Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens & Iceberg, Tomatoes, Cucumber, Carrots, Red Cabbage and Choice of Dressing.
Fresh Iceberg, crumbled Bleu cheese, onions, bacon with choice of dressing
Baby Romaine Wedge served with Caesar Dressing, Crustinis, & Pecorino Romano cheese
Lettuce, Tomato, Red Onions, Kalamata olives, Feta Cheese tossed in a Red Wine Vinaigrette
Baby spinach tossed in Balsamic vinaigrette with Mandarin Oranges, Bacon, Red Onion, & Hard Boiled Egg
A Traditional Classic prepared to order with Parmesan Cheese, butter & cream over fettuccine noodles
Spicy italian sausage & beef medallions in a tasty homemade espanola sauce with mushrooms & onions, topped with provolone & parmesan cheeses
Lightly breaded in Italian bread crumbs with Parmesan & Fresh mozzarella in a marinara sauce over fettuccine
Marinara sauce over Capellini, olive oil, garlic cloves, thinly sliced fresh basil leaves.
Roasted red peppers, artichokes, spinach & Portobello mushrooms, in tomato sauce
Lightly breaded chicken breast with fresh mozzarella & homemade spaghetti sauce over fettuccine
Owner, Michael Brattas, homemade spaghetti gravy made with San Marzano Tomatoes, fresh ricotta, ground meat, and topped with Mozzarella & Parmesan cheeses.
Spicy Italian sausage, Homemade Tomato sauce and ziti with Provolone, Ricotta & Parmesan cheeses
Sautéed chicken breast with Portobello mushroom, baby spinach, roasted red peppers, in a cream sauce over penne
Fresh Tomato sauce, Garlic, Parmesan, Vodka Cream Sauce served with Mozzarella balls
A classic dish made with fresh chopped clams, oregano garlic and olive oil
With Garlic, Mushrooms & Tomatoes topped with Boursin Cheese
Pan seared with capers in a lemon butter sauce served with Risotto Du Jour & sautéed spinach
Pan seared topped with mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach
Lightly breaded with fresh mozzarella & homemade spaghetti sauce over fettuccine
Shrimp & crabmeat with avocado, onion & cilantro combined with a fresh citrus tomato sauce
Lightly marinated in olive oil, diced & stacked with Avocado salsa, Wakame salad & ginger glaze
Lightly fried & drizzled with plum mustard sauce
Sea Scallops wrapped in bacon served with lobster cream sauce garnished with pasta
Lump crab meat mixed with mozzarella cheese and light buttered bread crumbs baked to perfection
Lightly battered, flash fried tossed in a spicy sweet chile sauce
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Basil pesto, tomato, goat cheese, olive oil over crustini
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Pan fried with Provolone & Parmesan cheese over a basil tomato sauce
Lightly battered, flash fried served with a spicy tomato sauce
On the half shed baked with buttered bread crumbs, parmesan cheese, bacon, onion and peppers
Crispy Wings tossed in Garlic, Parmesan, &Butter
Baked in a roasted garlic butter sauce topped with puff pastry
Sesame seed encrusted tuna, seared & thinly sliced, served with peanut sesame sauce, Wasabi & Wakame salad
Grilled to your liking served with garlic mashed potatoes & sauteed spinach topped with a Port wine demi glaze
A signature dish crab stuffed filet mignon, sauteed spinach & rosemary roasted red potatoes topped with gournay cheese sauce
Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball recipe slow cooked for over 5 hours, just like my grandmother sara bratta
Aged to perfection, grilled on an open flame topped with a choice of peppercorn or bearnaise sauce served with garlic mashed potatoes & vegetable du jour
Slow roasted & Balsamic glazed, served with garlic mashed potatoes & asparagus
Sautéed breast topped with Mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach
Sautéed with capers in a lemon butter sauce served Risotto Du Jour & sautéed spinach
Served with garlic mashed potatoes & sautéed spinach
A signature dish Crab topped filet mignon, sautéed spinach & Rosemary Roasted Red Potatoes topped with Gournay cheese sauce
Grilled open flame served with garlic mashed potatoes & Vegetable Du Jour
Grilled open flame seasoned to perfection served with garlic mashed potatoes & Vegetable Du Jour.
Pan seared and served with risotto & veg du jour served with risotto du jour & asparagus
Lightly fried & drizzled with a plum mustard sauce served with risotto du jour & asparagus
Served with wasabi topped mashed potatoes & wakame salad topped with a peanut ginger sauce
Lobster, scallops, shrimp & grouper cooked in a garlic cream, baked in puff pastry served over lobster cream sauce & asparagus
Served with risotto du jour & asparagus
Served with risotto du jour & asparagus, limited quantity weekends only
Shrimp, Scallops, Clams tossed in a spicy tomato crab sauce
Pan Sautéed & topped with a mustard plum sauce served with Risotto Du Jour & asparagus
Grilled filet topped with an Asian Avocado salsa drizzled with Balsamic glaze served w/ Risotto Du Jour & asparagus
With lobster cream sauce served with Risotto Du Jour & asparagus
Two jumbo lump cakes pan-fried & topped with Chipotle Mayo & lemon Served with Risotto Du Jour & asparagus
Jumbo Shrimp Sautéed with white wine and Garlic in a light butter lemon sauce. Served with Risotto Du Jour & asparagus
Over Asparagus Topped with a Boursin & Artichoke Spinach Florentine with Risotto Du Jour
Fresh Mahi Mahi Filled with lump crabmeat stuffing and Baked to Perfection. Topped with a lobster sauce. Served with Risotto Du Jour & asparagus
Baked Scallops in garlic cream sauce topped with garlic, Fontina cheese, Pecorino Romano cheese, bread crumbs & herbs served Risotto Du Jour & asparagus
Fresh Gulf Grouper Pan Seared and Topped with Lump Crabmeat Finished with a light butter lemon white wine sauce and served with Risotto Du Jour & asparagus
Sesame Pan Seared Ahi Tuna drizzled with teriyaki glaze (Best served Rare) With Wakame , Pickled Ginger, Wasabi, Risotto Du Jour & asparagus
Half pound of ground beef topped with mushrooms, onions & provolone cheese served with garlic mashed potatoes, veg du jour
Pan seared and served with risotto & veg du jour
Spicy italian sausage, shaved angus prime rib, homemade tomato gravy, marsala mushroom sauce, caramelized onions, ricotta, provolone & parmesan cheeses
Roasted red peppers, artichokes, spinach & portobello mushrooms, in tomato sauce
Breaded chicken breast with fresh mozzarella & homemade spaghetti gravy over fettuccine
Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin
Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball
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Jumbo shrimp cooked, chilled & served with cocktail sauce
A baby chocolate grand piano filled with our espresso moose
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.