Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Eggs, cottage bacon,(or not) diced Yukon potatoes. The works!
Featuring Hollandaise sauce made from scratch served on challah bread with a side of Yukon potatoes. Choices: Ham/ lox & spinach/tomato & spinach. Friday, Saturday & Sunday
Eggs baked in a ramekin, with ham, mushrooms, Mornay sauce, Yukon potatoes
Served with toast, changes daily. Check with us
Pesto Chèvre spread on toast with balsamic glaze and herbs
Potato bread layered with chèvre, caramelized onions, and sautéed mushrooms, topped with Mornay and cheeses and broiled to perfection. You can opt to have it topped with an egg
Our already delicious Croque Monsieur with a broiled egg on top
Potato bread is layered with ham, fromage frais, comté, aged cheddar topped with Mornay sauce and broiled until it is bubbling and golden. The classic French bar food
The French Bistro classic made from our own stock, topped with croutons&swiss cheese, broiled to perfection, served with bread. Sorry, Not Available for Takeout
On Brittany rye with pastrami, caramelized red onions, Dijon & cheese
Deep, rich savory custard, garnished with meats, cheeses, and seasonal vegetables, Served slightly warmed and with garnished greens
Brown rice, tossed with red pepper, green onion, toasted walnuts, frisee greens, fresh tomato, and garnished with a hard boiled egg
Israeli couscous slightly toasted with slivered almonds, spiced with curry, dried cranberries, oranges and green onions. Vegan or with citrus marinated chicken breast
Israeli couscous, fresh cherry tomatoes, cucumber & shallot dressed with lemon vinaigrette, topped with feta & kalamata olives, served on butter lettuce
Mesclun Greens, garnished with Fennel, Red Onion, Roasted Tomatoes and dressed in a Ginger Balsamic Dressing and served with Chèvre Crostinis
The traditional Parisian baguette sandwich. Thinly shaved honey smoked ham, paired with Comté, an aged cheese in the “Swiss” family, Garnished with dressed mesclun
Home-roasted Turkey with chipotle aïoli, guacamole, red onions & greens
Thinly shaved rare roast beef on our Foccacia with blue cheese, red onions, tangy horseradish aioli, and garnished with dressed mesclun
Our house roasted tomatoes paired with fresh Chèvre on our Levain Baguette, or large levain slice, Garnished with red onion, balsamic glaze and herbed watercress
the classic salad on our Baguette classique. Tuna in a sherry vinaigrette, garnished with shallots, capers, cornichons, egg and Niçoise olives, and our house-roasted tomatoes
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Wheat-free
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Chocolate Chip, Peanut Butter, Mud Bay Crunchy, Ginger Molasses
Cheese puff
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Caramelized Onion & Bacon, Pesto, Chèvre & Red Pepper
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Weekend item
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cream filled cake
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layered w/ Nutty Cinnamon Streusel
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The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy
A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread - perfect for dipping in oil or for a hearty sandwich
A rustic whole wheat&rye loaf with sunflower seeds, flax, oats made from a slowly fermented starter. Will keep for a few days and makes great sandwiches
Mostly rye with from a levain starter. Some wheat and whole-wheat flour (Saturday)
The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations (Friday)
(Tomato & Feta, Kalamata Olive, Blue cheese & Walnut) This traditional Provençal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a
A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey
Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads.
Made from a levain dough with fresh rosemary (Friday, Saturday)
Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches (Saturday)
This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters! Available with or without caraway
a traditional recipe from the owner's family featuring market fresh cod, bay scallop, & rockfish with tomato, mushroom, white wine, & cream
classic soup with gruyere broiled over croutons, served with white wine vinaigrette dressed greens
veal broth, comte, baguette
cod, scallop, tomato, mushroom, white wine, cream
hill's ham, potato bread, mornay, dijon, fromage blanc, & jarlsberg
sautéed mushroom, caramelized onion, dijon, potato bread, fromage blanc, mornay, & jarlsberg
columbus pastrami, caramelized red onion, dijon, brittany rye bread, mornay, & jarlsberg
chicken liver, pork shoulder, herbs, & spices
serrano horn (italy), tuscan finocchiona (seattle), mole salumi (seattle)
three selections of imported & local cheeses
pate, two salami selections, & two cheeses
mixed greens with white wine vinaigrette, crouton, oven-roasted tomato, & nicoise olives
roasted butternut squash, lardon, black rice, breadcrumb & walnut crusted baked chevre, arugula, red wine vinaigrette, & balsamic glaze
oven-roasted tomato, shaved fennel, red onion, mixed greens, balsamic vinaigrette, & chevre crostini
warm red fingerling potato, bacon, friscc, red wine vinaigrette
mixed greens, fennel, red onion, red wine/balsamic vinaigrette with chevre crostini, balsamic reduction
farro, lemon chevre, micro greens
white wine vinaigrette, herbs
braked beef, lardon, red wine, pearl onion, & mushroom
minced lamb with celery, carrot, & onion topped with a butternut squash & potato purée
saffron sweet italian pork sausage, sea scallop seared in coconut oil with saffron butter
puff pastry filled with spicy harrisa lamb, fennel, kale, & roasted red pepper with cucumber-mint yogurt relish
chicken, celery, leek, carrot, & chanterelle
braised beef, lardon, red wine, pearl onion, mushroom, carrot, roast fingerling potato
grilled with roast delicata squash, frisee
pan seared cod cakes, chipode aioli
red pepper rub, chimichurri, frisee
local chevre, fresh seasonal mushrooms, & sunflower seed, marsala mushroom cream sauce
portobello mushroom, red pepper, kale, leek, shallot, garlic, & farro topped with one poached egg & herbs
red pepper, grilled zucchini, lemon chevre, watercress
oyster, crimini, portabella, roast tomato, scallion, crispy shallot with marsala sauce
daily assortment of meats and cheeses with seasonal accoutrements
rosemary and garlic hummus, served with grilled toast
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