Menu With Price > Menu > Brasserie Louis > PA > Lewisburg > 101 Market St, Lewisburg, PA

Brasserie Louis Prices in Lewisburg, PA 17837

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Brasserie Louis Logo
101 Market St, Lewisburg, PA
(570) 524-5559
Brasserie Louis Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Caramelized Onion Tart

Sweet white and yellow onions baked with seasonings in a flaky pastry crust

$8.00

Roasted Beets

Warm salad of roasted beets and goat cheese with parsley oil drizzle

$8.00

Prince Edward Island Mussels

Mussels sauteed in butter, wine and seasonings three preparations, served with crusty baguette, to choose from tomato and basil, garlic and white wine, or saffron and mustard seed

$10.00

Escargot

Escargot sauteed in garlic butter with lemon and parsley. served with toasted baguette

$8.00

Fried Oysters

Crispy fried chesapeake oysters served with lemon and tartar sauce

$13.00

Salads

Brasserie Salad

Baby arugala with crispy bacon, strawberries, croutons and a honey dijon vinaigrette

$9.00

Grilled Romaine

Grilled hearts of romaine lettuce drizzled in a bacon & balsamic vinaigrette with grilled tomatoes and shaved parmesan cheese

$7.00

Caesar Salad

Chopped romaine lettuce tossed with caesar dressing and herb croutons

$7.00

Field Greens

Simple mixed greens salad with shallot, carrot and tomato

$5.00 - $7.00

Soups

Soup Of The Day

No description available

$4.00 - $6.00

Seafood Soup Of The Day

No description available

$5.00 - $8.00

Entrees

Red Snapper

Searted red snapper served over sauteed gnocchi in an orange gremolala sauce

$19.00

Cornish Game Hen

Half hen served with roasted potatoes and mushrooms, wilted baby spinach and a truffle enriched jus

$19.00

Balsamic Roasted Salmon

Scottish salmon served over a mediterranean cous cous with kalamata olives, roasted tomato, basil and grilled artichoke

$22.00

New York Strip Steak

10 oz angus beef served with potato puree, broccolini and finished with a roasted shallot and port wine sauce. surf and turf add $10.00

$27.00

Seafood Risotto

Large shrimp, calamari, lemon preserve and basil finished with a red wine reduction

$22.00

Duck Confit

Local duck served with sauteed leaks, roasted potato, forest mushrooms in a whole grain mustard sauce

$22.00

Ratatouille

Provencal vegetable stew of zucchini, summer squash, wild mushrooms, onions, tomatoes, eggplant and sweet potatoes. Finished with a touch of parmesan cheese

$18.00

Steak Frite

8 oz flat iron steak, sliced thin, served with french fries and grilled asparagus. topped with béarnaise sauce and a red wine demi glace

$19.00

Gnocchi

Sauteed gnocchi and spinach finished with an orange gremolata sauce

$17.00

Chef's Table

Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight

$60.00

Desserts

Crme Brule

No description available

$6.00

Mocha Pot De Creme

No description available

$6.00

Lemon And Blackberry Tart

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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