Menu With Price > Menu > Brattas Seafood, Steaks & Pasta

Brattas Seafood, Steaks & Pasta Menu and Prices

4.3 based on 76 votes

Italian

Seafood

Steak

Choose My State

Brattas Seafood, Steaks & Pasta Menu

Last Update: 2025-03-14

SaladsAdd grilled or blackened: Chicken $6, Shrimp $8. Grouper $11, Salmon $10, Tuna $11, Mahi $10.

House Salad

$4.99 - $9.99

Mixed greens & Iceberg, Tomatoes, Cucumber, Carrots, Red Cabbage and Choice of Dressing.

Wedge Salad

$4.99 - $9.99

Fresh Iceberg, crumbled Bleu cheese, onions, bacon with choice of dressing

Wedge Caesar

$4.99 - $9.99

Baby Romaine Wedge served with Caesar Dressing, Crustinis, & Pecorino Romano cheese

Greek Salad

$4.99 - $9.99

Lettuce, Tomato, Red Onions, Kalamata olives, Feta Cheese tossed in a Red Wine Vinaigrette

Spinach Salad

$4.99 - $9.99

Baby spinach tossed in Balsamic vinaigrette with Mandarin Oranges, Bacon, Red Onion, & Hard Boiled Egg

Pasta

Fettucine Alfredo

$13.99 - $20.99

A Traditional Classic prepared to order with Parmesan Cheese, butter & cream over fettuccine noodles

Meat Lovers Baked Ziti

$19.95

Spicy italian sausage & beef medallions in a tasty homemade espanola sauce with mushrooms & onions, topped with provolone & parmesan cheeses

Eggplant Parmesan

$15.99

Lightly breaded in Italian bread crumbs with Parmesan & Fresh mozzarella in a marinara sauce over fettuccine

Capellini & Marinara

$15.99

Marinara sauce over Capellini, olive oil, garlic cloves, thinly sliced fresh basil leaves.

Vegetable Primavera

$15.99

Roasted red peppers, artichokes, spinach & Portobello mushrooms, in tomato sauce

Chicken Parmesan

$16.99

Lightly breaded chicken breast with fresh mozzarella & homemade spaghetti sauce over fettuccine

Lasagna

$15.99

Owner, Michael Brattas, homemade spaghetti gravy made with San Marzano Tomatoes, fresh ricotta, ground meat, and topped with Mozzarella & Parmesan cheeses.

Taylor Street Baked Ziti

$17.99

Spicy Italian sausage, Homemade Tomato sauce and ziti with Provolone, Ricotta & Parmesan cheeses

Chicken Portobello

$17.99

Sautéed chicken breast with Portobello mushroom, baby spinach, roasted red peppers, in a cream sauce over penne

Penne Alla Vodka

$16.99 - $23.99

Fresh Tomato sauce, Garlic, Parmesan, Vodka Cream Sauce served with Mozzarella balls

White Clam Linguini

$18.99

A classic dish made with fresh chopped clams, oregano garlic and olive oil

Shrimp Fettucine

$23.99

With Garlic, Mushrooms & Tomatoes topped with Boursin Cheese

Veal Picatta

$22.99

Pan seared with capers in a lemon butter sauce served with Risotto Du Jour & sautéed spinach

Veal Marsala

$22.99

Pan seared topped with mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach

Veal Parmesan

$22.99

Lightly breaded with fresh mozzarella & homemade spaghetti sauce over fettuccine

Starters

Seafood Martini

$12.95

Shrimp & crabmeat with avocado, onion & cilantro combined with a fresh citrus tomato sauce

Tower of Tuna

$13.95

Lightly marinated in olive oil, diced & stacked with Avocado salsa, Wakame salad & ginger glaze

Coconut Fried Shrimp

$9.99

Lightly fried & drizzled with plum mustard sauce

Bacon Wrapped Scallops

$12.99

Sea Scallops wrapped in bacon served with lobster cream sauce garnished with pasta

Crab-Stuffed-Mushrooms

$9.99

Lump crab meat mixed with mozzarella cheese and light buttered bread crumbs baked to perfection

Bratta's Bang Shrimp

$8.99

Lightly battered, flash fried tossed in a spicy sweet chile sauce

Lobster Bisque

$7.99

French Onion Au Gratin

$6.99

Bruschetta

$7.99

Basil pesto, tomato, goat cheese, olive oil over crustini

Soup du Jour

$5.99

Eggplant Rolls

$8.99

Pan fried with Provolone & Parmesan cheese over a basil tomato sauce

Calamari Fritto

$9.99

Lightly battered, flash fried served with a spicy tomato sauce

Clams Casino

$9.99

On the half shed baked with buttered bread crumbs, parmesan cheese, bacon, onion and peppers

Tuscan Wings

$9.99

Crispy Wings tossed in Garlic, Parmesan, &Butter

Escargot

$11.99

Baked in a roasted garlic butter sauce topped with puff pastry

Sashimi Tuna

$13.99

Sesame seed encrusted tuna, seared & thinly sliced, served with peanut sesame sauce, Wasabi & Wakame salad

Meat EntreesAll our beef is in house aged 45 days before serving.

