Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Breaded and deep-fried, choice of sauces, buffalo, BBQ chefs choice flavor of the day
Texas-style cheese dip, nacho chips, salsa
Goat cheese, mushroom, thyme, rosemary, and virgin olive oil
Beef tenderloin with shaved parmesan cheese, truffle oil, arugula, lemon, sea salt and pepper
7oz fried calamari, lemon aioli, lemon zest
Zach's sweet sloppy joe, colby-jack cheese, pico de gallo, queso, avocado, jalapenos, sour cream
Prosciutto, capicolla, salami, roast beef, turkey breast, fruit, crackers, jam
Parmigiano, manchego, feta, blue cheese, provolone, asiago, brie, fruit, honey, jam, crackers
Mixed greens, red onion, cherry tomatoes, feta, cucumber, black olives, fresh dill, greek dressing
Mixed greens, carrots, red onions, cherry tomatoes, balsamic vinaigrette
Romaine lettuce, pancetta, shaved parmesan cheese, croutons, caesar dressing
Mixed greens, red beets, candied walnuts, goat cheese, sherry vinaigrette
Tomato bisque
Soup of the day
Tender, braised lamb, polenta with cheese, and sauteed kale
10oz hand cut ribeye, served with roasted potatoes with bacon and balsamic brussels sprouts
10oz hand cut new york strip steak, served with garlic mashed potatoes and green beans sauteed in a white wine sauce
Beef tenderloin fillet, served with garlic mashed potatoes and sauteed red and white cabbage
8 oz skin on chicken breast with roasted potatoes and balsamic and almond broccolini 8oz skin on
8oz Chicken breast stuffed with three cheeses and herbs, topped with sauteed onions and mushrooms in a rich marsala sauce, served with garlic mashed potatoes, and green beans sauteed in a white wine
Sweet chicken mango sauce, garlic mashed potatoes, and sauteed asparagus
Roasted pork belly with pesto finished with sauteed red chard and served on a bed of sauteed spinach with roasted potatoes
Chefs choice market price for that day
1/2 lbs patty topped with pepper jack cheese, kickin bacon, caramelized onion, sauteed kale, and an over easy egg
Onions, tomato, pickle, lettuce
Teriyaki chicken, topped with pineapple, basil, and mozzarella
Marinated portobello mushroom, hummus, sprouts, and avocado veg option
A grilled black bean patty, made in house daily, topped with lettuce, tomato, onion and pickle. Veg option
Garnished with fresh seasonal fruit
Delicate ladyfinger cookies, smothered in rich tiramisu with a touch of balsamic and maple
Traditional rich custard topped with seasonal fruit
Scoop of vanilla bean ice cream, topped off with a drizzle of hersheys chocolate syrup
Gluten free flourless chocolate cake, layered with light creme anglaise sauce and finished with chocolate chips
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.