Menu With Price > Menu > Brave New Restaurant > AR > Little Rock > 2300 Cottondale Ln, Little Rock, AR

Brave New Restaurant Prices in Little Rock, AR 72202

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Brave New Restaurant Logo
2300 Cottondale Ln, Little Rock, AR
(501) 663-2677
Brave New Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Goat Cheese Mousse

Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauce

$10.00

Smoked Fish

Chef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard

$10.50

Avocado Shrimp

Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce

$12.50

Baked Camembert

Small wheel of Camembert cheese, baked and topped with walnuts, served with grapes and water crackers

$11.50

Wild Mushroom Tart

Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell

$10.75

Soups

Soup Of The Day

No description available

$6.50

Creamy Mushroom

Thickened mushroom stock, with mushroom caps

$6.50

Five Onion

Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chives

$6.50

Soup of the Day

No description available

$6.50

Creamy Mushroom

Thickened mushroom stock, with mushroom caps

$6.50

Five Onion

Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, garnished w/fresh chives

$6.50

Dinner Salads

Filet Mignon Artichoke Salad

Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. filet mignon, cooked to temperature

$28.50

Lobster Salad

Canadian lobster tails, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup

$34.75

Smoked Salmon Salad

This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette

$24.50

Spinach & Shrimp Salad

Fresh baby spinach tossed with pears, toasted walnuts, Stilton cheese and vinaigrette, topped with gulf shrimp and garnished with caperberries and chopped egg

$24.50

Grilled Romaine Salad

Half a head of Romaine lettuce, drizzled with extra virgin olive oil & balsamic vinegar, briefly grilled and served with sliced chicken breast and marinated vegetables.

$24.75

Perennial Favorites

Falling Sky Farm Free Range Chicken Breast

Boneless chicken breast stuffed with Boursin cheese, sauteed and served with creamy leek sauce

$23.50

Trout with Spinach & Crab

8oz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc

$23.50

Veal With Lime

Medallions of veal tenderloin, lightly breaded, then pan sautéed in butter, served with lime butter sauce

$28.50

Broiled Tilapia Grand Marnier

Fresh Tilapia filet broiled in butter and white wine, finished with a Grand Marnier buerre blanc

$23.50

Pinenut Encrusted Salmon

Fresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauce

$27.50

Beef Tenderloin

8 oz. beef tenderloin grilled to temperature, topped with peppercorn demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus

$33.75

Duck With Duck

Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice

$27.75

Mixed Grill

Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glace

$28.50

New York Strip

12oz prime angus beef with a dry rub, grilled to temperature served with compound butter

$33.50

Stuffed Quail

Two semi-boneless quail stuffed with wild boar sausage, roasted then placed on a bed of red rice blend, served with marsala sauce

$27.50

Pork Tenderloin

Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes

$27.50

Salads

House or Caesar

(dressed w/roasted garlic vinaigrette and combination of roasted and marinated vegetables) or Traditional Caesar

$6.00

Grilled Tuna

Tuna steak crumbled onto a bed of salad greens topped with walnuts and a sundried tomato vinaigrette.

$13.25

Smoked Salmon

This salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette.

$13.25

Avocado & Crabmeat

Bibb lettuce topped with slices of avocados, segments of grapefruit, and lump crabmeat, drizzled with a balsamic vinaigrette.

$14.00

Spinach & Shrimp Salad

Baby spinach, tossed with pears, walnuts, Stilton cheese and vinaigrette, topped with shrimp & caperberries.

$14.00

Chicken Club Salad

Grilled skinless boneless chicken breast, chopped egg, fresh tomatoes, served on fresh baby spinach, with a bacon vinaigrette.

$13.25

Sandwiches & More

Nontraditional Grilled Cheese

Slices of Fontina and Baby Swiss cheeses with shrimp, tomatoes, and bacon grilled on whole-grain bread.

$11.50

Broiled Salmon

Fresh salmon, broiled in butter, served on a fresh croissant w/pesto mayonnaise, tomatoes & Bibb lettuce

$12.50

Smoked Turkey

Smoked turkey sliced thin, then piled on a real butter croissant with tomato, lettuce, and herbed mayonnaise.

$11.50

Pork Tenderloin

Pork tenderloin, dry rubbed and roasted, sliced and served on an Italian roll., with caramelized onions, tomato, and a spicy mayonnaise.

$12.50

Grilled Mahi Mahi

Boneless filet of Mahi-Mahi, marinated and grilled, served on a sourdough hoagie, with lettuce, tomato, and homemade tartar sauce.

$13.00

Grilled Chicken Marsala

Grilled chicken breast, housemade Marsala sauce, Fontina cheese, sautéed mushrooms, caramelized onions on a sourdough baguette

$13.00

Quiche & Soup or Salad

Quiche of the Day, coupled with your choice of a House of Caesar Salad, or your choice of soup

$14.00

Entrees

Pork Tenderloin

Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes

$16.00

Lobster Ravioli

Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce.

$15.00

Lemon Honey Glazed Salmon

Fresh Atlantic salmon roasted then glazed and garnished with lemons

$14.50

Pecan Trout

Farm-raised filet of trout, lightly coated with crushed pecans, sauteed in butter and topped with a lime buerre blanc.

$14.50

Grilled Shrimp

Eight large shrimp with fresh fruit compote and mint ginger buerre blanc, served with spinach and red pepper orzo pasta

$13.50

Smoked Duck Sausage Pasta

Smoked duck sausage, roasted butternut squash, red bell peppers, penne pasta tossed in a sweet roasted tomato sauce

$15.00

Grilled Chicken & Spinach

Grilled chicken topped with sautéed spinach, tomatoes, and goat cheese crumbles

$13.50

First Course

House Salad

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Main Course

Pork Tenderloin

Marinated pork tenderloin with whole grain mustard sauce.

Fish of the Night

Broiled fish of the night served with the buerre blanc of the night.

Beef Filet

A beef filet grilled to temperature and topped with a black peppercorn demi glace.

ENTRÉES

GRILLED CHICKEN BREAST - with pasta or potatoes

No description available

$7.50

CHICKEN TENDERS - 4 pieces, with pasta or potatoes

No description available

$8.50

GRILLED SHRIMP - 6 pieces, with pasta or potatoes

No description available

$8.50

BREADED SHRIMP - 6 pieces, with pasta or potatoes

No description available

$8.50

GRILLED CHEESE SANDWICH

No description available

$6.50

VEGGIE RAVIOLI - with roasted tomato sauce

No description available

$8.50

PASTA - plain

No description available

$5.00

PASTA - with cream sauce

No description available

$6.50

PASTA AND CHICKEN - with cream sauce

No description available

$11.50

PASTA AND SHRIMP - with cream sauce

No description available

$11.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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