Bread Tribeca Menu and Prices

$2.00

$3.00 - $4.00

$3.00 - $4.00

$3.00

$7.00

Toasted bread with pesto, slow roasted grape tomatoes and shaved Grana Padana cheese.

$6.00

Marinated Gaeta and Cerignola olives.

$7.00

Tuscan tomato-bread soup with basil.

$16.00

Imported cured meat and cheese selection with pretzel bread.

$14.00

Fried fresh calamari with arugula, lemon and marinara sauce.

$10.00

Meatballs in a tomato sauce with a garlic crouton.

$14.00

Fresh mozzarella and slow-roasted tomatoes on the vine with balsamic glaze.

$14.00

Baby arugula with Parmesan cheese, pears, toasted walnuts and lemon-oil dressing.

$14.00

Marinated artichoke, watercress, shaved Pecorino Romano cheese and lemon-oil dressing.

$14.00

Roasted beets, endive, watercress, pine nuts, goat cheese and sherry vinaigrette dressing.

$16.00

Sliced skirt steak with mixed greens, grape tomatoes and avocado.

$15.00

Imported Italian tuna with haricot vert, fingerling potatoes, grape tomatoes, olives and soft-boiled egg with olive oil.

$14.00

Poached chicken marinated with raisins, tarragon, celery, pine nuts and sherry vinaigrette dressing with mixed greens.

$15.00

Grilled Mayan shrimp with spinach, red onion, grapefruit segments and basil Parmesan vinaigrette.

$19.00

Breaded pounded chicken cutlet topped with a salad of arugula, chopped tomatoes and lemon wedges.

$20.00

Breaded chicken breast baked and topped with tomato sauce and mozzarella cheese. Served with mashed potatoes.

$25.00

Grilled salmon with farro, tomato, cucumber, red onion and black Kalamata olive salad with wine vinaigrette.

$22.00

Roasted free range chicken with mashed potatoes and baby carrots.

$15.00

Beef hamburger topped with Swiss cheese and tomato. Served with a mixed greens salad and spiced shoestring fries.

$14.00

Quinoa, cucumbers, red onions, shredded carrots, pine nuts and green goddess dressing.

$14.00

Squash spaghetti in a dairy-free pesto.

$13.00

Sauteed cauliflower with edamame beans, raisins, roasted hazelnuts and Bragg's Aminos.

$14.00

Arugula, avocado, shaved fennel and orange wedges with a lemon oil dressing.

$14.00

Shrimp, avocado, arugula and roasted pepper mayo on ciabatta.

$13.00

Roasted red pepper, wilted spinach and provolone cheese on focaccia.

$13.00

Handmade mozzarella, tomato, basil and lemon dressing on ciabatta.

$13.00

Aged prosciutto, fresh mozzarella and black pepper on ciabatta.

$14.00

Imported Italian tuna, baby greens, tomato and lemon dressing on ciabatta.

$13.00

Grilled chicken, tomato, avocado, mixed greens and chipotle mayo on focaccia.

$13.00

Shaved Parmigiano, tomato, avocado, arugula and herbed mayo on seven-grain bread.

$16.00

Spaghetti with tomato pasatta and basil.

$19.00

Homemade tagliatelle with cremini mushroom, diced prosciutto, asparagus and Parmesan cheese in white wine sauce.

$20.00

Pappardelle with beef ragu and rosemary.

$19.00

Linguine pasta with basil pesto, fingerling potatoes and green beans.

$19.00

Ravioli stuffed with ricotta and spinach in a nut-brown butter, sage, toasted almond and Amaretti sauce.

$19.00

Farfalle pasta with hot Italian sausage in a vodka cream sauce.

$19.00

Linguine pasta with garlic and Sicilian olive oil.

$19.00

Lasagna with fresh beef ragu and Parmesan cheese.

$16.00

Risotto with Swiss chard, cremini mushrooms and Pecorino Romano cheese.

$17.00

Grilled polenta with wilted spinach, wild mushrooms and truffle vinaigrette.

$18.00

Spinach pasta with mushrooms, eggplant, zucchini, yellow squash, basil, mozzarella, ricotta and Parmesan cheese.

$17.00

Whole wheat tagliolini with carrots, zucchini, fava beans, cremini mushrooms and fresh herbs in a white wine and Parmesan cheese sauce.

$17.00

Layers of eggplant and mozzarella topped with Parmesan cheese.

$15.00

Homemade chickpea and vegetable burger with roasted red pepper mayo and dressed greens.

$13.00

Shaved Parmesan cheese, tomato, avocado, arugula and herbed mayo on seven-grain bread.

$14.00

Mozzarella, basil and tomato sauce.

$16.00

Imported cheeses, tomato sauce and truffle essence.

$16.00

Arugula, mozzarella, Parmesan cheese and tomato sauce.

$15.00

Black olives, capers, oregano, anchovies, mozzarella and tomato sauce.

$16.00

Artichokes, prosciutto cotto, Parmesan cheese, mozzarella and tomato sauce.

$16.00

Spicy sopressata, mozzarella and tomato sauce.

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$12.00

$12.00

$9.00

With roasted grapes.

$9.00

$9.00

With lemon bites.

$9.00