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Brasserie 8 1/2 Menu and Prices

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Brasserie 8 1/2 Menu

Last Update: 2025-03-14

Plates to Share

Chocolate Eclairs

$15.00

Light pastry filled with sweet pastry cream and dipped in ganache

Cupcake Quartet

$15.00

Devil's food, red velvet, banana praline and berry vanilla

Milk Chocolate Cannolis

$15.00

Crisp shells filled with milk chocolate mousse and a touch of pistachio

Tempting Tartlets

$15.00

Assorted seasonal flavors in a buttery shortbread crust

Brownie Trio

$15.00

Walnut, peanut butter and German chocolate

Mini Ice Cream Cones & Popsicles

$15.00

Strawberry shortcake and toasted coconut popsicles; Ice Cream choices- vanilla, chocolate, caramel, white chocolate-green tea; Sorbet choices- berry, banana and melon.

Grand Plateau

Grand Plateau

$25.00

A selection of all the treats

Dessert - Act I

Black Forest Cake

$11.00

Gewurtzraminer sabayon & cherry sorbet

Caramel Apple Kuchen

$10.00

Cinnamon creme fraiche & nutmeg panna cotta

Huckleberry Cheesecake

$10.00

Maple roasted pear & port reduction

Peanut Butter Pyramid

$10.00

Graham cracker, concord grape center & marshmallows

Dessert - Act II8 1/2 signature sweets

Ring Ding Dome

$10.00

White chocolate mousse, devil's food cake, crisp meringue & f:hm:olatP. saur:P.

Frozen Banana Praline Souffle

$9.00

Light, souffle textured treat, pecan praline, caramel sauce

Bento Box of Chocolate

$12.00

Mini warm chocolate cake, sweet sushi roll, eclair, dark & white terrine, white chocolate-green tea ice cream

Dessert - Act IIIClassic confections

Rich Warm Chocolate Cake

$10.00

Flourless chocolate cake, vanilla ice cream & mixed berry sauce

Vanilla Creme Brulee

$8.00

Batonnet Doux

$10.00

An arrangement of cookies and candies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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