Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Your choice of appetizer and entree.
Madeira reduction and Gruyere crouton.
With a sweet, basil, garlic Thai spiced dipping sauce.
Diced mango, fresno chilies, avocado, cilantro and scallions.
Choice cut filet mignon with horseradish and capers. Served with toast points.
Roasted peppers and tomatoes, caramelized onions, basil, oregano and crispy polenta.
Daikon radish, carrots, pea shoots and wasabi soy vinaigrette.
Hearts of palm, scallion, cucumber, cherry tomatoes, smoked bacon, pickled fresno chilies and black peppercorn dressing.
In the traditional style.
Pears, macerated cherries, ricotta salata, toasted almonds, crispy shallots and sherry vinaigrette.
Caramelized butternut squash, toasted pumpkin seeds, pecorino, fried sage and pumpkin seed viniagrette.
Shaved apple, toasted pecans and apple cider vinaigrette.
Traditional or grilled, brioche croutons, pecorino and creamy Parmesan dressing.
Lettuce, tomato, onion, pancetta and smoked mozzarella. Served with fries.
Aged cheddar cheese, chipotle cranberry spread, apple pickles, "gravy" mayo, arugula and crispy shallots.
Vermont cheddar cheese and caramelized onions.
Pancetta and fries.
Marinated in soy and brown sugar, topped with shaved carrots and daikon radish with Sriracha mayo.
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Served with tortilla chips.
English cucumber feta, fingerling potatoes, mint, pickled red onions and olive oil.
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Served with honeyed walnuts, fresh fruit, port jam and brioche.
Stir fried bok choy, basmati rice, rock shrimp and pineapple tapenade.
Butternut squash, potato gratin, grilled asparagus, beer-battered onion rings, and a smoked veal jus.
French cut chicken breast, herbed potato dumplings, roasted mushrooms, baby carrots, peas and gravy.
Sauteed kale and smoked bacon chowder cream finished with crispy chick peas.
Herbed basmati rice served with white wine, caper, green olive, roasted pepper and tomato sauce.
Herbed quinoa, a toasted almond shaved squash salad and a roasted red pepper salsa.
Sauteed corn, roasted cherry tomatoes, fried avocado and chipotle crema topped with pea shoots and cilantro salt.
Sauteed spinach, mushrooms, bleu cheese and shoe string potatoes.
Chipotle sweet potato mash, haricot vert, bacon jam and maple gastrique.
Blue cheese spiked creamy polenta, roasted cippolini onions, mushrooms and baby carrots. Garnished with crispy shallots and a parsley salad.
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Caramelized onions and Parmesan.
Broccoli rabe, roasted peppers and black pepper ricotta.
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Tossed with roasted eggplant, tomatoes and spinach.
Pancetta and mushrooms in a sherry cream.
Confit shredded chicken, fresh mozzarella, pecorino, herb toasted bread crumbs and fried basil.
French onion soup braised brisket and roasted mushrooms topped with horseradish creme fraiche, crispy shallots and herbs.
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Daikon radish, carrots, pea shoots and wasabi soy vinaigrette.
Brioche croutons, pecorino and creamy Parmesan.
Shaved apples, toasted pecans and apple cider vinaigrette.
Pears, dried cherries, ricotta salata, toasted almonds, crispy shallots and a sherry vinaigrette.
Smoked mozzarella, pancetta and fries.
Herbed ricotta, shaved fresno chilies, cherry tomatoes, cilantro and fresh mozzarella.
Aged cheddar, chipotle-cranberry spread, apple pickles, gravy mayo, arugula and crispy shallots.
Pancetta and fries.
With spicy cucumber dill yogurt sauce and a side of mixed greens.
Swiss cheese, horseradish mayo and crispy shallots.
Broccoli rabe, roasted peppers, garlic pearls and black pepper ricotta.
Roasted eggplant and tomatoes with fresh spinach.
Crispy polenta, asparagus, baby carrots and sweet garlic jus.
Basmati rice, spaghetti squash and roasted red pepper salsa.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.