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Brasserie by Niche Menu and Prices

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Brasserie by Niche Menu

Last Update: 2025-03-14

Salades

Bibb Lettuce & fines Herbes

$7.50

lemon vinaigrette.

Mixed Lettuces

$8.00

goat cheese, hazelnuts & roasted shallot vinaigrette.

Frisee Salad

$8.50

bacon lardons, poached egg, bacon vinaigrette.

Tomato Salad

$9.50

cucumbers, red onion, basil, egg, tapenade, croutons.

Amuse Bouche

Pistachios

$6.00

Cured Olives

$6.00

citrus & fennel.

Cervelle De Canut

$5.00

fresh cheese & herbs.

Gougeres Cheese Puffs

$5.00

Hors D'Oeuvres

Onion Soup

$8.50

Goat Cheese Tart

$9.00

shaved fannel.

Chicken Liver Terrine

$8.50

red onion confiture.

Country Pate

$8.00

grain mustard.

Pate Grandmere

$8.00

grain mustard pickles.

Steak Tartare

$10.00

toast, herbs.

Brandade

$8.50

house salted cod & arugula.

FromageSelection of farmstead cheeses

Fromage

$12.00

Plats

Trout & Almonds

$19.75

green beans.

Mussels & Fries Piperade

$18.00

chorizo, white wine.

Herb Gnocchi Parisienne

$16.75

zucchini, squash, corn, tomato, basil.

Croque Madame

$14.00

ham & cheese sandwich, egg, mixed lettuce salad.

Roasted Chicken

$18.00

mushrooms, bread, jus.

Boeuf Bourguignon

$22.95

mushrooms, onions, bacon, potato puree.

Bisto Steak

$23.95

shallot butter, fries.

Brasserie Burger

$14.00

blue cheese, red onion fries.

Bouillabaisse Pollack

$21.50

clams, mussels, prawn, potato, tomato.

Garlic Sausage

$18.00

braised sauerkraut, potatoes, mustard vinaigrette.

Menu Du Jour

Bibb Lettuce & Fines Herbes

Price may varies

lemon vinaigrette.

Boeuf Bourguignon

Price may varies

mushrooms, onions, bacon, potato puree.

Floating Island

Price may varies

Draughts

Urban Chestnut

$6.00

winged nut.

Griesedieck

$4.00

Schlafy APA

$5.00

Stella Artois

$5.00

Saison Dupont

$9.00

farm house ale.

Goose Island

$6.00

matilda.

Sides

Pommes Frites

$6.00

Potato Puree

$6.00

Macaroni & Cheese

$6.00

Haricots Verts

$6.00

DessertsSelection of ice creams available with chocolate sauce all desserts available with ice cream for $2.00

Sour Cherry Tart

$8.00

vanilla ice cream.

Lemon Meringue Cake

$8.00

thyme ice cream.

Floating Island

$8.00

Profiteroles

$8.00

Honey-Lavender Creme

$8.00

brulee.

Financier Cake

$8.00

roasted peaches, verbena ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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