Last Update: 2025-03-14
$8.00
Seasonal berries and sliced fruit with yogurt $11.00
$11.50
Gruyere & emmenthaler cheese
$10.00
Petit tomatoes, herb vinaigrette
$14.50
Celery root remoulade
$11.00
Mariniere- white wine, parseley, shallot butter. Picante- piment d'espelette, tomato. Pastis- pernod, saffron cream
$21.00
Candied cashews, crisp wontons, ginger soy dressing
Price may varies
With grilled chicken $21.00 with grilled salmon $22.00 with grilled shrimp $24.00
$14.00
Country ham or smoked atlantic salmon
$14.00
Yukon gold potatoes
$17.00
Garamelized onion and gruyere or mushroom and brie
$13.00
Fresh berries, vrmont maple syrup
$12.00
Fresh berries, vermont maple syrup
$15.00
Bagal, cream cheese, capers, lemon
$23.00
Baby arugula, tomatoes
$27.00
Celeriac remoulade
$29.00
Eggs any style, brasserie frites
$24.00
Asparagus, wild mushrooms
$27.00
Avocado, bacon, tomato, wasabi mayonnaise
$17.50
Roasted tomato, smoked bacon, oyster mushroom, gruyere
$4.50
$4.50
$4.50
$5.00
$5.00
$5.00
Price may varies
Oyester $3.00 each, little neck clams $1.75 each, jumbo gulf shrimp $3.50 each, jumbo lump crabmeat $16.00 per 1/4 lb
Price may varies
Le petit- serves 1-2 $29.00, le grand- serves 2-4 $55.00, le brasserle - serves 4-8 $88.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.