2 off appetizers