Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal berries and sliced fruit with yogurt $11.00
Gruyere & emmenthaler cheese
Petit tomatoes, herb vinaigrette
Celery root remoulade
Mariniere- white wine, parseley, shallot butter. Picante- piment d'espelette, tomato. Pastis- pernod, saffron cream
Candied cashews, crisp wontons, ginger soy dressing
With grilled chicken $21.00 with grilled salmon $22.00 with grilled shrimp $24.00
Country ham or smoked atlantic salmon
Yukon gold potatoes
Garamelized onion and gruyere or mushroom and brie
Fresh berries, vrmont maple syrup
Fresh berries, vermont maple syrup
Bagal, cream cheese, capers, lemon
Baby arugula, tomatoes
Celeriac remoulade
Eggs any style, brasserie frites
Asparagus, wild mushrooms
Avocado, bacon, tomato, wasabi mayonnaise
Roasted tomato, smoked bacon, oyster mushroom, gruyere
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Oyester $3.00 each, little neck clams $1.75 each, jumbo gulf shrimp $3.50 each, jumbo lump crabmeat $16.00 per 1/4 lb
Le petit- serves 1-2 $29.00, le grand- serves 2-4 $55.00, le brasserle - serves 4-8 $88.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.