New-Zealand-Lamb-Chops

$29.99

Grilled to your liking served with garlic mashed potatoes & sauteed spinach topped with a Port wine demi glaze

8oz. Filet Napoleon

$34.95

A signature dish crab stuffed filet mignon, sauteed spinach & rosemary roasted red potatoes topped with gournay cheese sauce

Capellini & Meatballs

$17.99

Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball recipe slow cooked for over 5 hours, just like my grandmother sara bratta

14 oz. Chargrilled Ribeye

$24.95

Aged to perfection, grilled on an open flame topped with a choice of peppercorn or bearnaise sauce served with garlic mashed potatoes & vegetable du jour

Roasted Duck

$29.99

Slow roasted & Balsamic glazed, served with garlic mashed potatoes & asparagus

Chicken Marsala

$17.99

Sautéed breast topped with Mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach

Chicken Picatta

$17.99

Sautéed with capers in a lemon butter sauce served Risotto Du Jour & sautéed spinach

Apricot Seared Pork Tenderloin

$19.99

Served with garlic mashed potatoes & sautéed spinach

Petite Filet Napoleon

$26.99

A signature dishCrab topped filet mignon, sautéed spinach & Rosemary Roasted Red Potatoes topped with Gournay cheese sauce

8oz. Filet Mignon

$29.99

Grilled open flame served with garlic mashed potatoes & Vegetable Du Jour

New York Strip (14 oz)

$26.99

Grilled open flame seasoned to perfection served with garlic mashed potatoes & Vegetable Du Jour.

Seafood Entrees

Lemon-Herb-Seared-Tilapia

$21.99

Pan seared and served with risotto & veg du jour served with risotto du jour & asparagus

Coconut Fried Shrimp

$19.99

Lightly fried & drizzled with a plum mustard sauce served with risotto du jour & asparagus

Wasabi Encrusted Tuna

$24.95

Served with wasabi topped mashed potatoes & wakame salad topped with a peanut ginger sauce

Seafood Wellington

$31.95

Lobster, scallops, shrimp & grouper cooked in a garlic cream, baked in puff pastry served over lobster cream sauce & asparagus

Lobster Tail (1/2 lb)

$29.95

Served with risotto du jour & asparagus

Coconut Glazed Chilean Sea Bass

$32.99

Served with risotto du jour & asparagus, limited quantity weekends only

Seafood Penne

$26.99

Shrimp, Scallops, Clams tossed in a spicy tomato crab sauce

Macademia Nut Crusted Grouper

$26.99

Pan Sautéed & topped with a mustard plum sauce served with Risotto Du Jour & asparagus

Avocado Salmon

$23.99

Grilled filet topped with an Asian Avocado salsa drizzled with Balsamic glaze served w/ Risotto Du Jour & asparagus

Crab Stuffed Shrimp

$23.99

With lobster cream sauce served with Risotto Du Jour & asparagus

Crab Cakes

$21.99

Two jumbo lump cakes pan-fried & topped with Chipotle Mayo & lemon Served with Risotto Du Jour & asparagus

Shrimp Scampi

$21.99

Jumbo Shrimp Sautéed with white wine and Garlic in a light butter lemon sauce. Served with Risotto Du Jour & asparagus

Grilled Salmon

$23.99

Over Asparagus Topped with a Boursin & Artichoke Spinach Florentine with Risotto Du Jour

Crab Stuffed Mahi

$23.99

Fresh Mahi Mahi Filled with lump crabmeat stuffing and Baked to Perfection. Topped with a lobster sauce. Served with Risotto Du Jour & asparagus

Scallops Al Forno

$23.99

Baked Scallops in garlic cream sauce topped with garlic, Fontina cheese, Pecorino Romano cheese, bread crumbs & herbs served Risotto Du Jour & asparagus

Seared Grouper with Crabmeat

$26.99

Fresh Gulf Grouper Pan Seared and Topped with Lump Crabmeat Finished with a light butter lemon white wine sauce and served with Risotto Du Jour & asparagus

Seared Tuna

$26.99

Sesame Pan Seared Ahi Tuna drizzled with teriyaki glaze (Best served Rare) With Wakame , Pickled Ginger, Wasabi, Risotto Du Jour & asparagus

2 For 20From 4-5:30pm. With the purchase of two beverages, add soup or house salad for $2.49

Chopped Sirloin

$20.00

Half pound of ground beef topped with mushrooms, onions & provolone cheese served with garlic mashed potatoes, veg du jour

Lemon & Herb Seared Tilapia

$20.00

Pan seared and served with risotto & veg du jour

Eggplant Parmesan

$20.00

Spicy italian sausage, shaved angus prime rib, homemade tomato gravy, marsala mushroom sauce, caramelized onions, ricotta, provolone & parmesan cheeses

Meat Lovers Baked Ziti

$20.00

Roasted red peppers, artichokes, spinach & portobello mushrooms, in tomato sauce

Chicken Parmesan

$20.00

Breaded chicken breast with fresh mozzarella & homemade spaghetti gravy over fettuccine

Coquilles St. Jacques

$20.00

Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin

Capellini & Meatball

$20.00

Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball

kids MenuAll kids menu items are served with french fries and soft drink. For kids under 13

Grilled Cheese

$4.99

Chicken Nuggets

$4.99

Spaghetti & Red Sauce

$4.99

Hamburger

$4.99

Mac & Cheese

$4.99

Hot Dog

$4.99

Shrimp Cocktail

$11.99

Jumbo shrimp cooked, chilled & served with cocktail sauce

Desserts

Baby Chocolate Grand Piano

Price may varies

A baby chocolate grand piano filled with our espresso moose

Tiramisu

Price may varies

Chocolate Cake

Price may varies

Cheese Cake

Price may varies

Key Lime Pie

Price may varies

Creme brulee

Price may varies

Panna Cotta

Price may varies

Mini Cannolis

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.