Brass Rail Menu and Prices

$2.50

$19.00

Your choice of appetizer and entree.

$7.00

Madeira reduction and Gruyere crouton.

$13.00

With a sweet, basil, garlic Thai spiced dipping sauce.

$14.00

Diced mango, fresno chilies, avocado, cilantro and scallions.

$14.00

Choice cut filet mignon with horseradish and capers. Served with toast points.

$14.00

Roasted peppers and tomatoes, caramelized onions, basil, oregano and crispy polenta.

$12.00

Daikon radish, carrots, pea shoots and wasabi soy vinaigrette.

$13.00

Hearts of palm, scallion, cucumber, cherry tomatoes, smoked bacon, pickled fresno chilies and black peppercorn dressing.

$13.00

In the traditional style.

$12.00

Pears, macerated cherries, ricotta salata, toasted almonds, crispy shallots and sherry vinaigrette.

$12.00

Caramelized butternut squash, toasted pumpkin seeds, pecorino, fried sage and pumpkin seed viniagrette.

$8.00

Shaved apple, toasted pecans and apple cider vinaigrette.

$8.00

Traditional or grilled, brioche croutons, pecorino and creamy Parmesan dressing.

$12.00

Lettuce, tomato, onion, pancetta and smoked mozzarella. Served with fries.

$11.00

Aged cheddar cheese, chipotle cranberry spread, apple pickles, "gravy" mayo, arugula and crispy shallots.

$12.00

Vermont cheddar cheese and caramelized onions.

$16.00

Pancetta and fries.

$13.00

Marinated in soy and brown sugar, topped with shaved carrots and daikon radish with Sriracha mayo.

$10.00

$10.00

$10.00

$12.00

$5.00

$9.00

Served with tortilla chips.

$14.00

English cucumber feta, fingerling potatoes, mint, pickled red onions and olive oil.

$14.00

$7.00

$7.00

$15.00 - $25.00

Served with honeyed walnuts, fresh fruit, port jam and brioche.

$20.00

Stir fried bok choy, basmati rice, rock shrimp and pineapple tapenade.

$32.00

Butternut squash, potato gratin, grilled asparagus, beer-battered onion rings, and a smoked veal jus.

$20.00

French cut chicken breast, herbed potato dumplings, roasted mushrooms, baby carrots, peas and gravy.

$26.00

Sauteed kale and smoked bacon chowder cream finished with crispy chick peas.

$28.00

Herbed basmati rice served with white wine, caper, green olive, roasted pepper and tomato sauce.

$28.00

Herbed quinoa, a toasted almond shaved squash salad and a roasted red pepper salsa.

$28.00

Sauteed corn, roasted cherry tomatoes, fried avocado and chipotle crema topped with pea shoots and cilantro salt.

$24.00

Sauteed spinach, mushrooms, bleu cheese and shoe string potatoes.

$26.00

Chipotle sweet potato mash, haricot vert, bacon jam and maple gastrique.

$26.00

Blue cheese spiked creamy polenta, roasted cippolini onions, mushrooms and baby carrots. Garnished with crispy shallots and a parsley salad.

$13.00

$12.00

Caramelized onions and Parmesan.

$15.00

Broccoli rabe, roasted peppers and black pepper ricotta.

$15.00

$14.00

Tossed with roasted eggplant, tomatoes and spinach.

$13.00 - $20.00

Pancetta and mushrooms in a sherry cream.

$13.00 - $19.00

Confit shredded chicken, fresh mozzarella, pecorino, herb toasted bread crumbs and fried basil.

$15.00 - $25.00

French onion soup braised brisket and roasted mushrooms topped with horseradish creme fraiche, crispy shallots and herbs.

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$13.00

$12.00

Daikon radish, carrots, pea shoots and wasabi soy vinaigrette.

$8.00

Brioche croutons, pecorino and creamy Parmesan.

$8.00

Shaved apples, toasted pecans and apple cider vinaigrette.

$12.00

Pears, dried cherries, ricotta salata, toasted almonds, crispy shallots and a sherry vinaigrette.

$12.00

Smoked mozzarella, pancetta and fries.

$13.00

Herbed ricotta, shaved fresno chilies, cherry tomatoes, cilantro and fresh mozzarella.

$11.00

Aged cheddar, chipotle-cranberry spread, apple pickles, gravy mayo, arugula and crispy shallots.

$16.00

Pancetta and fries.

$10.00

With spicy cucumber dill yogurt sauce and a side of mixed greens.

$14.00

Swiss cheese, horseradish mayo and crispy shallots.

$15.00

Broccoli rabe, roasted peppers, garlic pearls and black pepper ricotta.

$14.00

Roasted eggplant and tomatoes with fresh spinach.

$15.00

Crispy polenta, asparagus, baby carrots and sweet garlic jus.

$16.00

Basmati rice, spaghetti squash and roasted red pepper salsa.