Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With dried cherry marmalade, petit arugula salad, and crostini
With tomato-tarragon beurre blanc
With white bean hummus and sauteed red peppers
Grilled meats, roasted vegetables, and cheeses
No description available
Baked with herbed olive oil and parmesan. Add white bean hummus $2.00
Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00
With rosemary-infused mushrooms
With a caper-studded marinara sauce
Our house specialty
Romaine hearts, parmesan shavings, and garlic croutons
Mushrooms, candied walnuts, and hot balsamic with pancetta
Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette
Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons
With citrus vinaigrette and garlic croutons
Arugula, pumpkin seed brittle, smoked ricotta, pickled red onion, sherry-apple vinaigrette
Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons
Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette
Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers, and garlic croutons
Pan-seared simmons delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta
Tomato-tarragon beurre blanc, yukon gold mashed potatoes, seasonal vegetables
White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables
Three-egg omelet served with choice of side
Atop angel hair tossed with tomatoes, capers, and basil pesto
Grilled skinless breasts, tomato, caper, & fresh basil salsa, yukon gold mashed potatoes, seasonal vegetables
White wine butter sauce & herbed breadcrumbs
Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction
Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $9.00
Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce
Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $9.00
Olive oil, garlic, white wine, and asparagus
Pancetta, basil, and tomatoes in a vermouth broth
Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce
Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta
House made meatballs and marinara over linguine
Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes
Crushed tomatoes, mozzarella, and fresh basil
Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion
Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil
Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken
Fontina, sun-dried tomatoes, artichokes, and mozzarella
Bechamel, fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes
With marinara and mozzarella
Spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil
Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers
Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise
On a whole wheat bun with sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise
Fontina, caper mayonnaise, and fresh basil
With roasted red peppers and fontina
Smoked bacon, caramelized onions, creole mustard mayonnaise, and fontina
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.