Last Update: 2025-03-14
$4.95
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
$6.95
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
$12.95
Served with chicken confit, farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyere, avocado, tarragon vinaigrette
$15.95
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette
$11.95
Served with walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions, orange infused creme fraiche & raspberry vinaigrette
$4.95 - $7.50
Served with french onion soup with baguette & gruyere
$3.25 - $5.95
Served with with profiteroles au chevre & balsamic reduction
$8.95
Served with capicola ham, grueère cheese, sauce bearnaise, balsamic reduction & petit salade
$7.95
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade
$9.95
Served wih poached eggs, Capicola ham, caramelized onions, grilled brioche & sauce bearnaise
$13.95
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc
$11.95
Served with black angus burger, melted brie, tomato jam, arugula pickled vegetables, brioche bun
$11.95
Served with shaved roast beef, caramelized onions, roasted jalapeios, gruyere & horseradish creme served on a hoagie roll with au jus
$10.95
Served with tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough
$12.95
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy creme
$11.95
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil
$10.95
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg
$13.95
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
$14.95
Served with salt & herb spiced chicken, kennebec frites, sauteed asparagus, haricots verts & beurre blanc
$12.95
Served with house made lamb sausage, wild arugula, caramelized onions, ten ten mustard & piperade on griddled baguette
$4.95
Served with kennebec fries with truffle aioli
$10.95
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough
$6.95
Served with tempura fried green beans with garlic aioli
$11.95
Served with ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette
$6.95
Served with warm brie, blackberry mostarda, candied almonds & crostini
$9.95
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
$10.95
Served with minced filet mignon, quail egg, pommes gaufrettes
$6.95
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
$4.25
Served with roast beef, gruyere cheese & horseradish creme
$4.25
Served with caramelized onion & gruyere cheese on a brioche roll
$3.25
Served with oyster with mignonette
$2.95
Served with oyster with mignonette
$1.95
Served with oyster with cocktail sauce
$9.95
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites
$9.95
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
$8.95 - $24.95
Served with lemony & rich fresh mozzarella filled with stracciatella & italian cream
$8.95 - $24.95
Served with pungent & nutty with a creamy mouthfee
$8.95 - $24.95
Served with firm ivory paste with hints of hazelnuts & sweet-grass
$8.95 - $24.95
Served with buttery, rich triple creme with hints of lemon
$8.95 - $24.95
Served with dijon & herb whipped duck confit
$8.95 - $24.95
Served with Duck liver pate Wellington Style
$8.95 - $24.95
Served with traditional cured salami with garlic & black pepper
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.