Brasserie Brickell Key Menu and Prices

$6.25

Toasted bread with garlic, fresh tomatoes and basil.

$8.75

Eggplant rolled and stuffed with ricotta cheese, baked and topped with mozzarella.

$8.75

Mozzarella wrapped in prosciutto lightly breaded over a white wine sauce and a touch of anchovy.

$9.50

Crispy fried squid accompanied by a seasoned marinara sauce.

$9.95

Calamari sauteed in a light spicy tomato sauce with fresh herbs, garlic served with crostini.

$9.95

Smoked salmon, sliced and served with thin slices of tomatoes, sweet onions and arugula.

$9.25

Slices of cantaloupe topped with imported prosciutto di parma.

$12.95

Grilled portabella mushroom topped with italian polenta, melted gorgonzola cheese and a large grilled shrimp. Served with diced tomatoes and balsamic vanilla bean sauce.

$11.25

Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese and mushrooms with a touch of olive oil.

$10.95

Thinly sliced salmon served with fresh arugula and capers.

$11.95

Steamed mussels or clams cooked with light tomato sauce, garlic, lemon, parsley, white wine and a touch of red pepper.

$13.50

Steamed jumbo shrimp served on a bed of lettuce with our own cocktail sauce.

$7.75

Romaine lettuce tossed with garlic croutons and imported parmesan.

$12.75

Our caesar salad served with fresh grilled chicken breast marinated with garlic and fresh herbs.

$7.95

A tangy combination of arugula, endive and red radicchio tossed in a light vinaigrette.

$8.50

Our house special, hearts of palm greens, fresh tomatoes, cucumbers and walnuts with our own vinaigrette dressing.

$8.95

Buffalo mozzarella and slices of tomatoes over our own tomato and garlic sauce.

$8.50

Fresh arugula, mushrooms, sundried tomatoes, asparagus and goat cheese in our balsamic vinaigrette.

$8.50

Spinach, radicchio, hearts of palm, toasted almonds, gorgonzola cheese crumbs in a mustard-ginger vinaigrette.

$5.95

Chicken, veggies and cappellini.

$5.95

Egg drop, broth and spinach.

$6.25

Chefs soup of the day.

$16.25

A thin pounded, grilled chicken breast marinated in lime juice and sage.

$16.95

Breast of chicken sauteed in a lemon butter sauce, topped with capers and a touch of white wine.

$17.25

Tender chicken breast sauteed with porcini mushrooms and topped with prosciutto and swiss cheese.

$18.50

Veal scallopini sauteed with lemon sauce, a touch of white wine, garlic and wild mushrooms.

$18.50

Breaded veal, pan fried topped with fresh tomatoes, basil and buffalo mozzarella.

$18.50

Veal scallopini pounded thin, grilled, served with chefs choice of side dish.

$23.95

Red snapper cooked in a parchment paper with vegetables in a white wine sauce.

$22.95

Grilled salmon, sundried tomatoes and shallot sauce.

$23.95

14oz. sirloin steak grilled to perfection and brushed with chimichurri.

$28.95

Beef tenderloin grilled and served in a madeira mushroom sauce.

Price may varies

Veal chop simply done on the grill with chefs choice of side dish.

$23.95

Fresh fish of the day sauteed with rock shrimp in a garlic pinot grigio wine sauce.

$14.25

Screw shaped pasta tossed in a light cream sauce with fresh tomatoes, basil onions and a touch of vodka.

$14.25

Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce.

$14.95

Cheese tortellini with wild mushrooms, parma prosciutto and parmesan cream sauce.

$15.25

Round pasta filled with lobster meat, served in a fresh tomato cream cognac sauce.

$14.95

Wide thin fettuccini with our own special meat sauce and parmesan.

$15.25

Potato dumplings with tomato sauce and fresh basil leaves.

$16.25

Bianco o rosso baby clams seasoned with garlic, basil and white wine served on a bed of linguini.

$21.95

Jumbo shrimp sauteed in garlic, white wine with a touch of lime and herbs over linguini.

$24.95

Assortment of fresh rock shrimp, mussels, clams, calamari, chunks of fish in a light spicy tomato sauce.

$23.95

Arborio italian rice with saffron, parmesan cheese, chopped jumbo shrimp with a touch of white wine and garlic.

$19.95

Italian arborio rice with a combination of porcini, shiitake and wild mushroom with a drizzle of white truffle oil.

$23.95

Bay scallops, shrimp, clams, calamari and mussels sauteed with shallots, in a garlic white wine sauce, served over a creamy risotto.