Brasstown Valley Menu and Prices

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$2.25

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$3.00

$4.00

a hearty bowl of our chef's daily creation

$10.00

assorted imported cheeses, flatbreads and seasonal fruits

$10.00

traditional cocktail sauce and spicy remoulade

$12.00

mixed greens with diced tomatoes, avocado, crispy bacon, grilled chicken strips, bleu cheese, shredded cheddar cheese and hard-boiled egg. served with choice of dressing

$9.50

our homemade chicken salad topped with slow roasted georgia pecans. served with fresh seasonal fruit.

$7.00

crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons.

$10.00

crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with chicken

$12.00

crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with shrimp

$12.00

crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with grilled grouper

Price may varies

every friday night all you care to eat seafood buffet featuring steamed alaskan crab legs, raw bar and peel and eat shrimp

Price may varies

join us for our surf and turf buffet featuring our slow roasted prime rib of beef, steamed alaskan crab legs, and peel and eat shrimp and baked potato bar.

Price may varies

experience our sunday brunch featuring an elaborate breakfast buffet as well as our chef's special entree selections and our mouth watering dessert station.

Price may varies

join us for a glass of wine or after dinner cocktail in the fireside lounge located in the hotel lobby, featuring spectacular mountainside sunsets.

$9.00

fried chicken breast tossed in a mild buffalo sauce, served with blue cheese dressing lettuce, tomato and celery sticks.

$8.00

smoked turkey and baked ham on your choice of bread with swiss and cheddar cheese, tomato, lettuce, and bacon

$9.00

a half pound of choice beef grilled to your liking topped with your choice of american, swiss, cheddar or blue cheese, served with lettuce, tomato, and onions

$10.00

thinly sliced roasted prime rib of beef, sauteed onions and swiss cheese. served with au jus and our horseradish remoulade.

$9.00

an ocean fresh grouper filet served on a kaiser roll with lettuce, tomato and tarter sauce. available grilled or fried.

$9.50

our homemade chicken salad on a fresh buttery croissant, topped with slow roasted georgia pecans.

$8.00

a marinated grilled portabella mushroom, topped with sauteed onions, bell peppers, and boursin cheese

$7.00

cornmeal fried green tomatoes, vidalia onion and cucumber slaw and sun dried tomato vinaigrette

$9.00

lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise

$12.00

fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels sauteed with fresh fennel, tomatoes, garlic, and fresh basil

$18.00 - $36.00

combination of our favorites served family style, fried green tomatoes, crispy spring rolls, crabcakes and grilled ahi tuna.

$6.00

with parmesan crostini "our house specialty"

$4.00

our chef's daily creation

$8.00

romaine, parmesan, toasted pine nuts and classic caesar dressing

$8.00

bacon, tomato, sliced onion, crumbled maytag blue cheese and blue cheese dressing

$8.00

baby spinach, candied pecans, warm goat cheese, smoked bacon, with vidalia onion vinaigrette

$26.00

hand trimmed choice steak, vidalia onion ragout, country mashed potatoes

$30.00

choice 8 oz. cut, mushroom duxelle, blue cheese, demi-glace, country mashed potatoes

Price may varies

slow roasted choice beef, country mashed potatoes, rosemary au jus

$22.00

$26.00

$24.00

fresh ahi yellowfin tuna loin grilled topped with mango pineapple salsa, served with basmati rice

$25.00

pan seared and resting on sauteed spinach, kalamata olives, roasted cherry tomatoes, capers, a hint of garlic and basmati rice

$22.00

fresh north atlantic salmon, brown butter hollandaise and basmati rice

$20.00

fresh local brook trout dredged in crushed pecans, pan seared and topped with maple butter, served with basmati rice

$21.00

lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise, vegetable tempura and yellow grit cake

$20.00

breast of chicken stuffed with spinach, procuitto, and boursin cheese, panko crusted then pan-fried, served with parmesan polenta and pesto cream sauce

$24.00

semi-boneless crispy roasted half duck, served with wild rice, pomegranate and passion fruit glaze

$26.00

fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels, fresh tomatoes sauteed in garlic and basil atop of linguine pasta

$7.00

vanilla ice cream rolled inside a delicate crepe with pecan praline sauce and whipped cream

$6.00

our own famous recipe served with bourbon sauce and vanilla ice cream

$7.00

garnished with fresh seasonal fruits

$7.00

freshly baked with a warm liquid chocolate center served with vanilla ice cream

$6.00

the classic garnished with fresh seasonal fruits

$7.00

Price may varies

topped with vanilla ice cream. smothered in pecans, whipped cream and chocolate sauce

$4.00

traditional and seasonal flavors

$12.00

our chef has created an old fashioned favorite.