Bravo Italian Restaurant & Bar Menu and Prices

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Bravo Italian Restaurant & Bar Menu

Last Update: 2025-03-14


Starters

Pecan-Crusted Fried Brie Cheese

$11.00

With dried cherry marmalade, petit arugula salad, and crostini

Crab Cakes

$13.00

With tomato-tarragon beurre blanc

Grilled Portobello Mushroom

$8.00

With white bean hummus and sauteed red peppers

Antipasto

$12.00 - $17.00

Grilled meats, roasted vegetables, and cheeses

Tomato-Basil Soup

$4.00 - $6.00

Herbed Flatbread

$6.00

Baked with herbed olive oil and parmesan. Add white bean hummus $2.00

Bruschetta

$7.00

Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00

Fried Polenta

$8.00

With rosemary-infused mushrooms

Fried Calamari

$10.00

With a caper-studded marinara sauce

Soup of the Day

$4.00 - $6.00

Our house specialty


SaladsSalad add ons: goat cheese $4.00, anchovies $3.00, grilled chicken breast $4.00, grilled jumbo shrimp each $3.00, grilled salmon filet $12.00, smoked salmon $10.00, sauteed crawfish tails $6.00, jumbo lump crabmeat $12.00, crab cake each $6.00, fried oyst

Classic Caesar

$5.00 - $8.00

Romaine hearts, parmesan shavings, and garlic croutons

Spinach and Goat Cheese

$8.00 - $10.00

Mushrooms, candied walnuts, and hot balsamic with pancetta

Blackened Beef Tenderloin

$14.00

Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette

Seared Yellowfin Tuna

$16.00

Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons

Field Greens

$5.00 - $8.00

With citrus vinaigrette and garlic croutons

Roasted Beet Salad

$11.00

Arugula, pumpkin seed brittle, smoked ricotta, pickled red onion, sherry-apple vinaigrette

Grilled Chicken and Roasted Sweet Potato

$13.00

Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons

Southwestern Fried Oysters

$16.00

Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette

Vegetable Napoleon

$12.00

Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers, and garlic croutons


Entrees

New Orleans Style Catfish and Grits

$17.00

Pan-seared simmons delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta

Paneed Redfish

$20.00

Tomato-tarragon beurre blanc, yukon gold mashed potatoes, seasonal vegetables

Vegetarian Plate

$16.00

White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables

Omelet of the Day

Price may varies

Three-egg omelet served with choice of side

Herb Crusted Roasted Salmon

$18.00

Atop angel hair tossed with tomatoes, capers, and basil pesto

Grilled Chicken Breasts

$13.00

Grilled skinless breasts, tomato, caper, & fresh basil salsa, yukon gold mashed potatoes, seasonal vegetables


PastasSubstitute whole wheat or celiac-friendly penne for an additional $1.00

Angel Hair with Jumbo Lump Crabmeat and Sweet Peas

$17.00

White wine butter sauce & herbed breadcrumbs

Jumbo Scallops and Shrimp

$17.00

Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction

Roma Tomato and Fresh Basil Penne

$11.00

Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $9.00

Linguine with Crawfish and Andouille

$15.00

Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce

Classic Fettuccine Alfredo

$11.00

Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $9.00

Angel Hair with Jumbo Shrimp, Mint, and Basil

$16.00

Olive oil, garlic, white wine, and asparagus

Penne with Beef & Portabella Mushrooms

$16.00

Pancetta, basil, and tomatoes in a vermouth broth

Tri-Colored Cheese Tortellini

$16.00

Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce

Lasagna Classico

$14.00

Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta

Spaghetti

$13.00

House made meatballs and marinara over linguine


Wood-fired PizzasClassic neapolitan or whole wheat crust

Vesuvius

$13.00

Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes

Margherita

$10.00

Crushed tomatoes, mozzarella, and fresh basil

Smoked Salmon

$16.00

Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion

Four Seasons

$13.00

Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil

Genovese

$13.00

Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken

Shrimp and Basil Pesto

$14.00

Fontina, sun-dried tomatoes, artichokes, and mozzarella

Milano

$13.00

Bechamel, fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes

Pepperoni and Sausage

$13.00

With marinara and mozzarella

Verdure

$13.00

Spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil

Karpathos

$13.00

Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers


SandwichesServed on our renowned focaccia or broad street sugar buster bread with choice of side. Sides choose one: caesar salad, field greens salad, soup of the day, fresh fruit, sides substitutions: sweet potato fries $2.00, regular fries $1.00, spinach salad $2.

Grilled Pork Tenderloin

$12.00

Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise

Veggie Burger

$12.00

On a whole wheat bun with sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise

Shrimp and Prosciutto

$12.00

Fontina, caper mayonnaise, and fresh basil

Basil Pesto Chicken Salad

$12.00

With roasted red peppers and fontina

Grilled Chicken

$12.00

Smoked bacon, caramelized onions, creole mustard mayonnaise, and fontina


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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