Brass House Menu and Prices

$7.99

Breaded and deep-fried, choice of sauces, buffalo, BBQ chefs choice flavor of the day

$8.99

Texas-style cheese dip, nacho chips, salsa

$10.99

Goat cheese, mushroom, thyme, rosemary, and virgin olive oil

$10.99

Beef tenderloin with shaved parmesan cheese, truffle oil, arugula, lemon, sea salt and pepper

$9.99

7oz fried calamari, lemon aioli, lemon zest

$12.99

Zach's sweet sloppy joe, colby-jack cheese, pico de gallo, queso, avocado, jalapenos, sour cream

$13.99

Prosciutto, capicolla, salami, roast beef, turkey breast, fruit, crackers, jam

$15.99

Parmigiano, manchego, feta, blue cheese, provolone, asiago, brie, fruit, honey, jam, crackers

$9.99

Mixed greens, red onion, cherry tomatoes, feta, cucumber, black olives, fresh dill, greek dressing

$7.99

Mixed greens, carrots, red onions, cherry tomatoes, balsamic vinaigrette

$9.99

Romaine lettuce, pancetta, shaved parmesan cheese, croutons, caesar dressing

$10.99

Mixed greens, red beets, candied walnuts, goat cheese, sherry vinaigrette

$4.99 - $8.99

Tomato bisque

$4.99 - $8.99

Soup of the day

$24.99

Tender, braised lamb, polenta with cheese, and sauteed kale

$24.99

10oz hand cut ribeye, served with roasted potatoes with bacon and balsamic brussels sprouts

$20.99

10oz hand cut new york strip steak, served with garlic mashed potatoes and green beans sauteed in a white wine sauce

$16.99

Beef tenderloin fillet, served with garlic mashed potatoes and sauteed red and white cabbage

$12.99

8 oz skin on chicken breast with roasted potatoes and balsamic and almond broccolini 8oz skin on

$15.99

8oz Chicken breast stuffed with three cheeses and herbs, topped with sauteed onions and mushrooms in a rich marsala sauce, served with garlic mashed potatoes, and green beans sauteed in a white wine

$16.99

Sweet chicken mango sauce, garlic mashed potatoes, and sauteed asparagus

$16.99

Roasted pork belly with pesto finished with sauteed red chard and served on a bed of sauteed spinach with roasted potatoes

Price may varies

Chefs choice market price for that day

$12.99

1/2 lbs patty topped with pepper jack cheese, kickin bacon, caramelized onion, sauteed kale, and an over easy egg

$9.99

Onions, tomato, pickle, lettuce

$11.99

Teriyaki chicken, topped with pineapple, basil, and mozzarella

$10.99

Marinated portobello mushroom, hummus, sprouts, and avocado veg option

$10.99

A grilled black bean patty, made in house daily, topped with lettuce, tomato, onion and pickle. Veg option

$7.99

Garnished with fresh seasonal fruit

$7.99

Delicate ladyfinger cookies, smothered in rich tiramisu with a touch of balsamic and maple

$7.99

Traditional rich custard topped with seasonal fruit

$5.99

Scoop of vanilla bean ice cream, topped off with a drizzle of hersheys chocolate syrup

$7.99

Gluten free flourless chocolate cake, layered with light creme anglaise sauce and finished with chocolate chips