Bread and Cie Menu and Prices

$3.95 - $5.95

Please ask for today’s selection.

$3.95 - $5.95

Our house specialty - seasoned with onions, carrots, garlic, basil, and a touch of cream.

$5.95

Mixed greens, mint, croutons, balsamic vinaigrette.

$8.50

Romaine & mixed greens topped with fresh cucumber, ripe tomatoes & fresh basil. Finished with roasted red pepper hummus, dressed with balsamic vinaigrette.

$8.95

Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripe tomatoes, scallions, dressed with sweet, spicy vinaigrette.

$8.50

Mixed greens & arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze.

$8.75

Chicken, papaya, avocado and bibb lettuce tossed with papaya dressing and toasted almonds.

$10.95

Ventresca di tonno (imported italian tuna belly), tomato, haricot vert, peewee fingerling potatoes, egg, nicoise olives, capers and bibb lettuce.

$4.75 - $4.95

Fresh daily; seasonal ingredients. (Served 11 am 2 pm.)

$11.00

A specialty sandwich of your choice, our seasoned bread chips and a slice of zesty lemon cake served in a carry - out picnic box.

$5.95

House - made peanut tapenade, coulis of masquamaquot bay seeded raspberries and finished with a medley of cream and mascarpone cheese served on a fillet of pain de mie or pain au trois raisin, kids t

$7.95

With tomato, lettuce, hot pepper jack cheese and russian dressing served on rosemary, olive oil bread.

$7.95

With watercress and orange marinated red cabbage served on sourdough white bread.

$7.95

With red onion and roasted peppers served on black olive bread.

$7.95

Albacore white tuna with walnuts, capers, fresh basil and extra virgin olive oil, (no mayo) served with arugula, tomato and egg slices on a french white baguette.

$7.95

With olive tapenade, roasted peppers, red onions and baby lettuce served on focaccia bread.

$7.95

With tomato and arugula served on levain (rustic, sourdough peasant bread).

$7.95

With dijonaise dressing and baby lettuce served on seeded corn rye bread.

$7.95

Chicken breast, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on fig and anise bread.

$7.95

Oven roasted portabello with zucchini and onions tossed with olive oil and parmesan cheese served on rosemary, olive oil bread with a roasted garlic mayonnaise.

$8.50

On toasted lemon pugliese with fresh mozzarella, house dill spread, cucumber and pepper.

$8.50

Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on sourdough bread add a cup of soup or baby green salad for $2.75.

$7.95

$7.95

$7.95

Creamy fontina cheese grilled on parmesan crusted sourdough with tomato soup.

$8.50

Pastrami, swiss cheese and moroccan relish (roasted red and hot peppers, olives, red onion, raisins and mint) on seeded corn rye bread.

$8.50

Brie, honey, walnuts and crisp bacon on levain (rustic, sourdough peasant bread).

$8.50

Genoa salami, provolone cheese, roasted red peppers, red onion, tomato, fresh basil and olive tapenade, drizzled with extra virgin olive oil and balsamic vinegar wrapped and marinated overnight on it

$8.50

A simple blend of fresh spinach, feta and mozzarella cheese, lemon juice and mint on a ciabatta bun.

$8.50

Turkey, sliced tomato and basil, garlic, pine nut pesto on sourdough white bread.

$8.50

Sliced apples, bacon, gruyere cheese and sauteed mushrooms grilled on sourdough bread.

$7.25

Classic french white batard stuffed with marscarpone fruit compote and a dollop of creme fraiche.

$7.95

Sliced egg, crisp bacon, pepper jack cheese, tomato and watercress grilled on our lemon pugliese bread.

$7.95

Free - range eggs, artichokes, red pepper, onion and seasonings grilled on a ciabatta bun.

$10.50

Including eggs, bacon, parmesan cheese and green onion on top of our house-made pizza bread (available after 9am).

$5.95

$5.95

$6.95

Classic french white batard garnished with a dollop of creme fraiche.

$5.95

Your choice of three slices of our fresh baked bread with sweet butter, preserves and cream cheese.

$8.50

Our lemon ficelle, smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans.

$5.25

Slow cooked with cranberries and walnuts. Served with brown sugar and milk.

$5.95

Our middle - eastern style yogurt layered with fresh strawberries, blueberries and house - made granola.

$4.95

Middle - eastern style with fruit compote.

$5.75

$4.95

Oven - baked with a few surprises and milk.

$1.50

$1.75

Price may varies

And loose tea service.

$3.75

$3.75

$2.75

$1.95

$2.50

$2.75

$2.50

$1.95

$1.95

$2.95

$2.95

$2.95

$3.95

Price may varies

With and without caraway. A darker and denser rye bread then our new york rye. Naturally leavened with our sourdough starter, this style of dark rye bread is moister and tangier then the straight-yea

Price may varies

Leavened with commercial yeast. This is a traditional bread from the provence region of france. The unique tree shape is hand cut and insures plenty of crispy crust in every bite. Sold sprinkled with

Price may varies

Naturally leavened bread. A classic combination of whole wheat and toasted walnuts is updated and complimented perfectly with the addition of chopped fresh scallions, that provides a surprising sweet

Price may varies

(Goat cheese). Naturally leavened bread. Made with chopped roasted garlic, laura chenel chevre, and cracked black pepper. This bread has a strong and rich flavor. 100% unbleached wheat flour. Availab

Price may varies

Leavened with commercial yeast. A classic french dough with a thin, crisp crust. Our lengthy fermentation allows us to use less yeast, which allows the clean, nutty flavor of the wheat to dominate.

