Last Update: 2025-03-14
$16.00
Mango salsa, sesame oil, yucca crisps and watermelon radish.
$15.00
Consomme and brunoise vegetables.
$15.00
Braised red cabbage and truffle demi.
$15.00
$14.00
Braised beef, filled puff pastry, mushrooms, pearl onions and red wine demi.
$12.00
$11.00
$12.00
Grilled poached pear, mixed greens, roasted walnuts and balsamic vinaigrette.
$12.00
Mixed greens, red onion, heirloom tomatoes, cucumbers, dried cranberries, toasted walnuts and citrus vinaigrette.
$11.00
Apple cider vinaigrette.
$11.00
Romaine hearts, housemade hamotzi croutons and dressing.
$45.00
Mashed potato, crescent steak, chicken breast, braised veal and au jus.
$36.00
Sweet potato mashed and roasted garlic demi.
$36.00
Mashed potato and garlic rosemary demi.
$35.00
Candied pear sage demi.
$33.00
Avocado, red onions, heirloom tomatoes, cucumbers, toasted walnuts, cranberries and citrus vinaigrette.
$28.00
Herb polenta and citrus cayenne pepper glaze.
$26.00
Red wine braised dark meat chicken, mushrooms and pappardelle.
$25.00
Romaine hearts, creamy Caesar dressing and housemade hamotzi croutons.
$78.00
Double cut bone-in ribeye, truffle pommes frites and thyme jus.
$44.00
Truffle pommes frites and thyme jus.
$39.00
Mashed potato, sauteed onions and mushrooms and bordelaise sauce.
$25.00
Truffle pommes frites and short rib topped with houseground beef, mashed potato spread and demi.
$35.00
Cucumber crusted Chilean sea bass, corn relish and chive veloute.
$34.00
Seared sesame crusted tuna, sticky rice and ponzu glaze.
$29.00
Moroccan cous cous and warm herb vinaigrette.
$22.00
Mashed potato, mushrooms, pearl onions and red wine demi.
$19.00
Rosemary aioli and pomme frites.
$19.00
White rice pilaf, garden vegetables and warm lemon caper vinaigrette.
$18.00
Sauteed mushrooms and onions, horseradish aioli and pomme frites.
$16.00
Herb polenta and grilled vegetables.
$16.00
Avocado, red onions, heirloom tomatoes, cucumbers, toasted walnuts, cranberries and citrus vinaigrette.
$15.00
Tarragon chicken salad and pomme frites.
$15.00
Sauteed mushroom and onions, barbecue sauce and pomme frites.
$14.00
Caper aioli and pomme frites.
$12.00
Housemade pasta, shiitake and crimini mushrooms and truffle almond cream.
$12.00
Roasted market selection garden vegetables.
$12.00
Chopped romaine, housemade dressing and pomme frites.
$12.00
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