Brasserie Ten Ten Menu and Prices

4.6 based on 355 votes
Brasserie Ten Ten Logo
French

Choose My State

CO

Brasserie Ten Ten Menu

Last Update: 2025-03-14


Salade

Jardin

$4.95

Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette

Simple

$6.95

Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

Hache

$12.95

Served with chicken confit, farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyere, avocado, tarragon vinaigrette

Nicoise

$15.95

Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette

Poulet Et Noix

$11.95

Served with walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions, orange infused creme fraiche & raspberry vinaigrette


Soupe

Soupea Loignon

$4.95 - $7.50

Served with french onion soup with baguette & gruyere

Bisque De Tomate

$3.25 - $5.95

Served with with profiteroles au chevre & balsamic reduction


Entrees

Crepes Jambon Gruyere

$8.95

Served with capicola ham, grueère cheese, sauce bearnaise, balsamic reduction & petit salade

Crepes Au Brie

$7.95

Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade

Brasserie Benedict

$9.95

Served wih poached eggs, Capicola ham, caramelized onions, grilled brioche & sauce bearnaise

Saumon

$13.95

Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc

Brasserie Burger

$11.95

Served with black angus burger, melted brie, tomato jam, arugula pickled vegetables, brioche bun

French Dip

$11.95

Served with shaved roast beef, caramelized onions, roasted jalapeios, gruyere & horseradish creme served on a hoagie roll with au jus

Thon Roquette

$10.95

Served with tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough

Steak Frites

$12.95

Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy creme

Risotto

$11.95

Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil

Croque Madame

$10.95

Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg

Bouillabaisse

$13.95

Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille

Poulet en Brique

$14.95

Served with salt & herb spiced chicken, kennebec frites, sauteed asparagus, haricots verts & beurre blanc

Merguez

$12.95

Served with house made lamb sausage, wild arugula, caramelized onions, ten ten mustard & piperade on griddled baguette


Hors D Oeuvres

Frites

$4.95

Served with kennebec fries with truffle aioli

Pain Aux Champignons

$10.95

Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough

Haricots Verts

$6.95

Served with tempura fried green beans with garlic aioli

Thon Cru

$11.95

Served with ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette

Brie Chaud

$6.95

Served with warm brie, blackberry mostarda, candied almonds & crostini

Os A Moelle

$9.95

Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard

Tartare De Boeuf

$10.95

Served with minced filet mignon, quail egg, pommes gaufrettes

Merguez Slider

$6.95

Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

french dip Slider

$4.25

Served with roast beef, gruyere cheese & horseradish creme

burger Slider

$4.25

Served with caramelized onion & gruyere cheese on a brioche roll


Fruits De Mer

Kumamoto

$3.25

Served with oyster with mignonette

Diamond Point

$2.95

Served with oyster with mignonette

Delaware

$1.95

Served with oyster with cocktail sauce

Moules a La Mariniere

$9.95

Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites

Moules A La Basquaise

$9.95

Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette


Fromage & CharcuterieFromage accoutrements of bruleed apples, arugula pesto& golden raisin-star anise baguette charcuterie accoutrements of pickled vegetables, Ten Ten mustard & baguette

Burrata Alla Panna

$8.95 - $24.95

Served with lemony & rich fresh mozzarella filled with stracciatella & italian cream

Morbier

$8.95 - $24.95

Served with pungent & nutty with a creamy mouthfee

Ossau Iraty Brebis

$8.95 - $24.95

Served with firm ivory paste with hints of hazelnuts & sweet-grass

Petit Delice Mon Sire

$8.95 - $24.95

Served with buttery, rich triple creme with hints of lemon

Duck Rilettes

$8.95 - $24.95

Served with dijon & herb whipped duck confit

Pate De Campagne

$8.95 - $24.95

Served with Duck liver pate Wellington Style

Olympic Provisions Saucisson Sec Basque

$8.95 - $24.95

Served with traditional cured salami with garlic & black pepper


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading