Bread Peddler Menu and Prices

$9.25

Eggs, cottage bacon,(or not) diced Yukon potatoes. The works!

$11.95

Featuring Hollandaise sauce made from scratch served on challah bread with a side of Yukon potatoes. Choices: Ham/ lox & spinach/tomato & spinach. Friday, Saturday & Sunday

$8.50

Eggs baked in a ramekin, with ham, mushrooms, Mornay sauce, Yukon potatoes

$8.50

Served with toast, changes daily. Check with us

$7.95

Pesto Chèvre spread on toast with balsamic glaze and herbs

$8.50 - $8.95

Potato bread layered with chèvre, caramelized onions, and sautéed mushrooms, topped with Mornay and cheeses and broiled to perfection. You can opt to have it topped with an egg

$8.95

Our already delicious Croque Monsieur with a broiled egg on top

$8.50

Potato bread is layered with ham, fromage frais, comté, aged cheddar topped with Mornay sauce and broiled until it is bubbling and golden. The classic French bar food

$8.25

The French Bistro classic made from our own stock, topped with croutons&swiss cheese, broiled to perfection, served with bread. Sorry, Not Available for Takeout

$8.50 - $8.95

On Brittany rye with pastrami, caramelized red onions, Dijon & cheese

$8.50

Deep, rich savory custard, garnished with meats, cheeses, and seasonal vegetables, Served slightly warmed and with garnished greens

$6.95 - $7.95

Brown rice, tossed with red pepper, green onion, toasted walnuts, frisee greens, fresh tomato, and garnished with a hard boiled egg

$6.95 - $10.20

Israeli couscous slightly toasted with slivered almonds, spiced with curry, dried cranberries, oranges and green onions. Vegan or with citrus marinated chicken breast

$6.95 - $10.20

Israeli couscous, fresh cherry tomatoes, cucumber & shallot dressed with lemon vinaigrette, topped with feta & kalamata olives, served on butter lettuce

$6.95

Mesclun Greens, garnished with Fennel, Red Onion, Roasted Tomatoes and dressed in a Ginger Balsamic Dressing and served with Chèvre Crostinis

$6.25

The traditional Parisian baguette sandwich. Thinly shaved honey smoked ham, paired with Comté, an aged cheese in the “Swiss” family, Garnished with dressed mesclun

$6.25

Home-roasted Turkey with chipotle aïoli, guacamole, red onions & greens

$6.25

Thinly shaved rare roast beef on our Foccacia with blue cheese, red onions, tangy horseradish aioli, and garnished with dressed mesclun

$6.25

Our house roasted tomatoes paired with fresh Chèvre on our Levain Baguette, or large levain slice, Garnished with red onion, balsamic glaze and herbed watercress

$6.95

the classic salad on our Baguette classique. Tuna in a sherry vinaigrette, garnished with shallots, capers, cornichons, egg and Niçoise olives, and our house-roasted tomatoes

$5.75

$1.95

$2.50

$2.95

$1.50

Wheat-free

$2.50

$2.75

$1.75

$1.95

$1.25

$1.50

Chocolate Chip, Peanut Butter, Mud Bay Crunchy, Ginger Molasses

$1.25

Cheese puff

$2.95

$2.75

$3.75

Caramelized Onion & Bacon, Pesto, Chèvre & Red Pepper

$2.55

$1.75

$1.25

Weekend item

$0.75

$2.95

$1.75

$2.95 - $32.00

$3.25 - $29.95

cream filled cake

$2.95 - $28.00

$2.95 - $28.00

layered w/ Nutty Cinnamon Streusel

$2.50 - $19.95

$3.95 - $31.00

$3.50 - $27.00

$3.95 - $32.00

$2.75 - $3.75

The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy

$2.95

A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread - perfect for dipping in oil or for a hearty sandwich

$2.50 - $4.50

A rustic whole wheat&rye loaf with sunflower seeds, flax, oats made from a slowly fermented starter. Will keep for a few days and makes great sandwiches

$4.25

Mostly rye with from a levain starter. Some wheat and whole-wheat flour (Saturday)

$4.25

The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations (Friday)

$4.95

(Tomato & Feta, Kalamata Olive, Blue cheese & Walnut) This traditional Provençal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a

$3.75 - $4.25

A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey

$3.75 - $4.25

Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads.

$4.25

Made from a levain dough with fresh rosemary (Friday, Saturday)

$4.95

Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches (Saturday)

$4.75

This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters! Available with or without caraway

$12.00

a traditional recipe from the owner's family featuring market fresh cod, bay scallop, & rockfish with tomato, mushroom, white wine, & cream

$12.00

classic soup with gruyere broiled over croutons, served with white wine vinaigrette dressed greens

$11.00

veal broth, comte, baguette

$11.00

cod, scallop, tomato, mushroom, white wine, cream

$12.00

hill's ham, potato bread, mornay, dijon, fromage blanc, & jarlsberg

$12.00

sautéed mushroom, caramelized onion, dijon, potato bread, fromage blanc, mornay, & jarlsberg

$12.00

columbus pastrami, caramelized red onion, dijon, brittany rye bread, mornay, & jarlsberg

$9.00

chicken liver, pork shoulder, herbs, & spices

$9.00

serrano horn (italy), tuscan finocchiona (seattle), mole salumi (seattle)

$9.00

three selections of imported & local cheeses

$14.00

pate, two salami selections, & two cheeses

$5.00

mixed greens with white wine vinaigrette, crouton, oven-roasted tomato, & nicoise olives

$14.00

roasted butternut squash, lardon, black rice, breadcrumb & walnut crusted baked chevre, arugula, red wine vinaigrette, & balsamic glaze

$10.00

oven-roasted tomato, shaved fennel, red onion, mixed greens, balsamic vinaigrette, & chevre crostini

$7.00

warm red fingerling potato, bacon, friscc, red wine vinaigrette

$8.00

mixed greens, fennel, red onion, red wine/balsamic vinaigrette with chevre crostini, balsamic reduction

$9.00

farro, lemon chevre, micro greens

$4.00

white wine vinaigrette, herbs

$14.00

braked beef, lardon, red wine, pearl onion, & mushroom

$14.00

minced lamb with celery, carrot, & onion topped with a butternut squash & potato purée

$14.00

saffron sweet italian pork sausage, sea scallop seared in coconut oil with saffron butter

$14.00

puff pastry filled with spicy harrisa lamb, fennel, kale, & roasted red pepper with cucumber-mint yogurt relish

$14.00

chicken, celery, leek, carrot, & chanterelle

$16.00

braised beef, lardon, red wine, pearl onion, mushroom, carrot, roast fingerling potato

$13.00

grilled with roast delicata squash, frisee

$13.00

pan seared cod cakes, chipode aioli

$13.00

red pepper rub, chimichurri, frisee

$14.00

local chevre, fresh seasonal mushrooms, & sunflower seed, marsala mushroom cream sauce

$14.00

portobello mushroom, red pepper, kale, leek, shallot, garlic, & farro topped with one poached egg & herbs

$11.00

red pepper, grilled zucchini, lemon chevre, watercress

$13.00

oyster, crimini, portabella, roast tomato, scallion, crispy shallot with marsala sauce

$9.00

daily assortment of meats and cheeses with seasonal accoutrements

$7.00

rosemary and garlic hummus, served with grilled toast