Brasserie Monte Carlo Menu and Prices

$11.00

with a dill creme fraiche and mixed greens

$6.00

with cornichon and mesclun salade

$4.00

with vine ripe tomatoes and fresh fennel

$12.00

in white wine vinaigrette and garlic served over red roasted bell peppers with mesclun greens

$12.00

with cured ham and sage over tomato salad

$14.00

with pan seared atlantic salmon

$7.00

with goat cheese, toasted almonds in a maple soy vinaigrette

$14.00

with grilled salmon

$6.00

$4.00

$8.00

$6.00

with a hint cinnamon

$12.00

with feta cheese and caper mayonnaise

$11.00

with grilled ham, swiss cheese and bechamel sauce

$12.00

with virgin olive oil on baguette

$13.00

$14.00

in a toasted basil cream sauce

$12.00

in a lemon caper white wine sauce

$12.00

in a tomato light cream sauce, haute style

$18.00

with mushroom bordelaise, french beans and sauteed spinach

$13.00

with spinach, smoked salmon and mussels in basil coulis

$11.00

with garlic, squash and tomato sauce

$15.00

with cabbage confit and lardons in mustard sauce

$11.00

with cured ham and crumbled feta with petite, potato

$13.00

with caramelized onions and smoked bacon, in a balsamic glaze

$19.00

in a period sauce with mussels

$18.00

in a provencale sauce with olives garnished with toasted almonds

$25.00

in a lemon caper and tomato, white wine sauce

$17.00

with celery, carrots, tomato, light cream broth lemb stew, from classical haute-provence

$28.00

in a cognac peppercorn sauce

$29.00

with thyme with port wine braised cabbage

$21.00

with cream, scottish smoked salmon, swiss cheese arugula, mussels and garden peas

$19.00

"osso bucco" style, slow simmered in red wine reduction

$24.00

with apple wood smoked bacon in a whole grain mustard sauce

$14.00

winter squash and tomato sauce

$6.00

$8.00

$9.00

with vanilla ice cream

$7.00

$8.00

$9.00

with vanilla ice cream

$7.00

$6.00

$7.00

$6.00

$8.00

$9.00

with vanilla ice cream

$5.00

$10.00

with a dill creme fraiche with field greens

$7.00

with goat cheese in a maple soy vinaigrette, toasted almonds

$11.00

with cured ham and sage with petite salad

$9.00

with green peas, onion, lardons topped with swiss cheese

$10.00

$5.00

with vine ripe tomatoes and fresh fennel

$12.00

with balsamic vinaigrette salade

$6.00

with smoked bacon & goat cheese

$5.00

$5.00

$13.00

with dill creme fraiche, capers and salade

$12.00

with seasonal fruit coulis

$12.00

with balsamic green salade

$11.00

feta & cured ham with mesclun greens in a balsamic vinaigrette & herb roasted potatoes

$10.00

with cornichon and mesclun salade in dijon vinaigrette

$14.00

with canadian bacon or smoked scottish salmon or spinach served with mesclun greens and herb roasted potato

$13.00

with cured ham & sage over tomato, green salad

$14.00

sauteed green peas, garlic, sweet onion, tomato basil pesto, fettuccini past with two eggs scrambled in

$13.00

over sauteed arugula, goat cheese, garlic, smoked bacon yellow onion and tomato

$14.00

tin a white lemon caper sauce with sauteed spinach roasted potato

$16.00

slow simmered lamb stew in a celery, carrots and tomato, light cream sauce, haute provolone style

$18.00

with sauce provencale, olives, toasted almonds, sauteed vegetables and potato

$17.00

in a asil pesto, with toasted almond cream sauce

$15.00

with caramelized onions and bacon in a balsamic glazed sauce

$15.00

slow simmered in a red wine sauce

$2.75

$2.95

$3.50

$3.50

$6.95

$6.95

$6.75

$6.75