Brave New Restaurant Menu and Prices

$10.00

Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauce

$10.50

Chef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard

$12.50

Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce

$11.50

Small wheel of Camembert cheese, baked and topped with walnuts, served with grapes and water crackers

$10.75

Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell

$6.50

$6.50

Thickened mushroom stock, with mushroom caps

$6.50

Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chives

$6.50

$6.50

Thickened mushroom stock, with mushroom caps

$6.50

Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, garnished w/fresh chives

$28.50

Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. filet mignon, cooked to temperature

$34.75

Canadian lobster tails, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup

$24.50

This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette

$24.50

Fresh baby spinach tossed with pears, toasted walnuts, Stilton cheese and vinaigrette, topped with gulf shrimp and garnished with caperberries and chopped egg

$24.75

Half a head of Romaine lettuce, drizzled with extra virgin olive oil & balsamic vinegar, briefly grilled and served with sliced chicken breast and marinated vegetables.

$23.50

Boneless chicken breast stuffed with Boursin cheese, sauteed and served with creamy leek sauce

$23.50

8oz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc

$28.50

Medallions of veal tenderloin, lightly breaded, then pan sautéed in butter, served with lime butter sauce

$23.50

Fresh Tilapia filet broiled in butter and white wine, finished with a Grand Marnier buerre blanc

$27.50

Fresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauce

$33.75

8 oz. beef tenderloin grilled to temperature, topped with peppercorn demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus

$27.75

Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice

$28.50

Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glace

$33.50

12oz prime angus beef with a dry rub, grilled to temperature served with compound butter

$27.50

Two semi-boneless quail stuffed with wild boar sausage, roasted then placed on a bed of red rice blend, served with marsala sauce

$27.50

Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes

$6.00

(dressed w/roasted garlic vinaigrette and combination of roasted and marinated vegetables) or Traditional Caesar

$13.25

Tuna steak crumbled onto a bed of salad greens topped with walnuts and a sundried tomato vinaigrette.

$13.25

This salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette.

$14.00

Bibb lettuce topped with slices of avocados, segments of grapefruit, and lump crabmeat, drizzled with a balsamic vinaigrette.

$14.00

Baby spinach, tossed with pears, walnuts, Stilton cheese and vinaigrette, topped with shrimp & caperberries.

$13.25

Grilled skinless boneless chicken breast, chopped egg, fresh tomatoes, served on fresh baby spinach, with a bacon vinaigrette.

$11.50

Slices of Fontina and Baby Swiss cheeses with shrimp, tomatoes, and bacon grilled on whole-grain bread.

$12.50

Fresh salmon, broiled in butter, served on a fresh croissant w/pesto mayonnaise, tomatoes & Bibb lettuce

$11.50

Smoked turkey sliced thin, then piled on a real butter croissant with tomato, lettuce, and herbed mayonnaise.

$12.50

Pork tenderloin, dry rubbed and roasted, sliced and served on an Italian roll., with caramelized onions, tomato, and a spicy mayonnaise.

$13.00

Boneless filet of Mahi-Mahi, marinated and grilled, served on a sourdough hoagie, with lettuce, tomato, and homemade tartar sauce.

$13.00

Grilled chicken breast, housemade Marsala sauce, Fontina cheese, sautéed mushrooms, caramelized onions on a sourdough baguette

$14.00

Quiche of the Day, coupled with your choice of a House of Caesar Salad, or your choice of soup

$16.00

Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes

$15.00

Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce.

$14.50

Fresh Atlantic salmon roasted then glazed and garnished with lemons

$14.50

Farm-raised filet of trout, lightly coated with crushed pecans, sauteed in butter and topped with a lime buerre blanc.

$13.50

Eight large shrimp with fresh fruit compote and mint ginger buerre blanc, served with spinach and red pepper orzo pasta

$15.00

Smoked duck sausage, roasted butternut squash, red bell peppers, penne pasta tossed in a sweet roasted tomato sauce

$13.50

Grilled chicken topped with sautéed spinach, tomatoes, and goat cheese crumbles

Price may varies

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Price may varies

Marinated pork tenderloin with whole grain mustard sauce.

Price may varies

Broiled fish of the night served with the buerre blanc of the night.

Price may varies

A beef filet grilled to temperature and topped with a black peppercorn demi glace.

$7.50

$8.50

$8.50

$8.50

$6.50

$8.50

$5.00

$6.50

$11.50

$11.50