Price may varies

Our classic french dough in the shape of a ‘batard’. A ’football’ shaped loaf, the batard was one of the last classic shapes the french formed. And since we have some space to fill, here’s a useless

Price may varies

Classic french bread formed as long as a traditional baguette, but much thinner (hence a string). Again, with the new shape: more crust surface then a traditional baguette with less interior crumb. T

Price may varies

(Bacon and pancetta bread). This is serious bacon bread — made with two types of cured pig. It’s made with bacon, pancetta and seasoned with ground black pepper. And the overall dough is a light and

Price may varies

Naturally leavened bread with sourdough starter. A true sourdough, our loaves go through a 4 day fermentation process from the building of the mother to the baking of the dough. Our sourdough has a c

Price may varies

Our sourdough shaped round. Offered in various sizes for such uses as an individual soup bowl, 2 lb table round, etc.

Price may varies

Sourdough dipped in our seed mix. Offered in various shapes and sizes including classic baguette (pictured) and different weighted batard loaves.

Price may varies

Naturally leavened. Classic rustic french peasant bread. Crisp, dark brown crust enhances flavor. Wonderful as a table bread with most any meal. 83% unbleached wheat flour, 17% organic whole wheat fl

Price may varies

A rich bread with a tender crumb, made with eggs and butter. Commercially yeasted, our brioche has golden and flaky crust that’s accentuated by an egg wash which we apply after proofing.

Price may varies

Made with french and sourdough and formed into the shape of the flower of wheat. Decorative and designed for those who like crispy little end pieces.

Price may varies

A rich,classic whole wheat bread with a touch of sweetness. We use organic flour for our whole wheat. Leavened with commercial yeast.

Price may varies

Combines commercial yeast with natural leavening. Traditional italian bread with light crust and extremely open, airy crumb. 100% unbleached wheat flour. Hand-stretched to achieve unique shape.

Price may varies

Sandwich-sized ciabatta buns. And for those reading these bread descriptions with the intent of learning a foreign language: the word ciabatta means slipper in italian.

Price may varies

Naturally leavened bread using a combination of 8 grains and seeds. A dense, dark, healthy, wholesome bread made with flours including organic whole wheat. Sweetened slightly with a bit of honey.

Price may varies

Naturally leavened bread (as opposed to commercially yeasted). Moist, chewy bread full of pitted black kalamata olives. Open crumb. 100% unbleached wheat flour. Purple tint is as result of the olives

Price may varies

Our caramelized onion bread is fermented without commercial yeast to a rich, sweet and complex flavor. Large chunks of sweet yellow onions are caramelized and added to the dough. Brown mustard and im

Price may varies

Naturally leavened bread. Slightly sweet with chopped and pureed figs and whole anise seed. 95% unbleached wheat flour, 5% organic whole wheat flour, cornmeal, sugar. Dark color is a result of the su

Price may varies

A classic italian bread in the low-salt tradition of the bread of puglia, italy. It is a unique creation by the bakers of bread & cie bakery, designed to go with the classic lite southern california

Price may varies

Naturally leavened bread. This bread has chunks of sharp cheddar cheese and slices of spicy jalapeno peppers. Developed to reflect the cuisine of the southwest. 100% unbleached flour.

Price may varies

Naturally leavened bread. A traditional french flavor combination: extra-virgin olive oil with chopped fresh rosemary. 100% unbleached wheat flour, extra-virgin olive oil, chopped fresh local rosemar

Price may varies

Combination of natural leavening with commercial yeast. A classic new york rye, with the addition of rye meal keeps the bread moist and gives this bread a bit coarser texture. 63% unbleached wheat fl

Price may varies

Combination of natural leavening with commercial yeast. Our raisin bread is a classic of the variety, with a soft crust and a moist, dense interior packed with currants, black raisins, and golden rai

Price may varies

Leavened with commercial yeast, this is a traditional braided egg bread (similar to a brioche) traditionally eaten by jews during friday night sabbath services. Moist, rich and chewy, you don’t have

Price may varies

Naturally leavened bread made with unbleached flour and organic whole wheat flour, studded with toasted walnuts and black and golden raisins.

Price may varies

French, olive, rosemary/olive oil, levain, sourdough, multi-grain and other flavors to orde.

Price may varies

Softer crusted italian sandwich classic. Made from airy french/italian bread dough.

Price may varies

A selection of shapes and sizes, including slider buns. Our buns are made with or without black and white sesame seeds; white flour, etc.

Price may varies

Sold by the half and full sheet pan sizes. Although primarily a ’straight yeasted’ dough, we add some sourdough starter for texture, flavor and complexity. Unbleached flour, filtered water, white st