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Brasserie Louis Menu and Prices

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Brasserie Louis Menu

Last Update: 2025-03-14

Appetizers

Caramelized Onion Tart

$8.00

Sweet white and yellow onions baked with seasonings in a flaky pastry crust

Roasted Beets

$8.00

Warm salad of roasted beets and goat cheese with parsley oil drizzle

Prince Edward Island Mussels

$10.00

Mussels sauteed in butter, wine and seasonings three preparations, served with crusty baguette, to choose from tomato and basil, garlic and white wine, or saffron and mustard seed

Escargot

$8.00

Escargot sauteed in garlic butter with lemon and parsley. served with toasted baguette

Fried Oysters

$13.00

Crispy fried chesapeake oysters served with lemon and tartar sauce

SaladsAdd salmon, shrimp, steak, or duck confit to any salad for &10.00 more. chef created dressings include roasted garlic balsamic, classic ranch, honey dijon, bleu cheese, bacon balsamic, caesar, oil & vinegar

Brasserie Salad

$9.00

Baby arugala with crispy bacon, strawberries, croutons and a honey dijon vinaigrette

Grilled Romaine

$7.00

Grilled hearts of romaine lettuce drizzled in a bacon & balsamic vinaigrette with grilled tomatoes and shaved parmesan cheese

Caesar Salad

$7.00

Chopped romaine lettuce tossed with caesar dressing and herb croutons

Field Greens

$5.00 - $7.00

Simple mixed greens salad with shallot, carrot and tomato

Soups

Soup Of The Day

$4.00 - $6.00

Seafood Soup Of The Day

$5.00 - $8.00

Entrees

Red Snapper

$19.00

Searted red snapper served over sauteed gnocchi in an orange gremolala sauce

Cornish Game Hen

$19.00

Half hen served with roasted potatoes and mushrooms, wilted baby spinach and a truffle enriched jus

Balsamic Roasted Salmon

$22.00

Scottish salmon served over a mediterranean cous cous with kalamata olives, roasted tomato, basil and grilled artichoke

New York Strip Steak

$27.00

10 oz angus beef served with potato puree, broccolini and finished with a roasted shallot and port wine sauce. surf and turf add $10.00

Seafood Risotto

$22.00

Large shrimp, calamari, lemon preserve and basil finished with a red wine reduction

Duck Confit

$22.00

Local duck served with sauteed leaks, roasted potato, forest mushrooms in a whole grain mustard sauce

Ratatouille

$18.00

Provencal vegetable stew of zucchini, summer squash, wild mushrooms, onions, tomatoes, eggplant and sweet potatoes. Finished with a touch of parmesan cheese

Steak Frite

$19.00

8 oz flat iron steak, sliced thin, served with french fries and grilled asparagus. topped with béarnaise sauce and a red wine demi glace

Gnocchi

$17.00

Sauteed gnocchi and spinach finished with an orange gremolata sauce

Chef's Table

$60.00

Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight

Desserts

Crme Brule

$6.00

Mocha Pot De Creme

$6.00

Lemon And Blackberry Tart

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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