Bravo Brasserie Menu and Prices

$10.95

Fried squid tossed with tomatoes, kalamata olives, capers, banana peppers and extra virgin olive oil.

$11.95

Jumbo lump crabcake served with asian coleslaw and chipotle aioli.

$13.95

Thinly sliced tenderloin of beef lightly seasoned, extra virgin olive oil, arugula and shaved reggianito parmesan cheese.

$12.95

English cucumbers, ginger dressing and house made potato chips.

$12.95

Capers, creme fraiche, sliced bermuda onions, cornichons and warm baguettes.

$5.95

Topped with crouton, swiss and mozzarella cheese.

Price may varies

Priced daily.

$4.50 - $6.50

$11.95

Marinated haricot vert, sauteed baby potatoes, tomatoes, hard-boiled egg, nicoise olives, and mixed field greens. Tossed in a sherry dijon vinaigrette.

$10.95

Assorted beets over a bed of baby mixed greens with herbed goat cheese, Mandarin oranges, caramelized fennel and a citrus vinaigrette.

$9.95

Mixed greens with tomatoes, roasted red peppers and red onions topped with pan-seared goat cheese and sherry dijon vinaigrette.

$9.95

Crisp romaine lettuce tossed in caesar dressing. Topped with garlic croutons and shaved parmesan cheese.

$10.95

With candied pecans, strawberries, dried apricots, herbed goat cheese and a poppy seed vinaigrette.

$11.95

Chicory frisee, applewood bacon and asparagus, topped with a fried egg and sherry dijon vinaigrette.

$10.95

Boston bibb lettuce with candied pecans, dried apricots, crumbled bleu cheese and citrus vinaigrette.

$10.95

Classic french ham and cheese sandwich served on tuscan bread with dijon mustard. (Madame with fried egg on top, add 1.00)

$10.95

Grilled chicken, guacomole, tomato, applewood bacon, arugula, balsamic vinaigrette and mayonnaise on a french baguette.

$14.95

Sauteed tenderloin tips with caramelized onions, mushrooms and swiss cheese.

$15.95

Lobster, tomato, applewood bacon and house made mayonnaise.

$10.95

Fresh roasted turkey breast, havarti cheese, cranberry mayonnaise, applewood bacon, lettuce and tomato on grilled texas toast.

$10.95

Corned beef brisket, swiss cheese, sauerkraut and russian dressing on grilled rye bread.

$10.95

Cajun style turkey burger topped with a chipotle mayonnaise and havarti cheese, served with sweet potato frites.

$8.95

Our gourmet burger.

$10.95

Topped with brie cheese and caramelized onions.

$9.95

Topped with aged vermont cheddar cheese.

$10.95

Topped with danish bleu cheese and applewood bacon.

$16.95

Top sirloin steak served with mixed greens topped with balsamic vinaigrette and pommes frites.

$12.95

Steamed mussels in a light dijon mustard and saffron cream sauce, served with pommes frites.

$9.95

French ham with cheddar cheese, asparagus, fresh spinach, tomato, roasted potatoes and a small bravo salad.

$13.95

Filet of sole sauteed in a brown butter caper sauce, served with braised spinach.

$13.95

Pan-seared, floured chicken topped with capers, white wine and lemon sauce. Served with angel hair pasta and a small bravo salad.

$12.95

With three cheeses, topped with bread crumbs and sliced tomatoes Add lobster $7.95.

$14.95

Served with boston bibb lettuce and basmati rice.

$12.95

Add chicken $3.95, add shrimp $4.95

$12.95

Steamed mussels in a light tomato broth with chorizo and charred onions, served with pommes frites.

$11.95

Spinach, goat cheese, roasted peppers and pancetta.

$16.95

Lightly breaded veal scallopine sauteed with butter, lemon & white wine. Served with baby mixed greens, roma tomatoes, fresh mozzarella and balsamic vinaigrette.

$15.95

Open faced sliced sirloin topped with garlic butter, served on a baguette with pommes frites and corn bread.

$3.95

$4.95

$4.95

$4.95

$4.95