Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with a dill creme fraiche and mixed greens
with cornichon and mesclun salade
with vine ripe tomatoes and fresh fennel
in white wine vinaigrette and garlic served over red roasted bell peppers with mesclun greens
with cured ham and sage over tomato salad
with pan seared atlantic salmon
with goat cheese, toasted almonds in a maple soy vinaigrette
with grilled salmon
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with a hint cinnamon
with feta cheese and caper mayonnaise
with grilled ham, swiss cheese and bechamel sauce
with virgin olive oil on baguette
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in a toasted basil cream sauce
in a lemon caper white wine sauce
in a tomato light cream sauce, haute style
with mushroom bordelaise, french beans and sauteed spinach
with spinach, smoked salmon and mussels in basil coulis
with garlic, squash and tomato sauce
with cabbage confit and lardons in mustard sauce
with cured ham and crumbled feta with petite, potato
with caramelized onions and smoked bacon, in a balsamic glaze
in a period sauce with mussels
in a provencale sauce with olives garnished with toasted almonds
in a lemon caper and tomato, white wine sauce
with celery, carrots, tomato, light cream broth lemb stew, from classical haute-provence
in a cognac peppercorn sauce
with thyme with port wine braised cabbage
with cream, scottish smoked salmon, swiss cheese arugula, mussels and garden peas
"osso bucco" style, slow simmered in red wine reduction
with apple wood smoked bacon in a whole grain mustard sauce
winter squash and tomato sauce
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with vanilla ice cream
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with vanilla ice cream
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with vanilla ice cream
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with a dill creme fraiche with field greens
with goat cheese in a maple soy vinaigrette, toasted almonds
with cured ham and sage with petite salad
with green peas, onion, lardons topped with swiss cheese
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with vine ripe tomatoes and fresh fennel
with balsamic vinaigrette salade
with smoked bacon & goat cheese
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with dill creme fraiche, capers and salade
with seasonal fruit coulis
with balsamic green salade
feta & cured ham with mesclun greens in a balsamic vinaigrette & herb roasted potatoes
with cornichon and mesclun salade in dijon vinaigrette
with canadian bacon or smoked scottish salmon or spinach served with mesclun greens and herb roasted potato
with cured ham & sage over tomato, green salad
sauteed green peas, garlic, sweet onion, tomato basil pesto, fettuccini past with two eggs scrambled in
over sauteed arugula, goat cheese, garlic, smoked bacon yellow onion and tomato
tin a white lemon caper sauce with sauteed spinach roasted potato
slow simmered lamb stew in a celery, carrots and tomato, light cream sauce, haute provolone style
with sauce provencale, olives, toasted almonds, sauteed vegetables and potato
in a asil pesto, with toasted almond cream sauce
with caramelized onions and bacon in a balsamic glazed sauce
slow simmered in a red wine sauce
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