Brasserie Persil Menu and Prices

$10.00

With cheese and fresh herbs. Served with home fries and bacon.

$12.00

With goat cheese, mushrooms and spinach. Served with home fries and bacon.

$12.00

With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon.

$10.00

Served with home fries and bacon.

$11.00

Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon.

$8.00

$10.00

Served with home fries and bacon.

$11.00

Served with home fries and bacon.

$13.00

Served with potato pancake, cucumber and dill capers olive oil.

$9.00

With goat cheese, mushrooms and spinach.

$10.00

Gruyere cheese and bacon served with mixed greens.

$10.00

Baby arugula, cucumber, white beans, artichoke hearts and ricotta salsa cheese in a lemon herb vinaigrette.

$10.00

In a creamy Caesar dressing served with croutons.

$14.00

Shrimp, mussels, calamari and scallops with a citrus olive oil dressing.

$11.00

Served with salad.

$10.00

Served with salad.

$13.00

Served with salad.

$14.00

Served with salad.

$16.00

Grilled skirt steak with french fries and herbed butter.

$14.00

Served with melted goat cheese.

$15.00

$15.00

With mushrooms, truffle oil in a walnut brown butter sauce.

$16.00

With garlic, tomato and basil sauce.

$16.00

With garlic, parsley and white wine broth.

$13.00

Served with french fries and greens.

$12.00

With caramelized onions and melted cheese. Served with french fries and greens.

$14.00

With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens.

$14.00

With sauteed mushrooms and cheese on a baguette. Served with french fries and greens.

$12.00

Grilled ham and cheese on brioche bread. Served with french fries and greens.

$9.00

With croutons and Gruyere cheese.

$10.00

Ina garlic herb butter sauce.

$11.00 - $16.00

$11.00

With chickpeas, red onion, fennel and tomatoes.

$9.00

With goat cheese truffle fondue, mushrooms and spinach.

$13.00

Apple bread pudding, sauteed spinach and calvados sauce.

$14.00

Served with grilled bread, mixed greens and port wine reduction.

$12.00

$9.00

Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette.

$10.00

Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette.

$10.00

Grape fruit, fennel, golden raisin and goat cheese in a champagne vinaigrette.

$9.00

Romaine lettuce in creamy Caesar dressing with croutons and Parmesan cheese.

$12.00

Scallops, shrimp, calamari and mussels in a citrus dressing served over greens.

$14.00

With beets, hearts of palm and asparagus in raspberry vinaigrette.

$12.00

With garlic, tomato and basil sauce.

$12.00

With garlic, parsley and white wine broth.

$12.00

Please contact the restaurant for today's selection.

$12.00

$10.00

$12.00

$18.00

$12.00

$10.00 - $18.00

With mushroom spinach in a walnut truffle butter sauce.

$21.00

With shrimp, asparagus in a garlic cream sauce.

$14.00

Olives tomatoes, roasted peppers, french beans, red onions and hard boil eggs on whole wheat tortilla. Served with french fries and greens.

$15.00

With mushrooms, Gruyere cheese on baguette. Served with french fries and greens.

$12.00

With caramelized onion and Swiss cheese on baguette. Served with french fries and greens.

$11.00

Served with french fries and greens.

$12.00

Served with french fries and greens.

$25.00

Grilled sirloin steak with french fries and herb butter.

$24.00

With roasted potatoes, sauteed spinach and red wine shallot sauce.

$21.00

With mixed greens, beets, apple, endive, string beans, walnuts and blue cheese in a champagne vinaigrette.

$24.00

Over white beans and broccoli rabe ragout in a rosemary au jus.

$21.00

Sauteed in Riesling wine sauce served with mashed potatoes and vegetables.

$25.00

With shiitaki mushrooms and duck confit roll, Brussels sprouts and sweet cherry sauce.

$22.00

Grilled pork chop with carrot ginger puree, string beans and sherry wine sauce.

$22.00

With sauteed spinach, apple parsnip puree and horseradish sauce.

$21.00

Sauteed in lemon caper sauce served with boil potatoes and Julienne vegetables.

$19.00

With baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette.

$25.00

With sweet corn and crab bread pudding, spinach and sauce a l'Americaine.

$21.00

Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce.

$41.00

$44.00

$23.00

With Julienne vegetables and basmati rice in a lemon caper sauce.

$24.00

With vegetable wild rice and orange sauce.

$26.00

With sweet corn and asparagus in a lemon butter sauce.

$19.00

Chicken cooked in red wine served with mashed potatoes and vegetables.

$25.00

Mixed seafood, boiled potatoes, fennel in saffron broth.

$25.00

Served with mashed potatoes and vegetables.

$21.00

With mashed potatoes and vegetables.

$10.00

With cheese and fresh herbs. Served with home fries and bacon.

$12.00

With goat cheese, mushrooms and spinach. Served with home fries and bacon.

$12.00

With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon.

$10.00

Served with home fries and bacon.

$11.00

Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon.

$8.00

With croutons and Gruyere cheese.

$10.00

In a garlic herb butter sauce.

$9.00 - $14.00

Served with frisee salad and grilled bread.

$11.00

With chickpeas, red onion, shaved fennel and tomatoes.

$9.00

With goat cheese truffle fondue, mushrooms and spinach.

$10.00

With bacon Gruyere cheese served with mixed greens.

$14.00

Served with grilled bread, mixed greens and port wine reduction.

$10.00

Baby argula, cucumber, white beans, artichoke hearts and ricotta salata cheese in lemon herb vinaigrette.

$10.00

In a creamy Caesar dressing served with croutons.

$14.00

Shrimp, mussels, calamari and scallops with a citrus olive oil dressing.

$11.00

Served with salad.

$10.00

Served with salad.

$13.00

Served with salad.

$14.00

Served with salad.

$16.00

Grilled skirt steak with french fries and herbed butter.

$14.00

Served with melted goat cheese.

$15.00

$15.00

With mushrooms, truffle oil in a walnut brown butter sauce.

$16.00

With garlic, tomato and basil sauce.

$16.00

With garlic, parsley and white wine broth.

$13.00

Served with french fries and greens.

$12.00

With caramelized onions and melted cheese. Served with french fries and greens.

$14.00

With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens.

$14.00

With sauteed mushrooms and cheese on a baguette. Served with french fries and greens.

$12.00

Grilled ham and cheese on brioche bread. Served with french fries and greens.