Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried squid tossed with tomatoes, kalamata olives, capers, banana peppers and extra virgin olive oil.
Jumbo lump crabcake served with asian coleslaw and chipotle aioli.
Thinly sliced tenderloin of beef lightly seasoned, extra virgin olive oil, arugula and shaved reggianito parmesan cheese.
English cucumbers, ginger dressing and house made potato chips.
Capers, creme fraiche, sliced bermuda onions, cornichons and warm baguettes.
Topped with crouton, swiss and mozzarella cheese.
Priced daily.
No description available
Marinated haricot vert, sauteed baby potatoes, tomatoes, hard-boiled egg, nicoise olives, and mixed field greens. Tossed in a sherry dijon vinaigrette.
Assorted beets over a bed of baby mixed greens with herbed goat cheese, Mandarin oranges, caramelized fennel and a citrus vinaigrette.
Mixed greens with tomatoes, roasted red peppers and red onions topped with pan-seared goat cheese and sherry dijon vinaigrette.
Crisp romaine lettuce tossed in caesar dressing. Topped with garlic croutons and shaved parmesan cheese.
With candied pecans, strawberries, dried apricots, herbed goat cheese and a poppy seed vinaigrette.
Chicory frisee, applewood bacon and asparagus, topped with a fried egg and sherry dijon vinaigrette.
Boston bibb lettuce with candied pecans, dried apricots, crumbled bleu cheese and citrus vinaigrette.
Classic french ham and cheese sandwich served on tuscan bread with dijon mustard. (Madame with fried egg on top, add 1.00)
Grilled chicken, guacomole, tomato, applewood bacon, arugula, balsamic vinaigrette and mayonnaise on a french baguette.
Sauteed tenderloin tips with caramelized onions, mushrooms and swiss cheese.
Lobster, tomato, applewood bacon and house made mayonnaise.
Fresh roasted turkey breast, havarti cheese, cranberry mayonnaise, applewood bacon, lettuce and tomato on grilled texas toast.
Corned beef brisket, swiss cheese, sauerkraut and russian dressing on grilled rye bread.
Cajun style turkey burger topped with a chipotle mayonnaise and havarti cheese, served with sweet potato frites.
Our gourmet burger.
Topped with brie cheese and caramelized onions.
Topped with aged vermont cheddar cheese.
Topped with danish bleu cheese and applewood bacon.
Top sirloin steak served with mixed greens topped with balsamic vinaigrette and pommes frites.
Steamed mussels in a light dijon mustard and saffron cream sauce, served with pommes frites.
French ham with cheddar cheese, asparagus, fresh spinach, tomato, roasted potatoes and a small bravo salad.
Filet of sole sauteed in a brown butter caper sauce, served with braised spinach.
Pan-seared, floured chicken topped with capers, white wine and lemon sauce. Served with angel hair pasta and a small bravo salad.
With three cheeses, topped with bread crumbs and sliced tomatoes Add lobster $7.95.
Served with boston bibb lettuce and basmati rice.
Add chicken $3.95, add shrimp $4.95
Steamed mussels in a light tomato broth with chorizo and charred onions, served with pommes frites.
Spinach, goat cheese, roasted peppers and pancetta.
Lightly breaded veal scallopine sauteed with butter, lemon & white wine. Served with baby mixed greens, roma tomatoes, fresh mozzarella and balsamic vinaigrette.
Open faced sliced sirloin topped with garlic butter, served on a baguette with pommes frites and corn bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.