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Brasserie de Paris Menu and Prices

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Brasserie de Paris Menu

Last Update: 2025-03-14

Drinks

Soda Can

$2.00

Bottled Mineral Water

$5.00

12 oz. Iced Tea

$2.50

12 oz. Iced Coffee

$2.50

Juice

$2.50

AppetizersAppetizers

Soupe a L'oignon

$6.00

Traditional French onion soup.

Soupe De Poissons

$7.00

Mediterranean fish soup, rouille and croutons.

Jardinette

$6.00

Mixed greens and balsamic vinaigrette.

Salade Fermiere

$8.00

Roasted beets, arugula and farm goat cheese.

Frisee aux Lardons

$8.00

Frisee salad, poached egg and sauteed bacon.

Salade D'endives

$7.00

Endives, blue cheese and candied walnuts.

Calamars Frits

$8.00

Fried calamari and marinara sauce.

Salade Nicoise

$16.00

Entree salad with ahi tuna, mixed greens, haricots verts, black olives, fingerling potatoes and hard boiled egg.

PlattersPlatters

Plateau de Fromages

$14.00

Assorted imported cheese platter with miso vinaigrette.

Plateau de Charcuterie

$16.00

Fish and SeafoodFish and Seafood

Linguine aux Fruits de Mer

$21.00

Scallop, shrimp, calamari, mussels, clams and extra virgin olive oil.

Moules Frites

$16.00

Served with a side of french fries

Saumon a La Moutarde

$19.00

Atlantic salmon, seasonal vegetables and mustard sauce.

Noix De Saint Jacques et Risotto

$21.00

Diver scallops, pan seared and served with a spinach risotto.

Bouillabaisse

$24.00

Medley of seafood and fish with tomato saffron broth.

Loup de Mer Grille

$22.00

Baked branzino, julienne vegetables, roasted potatoes and sauce beurre blanc.

Entrees

Penne Tomatoes Fraiches et Basilic

$14.00

Fresh tomato sauce and basil.

Burger Brasserie

$14.00

Angus beef, American cheese, bacon, chipotle mayo and homemade fries.

Steak Frites

$19.00

Grilled hanger steak and homemade fries.

Poulet Fermier

$16.00

Half organic roasted chicken, sauteed rosemary potatoes and jus natural.

Steak au Poivre

$24.00

11 oz. peppercorn crusted NY strip and homemade fries.

Confit de Canard

$19.00

Duck leg confit, sauteed rosemary potatoes and frisee salad.

Coq au Vin

$18.00

Organic chicken, sauteed onions, mushrooms, bacon, red wine sauce and yukon mash.

Filet Mignon

$25.00

Grilled filet mignon, yukon mashed potatoes, steamed asparagus and Malbec reduction.

SidesSides

Homemade Fries

$4.00

Mashed Potatoes

$4.00

Haricots Verts

$6.00

Rosemary Roasted Potatoes

$6.00

Brussel Sprouts Sauteed with Bacon

$7.00

Sauteed Spinach

$6.00

Grilled Asparagus

$7.00

Gratin Dauphinois

$6.00

Layered potatoes lightly gratine.

Kid's Menu

Kid's Flamiche

$8.00

Individual French pizza.

Kid's Grilled Cheese Sandwich

$7.00

With homemade fries.

Kid's Mac and Cheese

$7.00

Elbow pasta with three cheeses.

Kid's Chicken Tenders

$8.00

With homemade fries.

Kid's Mini Beef Burgers

$9.00

With homemade fries.

Kid's Penne Pasta with Butter

$8.00

Kid's Penne with Marinara

$9.00

Dessert

Mousse Chocolat

$6.00

Air whipped chocolate mousse.

Tarte Aux Pommes

$6.00

Seasonal apple tart.

L'Ile Flotante

$6.00

Soft meringue, caramel and vanilla sauce.

Creme Brulee

$6.00

Classic french vanilla bean custard.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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